Restaurant Investment Opportunity in Selangor, Malaysia

The single most promising private fine dining start-up brand in the past two years. Born of the pandemic and thriving throughout, and now beyond, based entirely on word of mouth and the passion of the Chef Patron. Non-paid reviews in highly respected publications and guest feedback on social media platforms place the dining experience on par with the best the city has to offer. Captivating the tummies and minds of upper-middle and high society patrons, the establishment offers a refreshed table d’hôte menu every 4-6 weeks, an interval needed in order to accommodate repeat guests alongside new patrons. Currently, in excess of 65% of dining slots for the next menu cycle are booked before issuance of the menu itself. Current capacity stands at about a third of demand, indicative of promising expansion prospects and further opportunities for diversification of the offering.