Newly Established Restaurant for Sale in Bangalore, India
Established | 0-1 year(s) |
Employees | 10 - 50 |
Legal Entity | Private Limited Company |
Reported Sales | Nil |
Run Rate Sales | USD 100 thousand |
EBITDA Margin | Operating at loss |
Industries | Restaurants |
Locations | Bangalore |
Local Time | 6:49 PM Asia / Kolkata |
Listed By | Business Owner / Director |
Status | Active |
The price is negotiable.
- We are a fine dine family restaurant with a seating capacity of 50 guests.
- It's an individual-funded company with no loans and no partners.
- The revenue is growing 15% month on month.
- We have tied up with Swiggy, Zomato, and Dotpe for online business.
- Serving around 40-50 orders per day.
- 60% of the orders are offline.
- Close relationships with nearby apartments.
- We have 3 newly opened cloud kitchens with 5-10 orders per day.
- We have a total of 12 employees with1 manager, 4 servers, 3 cooks, 3 helpers and 1 housekeeping staff.
- Provide lunch and dinner from soups to desserts.
- Bulk orders and party bookings.
- Specialized in authentic North Indian, Chinese, and barbeque delicacies.
Tangible assets include kitchen equipment, stoves, fridges, burners, furniture, interiors, KOT printer, crockery, food vessels, and utensils.
Intangible assets - Swiggy, Zomato, Dotpe accounts, POS and Captain app to take orders, and FSSAI license.
Our facility is a 1,600 sq ft rented property in a fast-growing residential area near Bannerghatta road in Bangalore. The property is divided into 1,000 sq ft of dine-in and 600 sq ft of fully set-up kitchen.
- The company has no outstanding loans.
- The company has one owner with a 100% stake in the business.
- It's funded by a single individual and holds no financial liabilities.
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Earlier than 15 daysConsultant, Bangalore, Business Broker connected with the Business
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Earlier than 15 daysAssociate Architect, IT, Bangalore, Individual Investor / Buyer connected with the Business
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Earlier than 15 daysBusinessman, Sand Supply, Bangalore, Individual Investor / Buyer connected with the Business