Pune-based restaurant with a dine-in facility for 110 pax along with a central kitchen.

- Restaurant serving Hyderabadi cuisine.
- We serve both vegetarian and non-vegetarian dishes.
- Operate a dine-in restaurant with a seating capacity for 110 people and have a separate cloud kitchen.
- 50% of our orders come from online channels including Zomato, and Swiggy.
- The cloud kitchen caters to orders from online channels as well as supplies some dishes to our dine-in outlet.
- Currently serving about 3,500 - 4,000 meals each month.
- The central kitchen has the capacity to serve around 15,000 meals each month.
- We have built a strong brand with excellent reviews from customers.
- The restaurant is operated by a debt-free sole proprietorship.

Hyderabadi cuisine (veg and non-veg), Hyderabadi dum biryani, Mughlai gravies, tandoor, Chinese, and Lebanese.

Entire restaurant set up along with a maxed-out centralized kitchen with enough equipment for 2 more outlets.