Profitable Plant-based Protein Manufacturer Seeking Loan in Tulum, Mexico

- Business has developed a plant-based egg for vegan lovers.

- Promoter has done 4 years of research, trial and error to perfect this recipe.

- Promoter has co-founded multiple restaurant businesses in the past and also offer consultation services to restaurants.

- 2-years back we were selling our vegan product to about 5 restaurants and a small handful of clients while still working full-time consulting other restaurants.

- During this quarantine since all the restaurants are closed and now we had time to perfect the formula.

- We supply to 50 restaurants, hotels and other F&B businesses across Mexico. Most of the clients were acquired in the last few months.

- We also have a line of vegan desserts that many hotels and restaurants are very interested in as well.

- We produce 30 litres of the vegan egg liquid per day but it could be increased drastically with more staff and a bigger facility.

- Our business will change the way the world eats breakfast.

- We are the first company to launch this type of product at a large scale and considering the number of eggs per capita Mexicans consume we would be a leader in the vegan food sector in Mexico.

- Mexico is a very resourceful country and all the ingredients we use come from Mexico.

We have developed a 100% plant-based sustainable liquid vegan egg that tastes just like an egg. We sell this product to restaurants, hotels and other F&B businesses across Mexico.

Kitchen equipment and ingredients required to produce the product.

- We operate from a home-based manufacturing facility.

- We hope to have a rented production facility with an area for cooking classes and an area for study. We would love to have a piece of land where we compost our remnants and give it to the local farmers that are growing our ingredients.