Business Investment Opportunities

Rooftop fine dining restaurant serving Indian, Chinese, Tandoor and Continental dishes. - Seating capacity - 150 Pax. - We provide home delivery services and have tied up with Zomato and Swiggy. - Daily sales is INR 40,000. - Located on the Outer Ring Road. - Partners have 20 years of industry experience. - We are looking to start serving Liquor and are specifically looking for Investors who already have a Liquor license.

It's an organic vegetarian restaurant located in North Bangalore. - Have a total seating capacity of 40 pax. - It's a Non-AC facility located on the ground floor. - Located near colleges, hospital and very close to one of posh areas of Bangalore. - We also undertake corporate catering orders. - Have tied up with Zomato, Foodpanda and Swiggy. - We achieved break-even in April 2018.

Established 21 years ago, the business offers a diverse range of popular Emirati and Lebanese dishes catering to a wide clientele including local residents, tourists, and food enthusiasts in Abu Dhabi. - The business has achieved annual revenues exceeding AED 20 million through a combination of restaurant walk-in daily sales, aggregator services, and online marketing orders. - With a strong presence in over 10 locations, the business has demonstrated its ability to attract a loyal customer base. - Approximately 200 daily walk-ins per outlet, totalling 2000 across all branches. - Operating under two distinct brands, the business has successfully established a footprint in the market with both dine-in and cloud kitchen services. - Generates 70% of revenue from dine-in and 30% from aggregators like Talabat and Noon. - The business operates with all necessary ministry certificates and licenses for each branch, ensuring compliance with regulatory requirements. - With a focus on culinary excellence and strategic expansion plans into new cities and international markets, the business offers substantial growth potential and market recognition. - The business has a team of 125 employees dedicated to delivering high-quality service and maintaining its strong position in the competitive restaurant, food, and beverage industry in Abu Dhabi.

Established 21 years ago, the business offers a diverse range of popular Emirati and Lebanese dishes catering to a wide clientele including local residents, tourists, and food enthusiasts in Abu Dhabi. - The business has achieved annual revenues exceeding AED 20 million through a combination of restaurant walk-in daily sales, aggregator services, and online marketing orders. - With a strong presence in over 10 locations, the business has demonstrated its ability to attract a loyal customer base. - Approximately 200 daily walk-ins per outlet, totalling 2000 across all branches. - Operating under two distinct brands, the business has successfully established a footprint in the market with both dine-in and cloud kitchen services. - Generates 70% of revenue from dine-in and 30% from aggregators like Talabat and Noon. - The business operates with all necessary ministry certificates and licenses for each branch, ensuring compliance with regulatory requirements. - With a focus on culinary excellence and strategic expansion plans into new cities and international markets, the business offers substantial growth potential and market recognition. - The business has a team of 125 employees dedicated to delivering high-quality service and maintaining its strong position in the competitive restaurant, food, and beverage industry in Abu Dhabi.

A restaurant based in Chennai, that has started operations in 2018. - It is a new concept restaurant that puts a twist to breakfast cereal through cereal cocktails. We also serve veg and non-veg English and European cuisine, with a focus on breakfast foods. - We receive 40 daily customers on weekdays and 70 customers during the weekends. - The restaurant has a maximum seating capacity of 35 individuals.

Daily customer footfall is about 30 on weekdays and on weekends it is 50. - Seating capacity is 100. - There is a conference hall with a seating capacity of 55. - Located in an area with many corporate offices. - Zomato rating of 3.5.

Restaurant serving Indian, Chinese and Continental cuisine. - We started operations in Jan, 2018. - Our restaurant is located in a commercial area and we receive around 150 daily footfalls. - We have a seating capacity for 100 people. - The average billing amount made by a customer is INR 500. - We organize corporate events, kitty and birthday parties. - We have hosted more than 30 parties in the last 3 months.

We are a gourmet pizza, pasta, burgers, and other western cuisine that already have 3 operating branches. We are planning to transition to open as many branches as possible all over the Philippines. We will preserve the quality of our dishes through intensive training and maximum attention to detail for our staff. Unlike other companies, we plan to franchise restaurants, not traditional food carts. We will dominate the market with world-class digital marketing and branding. On a weekly basis, we get 500+ customers. We are listed on GrabFood, we also have an in-house delivery service. 40% sales through in-house delivery, 40% sales through dine-in, and the remaining through online food delivery platforms.

