Cloud Kitchen Investment Opportunity in Dubai, United Arab Emirates

- Business is a revolutionary start of a new era in the restaurant and F&B services sector.

- A hybrid food service operation housing multiple concepts with 4 brands under it currently, with a wide variety of cuisines under the roof of one kitchen, one dining hall, and one delivery dispatch spot serving a wide spectrum of taste pallets with the best-in-class menu offering using top-quality ingredients in a time-efficient and cost-sensitive manner.

- Designed to stand out as a hybrid operation housing the concepts of cloud kitchen, neighborhood eatery, and street-side takeaway joint.

- The founders have strong reasons to believe that the business is a born-global concept that will in no time be a dominant concept wherever it lands and operate in a class of its own.

- Kitchen space in any unit is always designed to cover a dominant part of the unit to ensure ultimate efficiency, top food safety, and unparalleled hygiene standards all applied to optimize the operation of 12 or more brands under the roof of one kitchen without bottlenecks, turbulent performance, slow service or compromised product quality.

- Customer dining halls in the restaurant's units are designed to the latest indoor and outdoor trends to ensure maximum space utilization without compromising public health guidelines, customer and service staff movement schemes, and capacity limitations.

- Finishing materials, colors, and textures are carefully, wisely, and considerately chosen to align with the founder’s dedication to simplicity, resource conservation, and authenticity making each food hall a truly unique dining experience.

- The food-court, mall-operation model is also an area of interest and has a high potential for the concept.

- Company is launching anchor brands on the front counter to cater to the food-court dine-in customers and designing the kitchen to cater to the delivery service of all the other brands is an added value on several fronts giving the operations unlimited leverage where brand exposure and awareness targets are achieved, the balance between dine-in and home delivery is optimized and coverage on targeted demographic zones is fulfilled.

- The seating capacity of the restaurant is 60 for indoor seating and 20 for outdoor seating.

- Also, receives online orders for the cloud kitchen concept.

- Business does not have any loan and is run by 2 owners, one holds a 51% stake in the company, and the other holds 49% ownership.

- This profile is listed by an advisor who is currently travelling in India but the business is based in Dubai.

Serving Turkish grill, British menu and all day cafe menu. The soft launch of few test units will involve the relaunch of a number of pre-existing popular brands and concepts while few other new and rebranded concepts are placed in the pipeline to be added to the operations in this year. Ultimately, the business’s goal is to have 8 concepts serving unique, innovative and highly demanded meus from each and every active location before the end of this year.

Tangible assets include food inventory, kitchen equipment, indoor and outdoor furniture, packaging inventory, office furniture.

The intangible assets include the brand equity, goodwill, and registered trademark.

Cloud kitchen covers an area of 1,800 sq. ft. and the dine-in covers an area of 2,800 sq. ft. Both the facilities are on lease.