Cloud Kitchen Investment Opportunity in Bangalore, India

- Business operating a chain of restaurants in Bangalore and Pune.

- We have a chain of 9 vegetarian South Indian restaurants. All 9 are in Bangalore.

- Each outlet receives an average of 100 daily customers.

- The smaller outlets have a maximum seating capacity of 20 pax, while the larger outlets have a capacity of 75 pax.

- We have 7 cloud kitchens. 2 in Bangalore and 5 in Pune.

- Have 1 central kitchen in Bangalore and 1 in Pune. Food is prepared at the central kitchen and delivered to the outlets. Each central kitchen can prepare 10,000 meals a day.

- The Bangalore central kitchen has a party hall available on the second floor which is open for booking.

- Receive a total of 2,000+ daily online orders from all the outlets and cloud kitchens combined. Online orders are through Swiggy and Zomato.

- We have 1 franchise and 3 more are in the pipeline. Follow a FOFO model and the royalty we charge is 4-6% on monthly revenue.

- We also provide catering services. Receive 8 catering orders per month.

- Revenue has increased this year due to opening of new outlets and cloud kitchens.

- Physical assets are kitchen equipment, interior setup of outlets, furniture and fixtures.

- Sale would include entire business and physical assets.

- Dine in and QSR - Self Service option.

- Bulk catering and Party Orders.

- Corporate orders.

- Home Delivery though Online aggregators.

- Franchising Model.

- Two Central Kitchens - one in Bangalore and one in Pune.

- each outlet ranging from 800 to 3000 sqft.

-all are rented properties.