Businesses for Sale and Investment Opportunities

- This is a fine dining restaurant, that also has a take-away counter. - One of the restaurants has a seating capacity of 74 pax, and the second outlet has that of 104 pax. - One of the outlets has not been operational during the lock-down and we will be re-starting operations of that outlet very soon. - Before covid-19 we used to receive 350-400 total daily customers. - Have a strong customer base of over 10,000 individuals. - The founder is a graduate in hotel management with more than 26 years of experience in this industry. - We have recently received approval to set up 5 take-away food stalls at 5 different metro station locations in Hyderabad. - Revenue has decreased due to covid-19.

We are an upcoming state of art infrastructure curated by renowned chefs with a creative approach to global cuisine served by an all-female staff and bartenders. Have hired the entire team and they are being paid from our own funds at the moment. The furnishing will be completed at the end of the month and we will launch in August. We forecast INR 5 lakh of daily sales and an operating profit margin of at least 40%. Through this, we would be able to cover the interest charges and loan repayment.

- Restaurant is located in a prime area in Bowenpally, near residential colonies, schools, and colleges. - We serve north Indian, Chinese, south Indian, fast food, and beverages. - Have a seating capacity for 32 customers. - We are listed on Swiggy and Zomato for online delivery and generate 25% of our total sales from online orders. - The promoter has prior experience of 4 years in the F&B sector and has plans to expand the brand with 15-20 outlets by 2030. - Business has two partners holding 90% and 10% stake respectively. - There are no debts or liabilities.

• Investment opportunity in a South Indian restaurant located in Hyderabad. • Currently employs 6 people. • Started as a cloud kitchen and recently opened a dine-in with huge potential for growth and expansion. • Offerings include South Indian meals, biryani, rice combos, bagara rice, and pulaos. • Business is currently organic with no promotions, estimated to generate 20 lakhs per month with promotions. • Investment needed to scale the business and realize potential. • Opportunity to capitalize on the dynamic Hyderabad restaurant industry. • Facility has a limited seating.

- A pizza outlet located in a prime area near the popular IT Hub - HITEC city in Kondapur, Hyderabad. - Our products include pizza (veg, non-veg, specialty), pasta, sandwich, starters, garlic bread and salads. - Customers are mainly IT professionals. - Seating capacity is 40. Daily footfall is 10 to 15. - We get about 35 orders everyday. Average value per order is ~ INR 700. - Partnered with online delivery platforms such as Swiggy and Zomato, for which a commission of 20% is paid on every order. - Most of our sales are through online channels. - We source our raw materials from Hyperpure, Zomato. - Our USP is the recipe and the traditional method of making pizza the Italian way in authentic wood fired brick oven. - The business has FSSAI license.

- Run by a promoter who has 17+ years of experience in the F&B industry and retail sectors having worked with brands like Hard Rock Cafe, Paradise Biryani, Inorbit Malls, and Effingut Breweries. - Our business has three branches. One cloud kitchen, one dine-in restaurant (Both operational), and one to-be established high end-club. - One of the facilities has a seating capacity of 120 and the new club has a capacity of 250 pax. - We are seeking funds to initiate the refurbishment of the new club. - The investor will get a stake in the entire business. - The business is also listed on Zomato and Swiggy. - Appx 30% of the orders are received through online channels and 70% through dine-in. - Our restaurant operations were started in November of the last year.

- South Indian restaurant that has both dine and delivery services. - We have 2 restaurant outlets under the same brand. - Have partnered with Zomato and Swiggy for delivery services. - The combined seating capacity is 150 persons per seating. - We receive more than 300 orders combined per day out of which 60% are through dine-in and 40% through delivery. - The company has a total staff of 30 of which 6 are chefs. The team consists of managers, chefs, helpers, captains, and waiters. - The investor will get stakes in the brand that includes 2 outlets. - The company has an outstanding of INR 20 lakh and has a sole owner.

- Banquets & Conference center based out of Hyderabad. - It is located in one of the most well known areas. - This business is running for the last 20 years. - Our center hosts a wide range of events for our customers. - Some of the events that takes place in our center - Birthday parties, Children's carnival, Reception Marriages, Theme Parties & Corporate events. - We have 4.7 ratings on Facebook. - Looking for set-up a lounge, in the same location.

- The seating capacity of the restaurant is 60 pax. - We receive around 180 customers during the weekend. - 4 vendors supply the raw materials to us. - We use the traditional way of ordering the raw materials. - The head chef has 10+ years of experience.

We are pleased to present an investment opportunity in a well-established Arabian food restaurant. Location: The restaurant is situated in the Gachibowli area, which is known for its strong corporate presence, making it an ideal location to cater to a large corporate audience. Products & Services: The restaurant specializes in serving authentic Arabian food, with its top-selling products being Mandi, Shawarma, and Kunafa, catering to the growing demand for international cuisine in the area. Order size: The average order size can range from INR 200 to INR 10,000, indicating a wide range of customer preferences and potential for high-value orders. Sales performance: On weekdays, the restaurant records an average order value of around INR 8,000 on weekdays, while on weekends, orders range between INR 15,000 to INR 20,000, reflecting strong weekend sales potential. Online presence: The restaurant is registered with popular food delivery platforms such as Swiggy and Zomato, and is expected to be live on these platforms within a week or two, presenting an opportunity to tap into the growing.

- We are a rooftop facility with a seating capacity of 80 tables. - Our facility has a pleasant garden ambience, good service staff, regular customers, an open lounge, and a sky view. - The restaurant is well promoted and listed on Zomato and Swiggy. - We have high-quality kitchen equipment and live music. - On a daily basis we receive 40-50 customers and orders. - The business has two equal partners with no liabilities. - There was a slight reduction in run rate sales due to the pandemic.