Bakery Products Business for Sale in San Fernando, Trinidad and Tobago
Established | 5-10 year(s) |
Employees | 2 - 5 |
Legal Entity | Sole Proprietorship/Sole Trader |
Reported Sales | USD 57 thousand |
Run Rate Sales | USD 57 thousand |
EBITDA Margin | 35 % |
Industries | Bakery Products + 1 more |
Locations | San Fernando |
Local Time | 3:46 PM America / Port of Spain |
Listed By | Business Owner / Director |
Status | Active |
- Small artisan bakery that sells products to private/individual customers.
- Over 150 clients. Only delivery service currently.
- In-house delivery and the customers pick up the products as well.
- We advertise solely through social media like Instagram and Facebook.
- Cater to a niche market for sourdough, flavoured sourdough, and spelt loaves.
- Massive growth potential as the healthy bread segment, especially the sourdough market is growing.
- Buyer entitlement: recipes, training, client and supplier database. Name and marketing.
- Business has one sole owner, and an operating loan that will be paid off by the owner.
- Authentic artisan loaves.
- Wholegrain spelt, ideal for weight-conscious consumers and diabetics (400,000 diabetics in Trinidad and Tobago)
- Various types of hand-crafted sourdough include walnut, olive, and raisin sourdough among many others.
- New York style bagels, Trini sponge cake, Trini style coconut sweet bread, and hot cross buns.
Proprietary brand, recipes, and branding; all the equipment like one bake oven, one commercial mixer, and refrigerator.
On-site training of potential employees.
One floor, commercial equipment, mixers, ovens, refrigerator. The bakery operates from a facility of about 1,500 sq. ft.
The facility is located close to the owner's residence and has been approved by the local authorities.
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Earlier than 15 daysVice President, Information Management, Cleveland, Individual Investor / Buyer connected with the Business