Business Overview
- Started with monthly sales of INR 2.5 lakh in Nov last year to now INR 16 lakh in June this year.
- Majority of revenue is from dine-in sales, with an average revenue of 80:20 between dine-in and online sales respectively.
- Promoters have experience of more than 30 years in the catering industry.
- We want to leverage the promoter's experience and have entered the catering industry as well. The aim of entering catering also is to diversify our revenue stream.
- Awarded as Top 5 Veg Thali restaurants in Mumbai by Mid-Day newspaper this year.
Products & Services Overview
We offer authentic Saurashtra Food in a rural village environment.
Top-selling products are the Gujarati Thali and Sunday Buffet Breakfast. 80% of the customers are dine-in.
Capitalization Overview
- The business is funded with partners' capital and there is no loan right now.
- In the ownership of the restaurant, there are 4 partners in a 50:30:10:10 split.
Everyone is some propr.
Assets Overview
Business owns:
- Furniture and fixtures for 79 sittings.
- 5 air-conditioners and music systems.
- Complete kitchen equipment.
- Interior and other decor.
Partial Stake Sale
USD
60 thousand
for
50.0%
stake
(Native Currency: INR 5,000,000)
Reason:
Looking for someone who can expand this brand with a franchise model while having funds and expertis...
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Includes physical assets worth
USD
36 thousand
Interested to connect with advisors
In talks with 3 Investors
Contact Business