Business Investment Opportunities

Multi-cuisine restaurant with a daily footfall of 150+ customers and an average order value of INR 130. - We are located on a busy street. - 80% of our revenue is generated through dine-in and the rest through online platforms like Zomato, Swiggy, etc. - We have a customer retention rate of 50% and most of them are local residents. - Our sale also includes the private limited entity.

Renowned local restaurant in Bekasi, celebrated for its delectable original ayam penyet and ayam geprek, consistently attracting a loyal customer base. - Serving hundreds of satisfied customers each month, the business has established itself as a local favorite over the past five years, earning strong word-of-mouth and numerous recommendations from the Bekasi community. - The business operates with a versatile revenue model that includes dine-in, takeaway, and highly efficient online sales channels such as WhatsApp, GoFood, and GrabFood, ensuring accessibility for its target audience of workers, students, and families. - The restaurant has forged strong collaborations with online motorcycle taxi partners and local suppliers, showcasing its integration within the local business ecosystem in Bekasi. - Operating with a lean but highly efficient team structure, supported by standardized SOPs across outlets, partial automation in our kitchen processes, and effective delegation. Additionally, our centralized purchasing and prep systems reduce downtime and labor costs while maintaining output volume. - The business has built strong brand loyalty through consistent quality and word-of-mouth. Strategic locations, efficient operations, and digital expansion have boosted growth, while promotions and influencer collaborations continue to drive traffic and sales. - The brand's rice box packages are especially popular for their convenience and appeal to a broad customer demographic, ideal for students and busy professionals seeking delicious, time-saving meals. - Recognized for its commitment to quality and customer service, restaurant is poised to capitalize on its expanding market presence and further enhance its footprint in the bustling Bekasi restaurant industry.

A chef-founded restaurant & bar brand focused on delivering authentic western and artisan-style dishes with a bold creative identity. - Fine casual dining setting with a seating capacity of 40, the flagship outlet has quickly gained traction, earning a 4.7-star rating from over 75 Google reviews within a few months. - Our menu is curated by a chef, who has over 10 years of experience in professional kitchens, from hotels to fine dining. - Co-founded and operated by the promoter, a multi-skilled creative and strategist who oversees brand development, operations, marketing, and partnerships. - Revenue is generated through dine-ins, takeaways, catering, private events, and limited external sales like pop-ups. The restaurant is also listed on local food delivery platforms and receives a healthy volume of daily orders. - We also run seasonal events and lifestyle experiences to increase ticket size and brand recall. - Hosted branded collaborations with other local businesses and established community relationships with international schools and nearby corporate offices. - We’ve built defined SOPs, strong customer feedback loops, and a replicable concept model for expansion. - The brand is now transitioning from its suburban location in search of a city-based venue with higher footfall and investor backing. - Projected to scale to the next location and fulfill our plan of opening 3–5 themed branches. Our long-term goal is to build a scalable, lifestyle-forward F&B brand that blends creative dining, quality ingredients, and curated experiences. - The business currently holds an operating license and is in the process of securing a liquor license.

The business runs Korean cuisine serving restaurants. - The business currently operates 5 branches. - Have an average capacity of 50 pax per outlet. - Provide dine-in, online delivery, and takeaway services. - Receive an average of 100-150 orders per day for online delivery and an average of 30 groups with 4-5 people each group. - Business only has 8 permanent employees others are kept on a contract basis based on the requirement. - The business is owned by 1 person and is debt-free.

Our restaurant on Zomato is rated 4.2 (21.6k reviews). - The seating capacity of the restaurant is 52 pax. - We receive around 50-100 customers daily. - We receive around 30 orders daily through Zomato.

We are looking to diversify our menu and open two more cloud brands. - We are on (-) growth rate as we have started operating from the last month of last year. - The seating capacity of the restaurant is 24 pax. - Unique marketing strategy. 1) Explore local grocery stores and display restaurant boards with exciting GV for customers of that shop. 2) GV to salons- Target PG staying or young customers. 3) Promote cloud brands for the next 3-5 months. We will promote our food locally without burning by collaborating with small & medium Kirana stores, vegetable vendors, and petrol pumps (if possible) Promoter experience- 1) One shareholder has retail experience of 5 years. 2) Second shareholder is a hotel management graduate and has retail experience of 2-3 years. 3) Third shareholder is a sleeping partner.

This restaurant is located in Bendigo and currently employs two people. - They offer tacos, curries, burgers, and salads. - The sales have dropped because of reduced operating hours, now we are operating for 6 days. - Have seating capacity for 56 people inside and 20 people outside. - Their average customer count is 50-70 people with a ticket size of AUD 25-30. - The restaurant has generated AUD 700k in sales before the pandemic.

Started with monthly sales of INR 2.5 lakh in 2 years ago to now INR 20 lakhs in May this year. - Majority of revenue is from dine-in sales, with an average revenue of 80:20 between dine-in and online sales respectively. - Promoters have experience of more than 30 years in the catering industry. - We want to leverage the promoter's experience and have entered the catering industry as well. The aim of entering catering also is to diversify our revenue stream. - Awarded as Top 5 Veg Thali restaurants in Mumbai by Mid-Day newspaper this year.

Established one-year-old pan-Asian restaurant located on the main road of BTM Layout, Bangalore. - Successfully served over 98,000 customers within the first year of operation. - Maintains an impressive 4.6 rating on Google, showcasing high customer satisfaction. - Average of 30 walk-ins daily, demonstrating strong foot traffic and local appeal. - Significant portion of revenue is generated from walk-in customers, highlighting the effectiveness of the in-house dining experience. - Active participation in online food delivery through platforms like Zomato and Swiggy, expanding customer reach. - Fully compliant with regulatory standards, holding necessary GST and FSSAI certifications.

The restaurant is a popular franchisee of a 100+ year legacy Indian restaurant brand. - The brand is known for creating iconic north Indian dishes such as butter chicken and dal makhani. - The franchise agreement is valid for 9 years and started last year. We pay a royalty of 6% every month. - We primarily serve north Indian cuisine. The menu includes both vegetarian and non-vegetarian options. - Operations began 8 months ago. - Our average order value (AOV) is AED 70. - The restaurant has a seating capacity of 16. - We receive 10 to 12 walk-ins daily. - Monthly orders are evenly split between dine-in and delivery through platforms like Noon and Careem. - As the official franchisee in the UAE, we benefit from brand support and standardized recipes. - We hold a B Grade certificate from Dubai Municipality. In addition, we have a valid trade license, a VAT certificate, and corporate tax registration.

Veg and non-veg restaurant located in North Broadway, Sylacauga, Alabama. - Our restaurant has a seating capacity of 48 pax. - On an average we receive 100-150 customers on a daily basis. - Promoter has more than 6 years of experience in this business.