We get an average footfall of 10 to 15 customers daily. - The average bill size is around INR 500 - 600. - Seating capacity of the restaurant is 30 pax. - The promoter is practicing as a dietitian and his wife is a physiotherapist. - We started this with the aim of offering tasty and healthy food which is rarely available in the market.

Our business specializes in Western cuisine offering authentic local Malaysian food. - The restaurant boasts a seating capacity of 60 people. - On weekends, including both Saturday and Sunday, the business attracts over 100 walk-ins. - The business operates its own website and achieves online sales through delivery apps, accounting for approximately 38% to 50% of its annual sales. - Have a loyal customer base of 500 to 1,000 individuals who visit the restaurant at least twice a month. - Nearly 99% of the customers love the taste of our food, although there may be varying preferences. - Aim to expand our business and enhance our authentic culinary offerings. - The restaurant holds a local license and is registered accordingly. - Owner is an expert in management team dynamics and possesses comprehensive knowledge of human resources and funding modules.

This dynamic restaurant in Patna, Bihar, is renowned for its signature Matka dishes featuring chicken, fish, mutton, and biryani, emphasizing local culinary flavors with a modern twist. - With a robust online strategy, the restaurant generates a significant 80% of its revenue through digital channels, benefiting from a wide reach beyond its geographical location, while dine-in services contribute 20%. - Operating as a flourishing cloud kitchen in Vishakhapatnam, the brand has effectively transitioned from a regional player to a scalable business model, marking its footprint in Andhra Pradesh. - Garnering a daily footfall ranging from 20 to 40, the dining establishment holds strong appeal primarily through North Indian, Chinese, and Tandoor specialty. - Achieving comprehensive business compliance, the restaurant is equipped with essential licenses such as FSSAI, MSME, and GST, underpinning its operational legitimacy and commitment to quality. - Enhancing brand prestige, its innovative offerings and distinctive matka concept have secured a unique brand identity through successful trademark registration. - Lean operational efficiency is showcased by a dedicated team of 7 employees, driving innovation, customer satisfaction, and consistent service excellence, thereby cementing its position in the competitive food and beverage industry.

Multi-cuisine restaurant located in Surat. - The business has currently halted operations as it is being shifted to a new location. - The new location is already been arranged and the work to renovate will be started soon. - The restaurant previously was had a seating capacity of 22 pax but the new space is an open garden and will have a seating capacity of 120 pax. - Have a 4-star rating on Zomato. - Coming up with a one-of-a-kind concept totally new to the city. - Established a repeated customer base of approx 7,000 people. - The space is located in a prime location. - During the operations, we used to receive 50+ orders daily and generated average revenue of INR 6 lakhs.

Client base: The restaurant is FSSAI certified and serves a diverse clientele, including locals and visitors from up to 30 km, with a growing number of loyal patrons. - Revenue model: Achieved over INR 50 lakhs in revenue within the first four months, now targeting to achieve INR 1 crore annually through a mix of dining and event hosting. - Promoter experience: The founder has extensive experience in transforming hospitality ventures, from outdoor cafés to successful restaurant establishments. - Business relationships: Partnered with a top UAE chef to enhance the menu and create a unique dining experience. - Seating capacity: The restaurant has about 28 tables with each table capable of seating about 6-8 customers. - Daily footfall: The restaurant witnesses about 40-50 customers per day. - Rapid growth: The business was running a much small scale dhaba like operations until March this year post which the sales have increased rapidly.

Operating in a highly popular food and alcohol beverage segment. - Has adapted well to the home delivery opportunities on offer. - We have 4 outlets in Sydney serving clients everyday. - Founder has 20+ years of experience.

This is a restaurant that is located in Pallavaram Radial Road just 900 meters away from Embassy IT park in Chennai. - We have a seating capacity of 30 pax for AC dining, 36 pax for bamboo huts, and another 16 for the grass huts. - Currently, we are not operating for a month due to Vaastu but will resume operations from next month onwards hence have not reported any sales and margin for this month. - We have recently signed contracts with major IT firms for food court establishment. - On average, we had 100 to 150 walk-ins per day and we are also listed on Swiggy. - We generated total revenue of INR 30,000 per day. - The business does not have any loans and is run by a sole owner. - We are registered as a private legal entity and have different brands running under it. This restaurant is one of the brands under it and this investment is required for this particular brand.