Take Away Investment Opportunity in Indore, India

- Restaurant specializing in making egg-based dishes. We have over 200+ egg speciality dishes available.

- Restaurant is registered on Zomato and Swiggy.

- Focusing primarily on a QSR model with take away options. Have the capacity to accommodate 1-2 patrons at a point of time.

- Utilize unique blended 81 types of herbs and spices for our dishes and use brown eggs that have been sourced from 2 farms. The quality and nutritional value of the eggs are standardized.

- Receive over 15 orders on a daily basis. Our dishes on average cost INR 200 each.

- We have over 90% repeat customers due to our excellent quality.

- Business has started picking up post-lockdown. Have utilized a comprehensive marketing strategy to boost sales.

- We have put banners of our restaurant and brand on 150 auto-rickshaws within Indore.

- 24 newspaper ads in TOI, from this year till next year, mix of Quarter, Half and full-page ads. Also, newspaper inserts in Dainik Bhaskar.

- Founder is an investor and has invested 15.00 lacs till now.

- Co-founder has 20 years of experience as a chef with the last 10 years spent in egg speciality cuisine.

- We are in the process of registering the business as an LLP. Additionally, we have also developed some unique in-house 81 spices blend. We are going to apply for a patent for these spice blends. Post-funding, we plan to start exporting these spice blends world-wide.

We specialize in egg-based cuisine and have developed some unique in-house blends of 81 types of herbs and spices.

In-house pav making oven and mixer to bake freshly made pav to maintain taste and quality.

Our kitchen has all the standard equipment like a chimney, burner and fridge. We recently purchased an oven to bake our pavs in-house.

We have a 300 square feet area take away restaurant that is on rent. We pay INR 17,000/monthly.