Businesses for Sale and Investment Opportunities

- Market Gap: Due to high costs of mixed fruit bowls through Swiggy/Zomato (INR 100-200 w/ delivery), no daily subscription exists to take over people's total fruit intake. By saving 90% on delivery fees by targeting large (1,000+ flats) gated communities, general high margins of wholesale fruits and extra margins by serving cut, we were able to price at INR 60-70 profitably (30-40% margins), thereby creating the "price sweet spot" for customers to pay for and start monthly subscriptions. - Trial last month: We onboarded 30 pre-paid monthly subs from one society, each averaging 25 bowls/month, INR 400-500 final profit per household. This, with only one single Push notification from our app, and despite a badly timed massive water crisis at the chosen community. - Round 1 Investment Plan is to raise INR 50 Lakhs from 5 individuals (INR 10L each), targeting 1000 Subscribers across 20 communities in 1 year. - Business will look to use business loans or revenue financing from 2nd year onwards to fuel growth, sharing profits with all equity holders for long-term. - Business can also offer partial exits/multiples through Round 2 of funding at INR 20 Cr valuation, or possibly through outright sale of the company. - The founder worked at Google as a Google Ads specialist before starting up and currently running a 6-year-old successful business that operates pan-India and has served 80,000+ orders with a 4.5-star rating on Google.

- Cloud kitchen startup that provides preservative-free Indian sweets and snacks. - Average 250 daily orders across all kitchens were 250 for the last 2 months. - Our value proposition is a cloud kitchen that prepares fresh sweets and snacks sans preservatives and provides them through online delivery platforms in a short span of time. - We sell directly to customers through Swiggy, Zomato, Amazon food, Dunzo, WhatsApp, Facebook, and Instagram. - We promote through social media and are part of WhatsApp groups of gated communities in Bangalore. We offer special discounts through these WhatsApp groups. - Online platforms usually pay us after a week and we pay our vendors upfront. - Business has a bank loan of INR 25 lakh that is currently being repaid. - The monthly sales fluctuate as they depend on the festival season as well. - Two owners with an equal shareholding of 50-50. - Looking to grow our brand in Bangalore and other cities by setting up more cloud kitchens that dole out fresh sweets and snacks.

- Currently owns a total of 6 brands listed on Swiggy and Zomato. - Located in a prime area near a mall. - Our primary brand is operating as a restaurant with 24 seating and with a rating of 4.6/5 on Google. - With more funding, we have plans of completely converting into a cloud kitchen with 10 brands in total, depending on the investor's interests. - Our brands offer a variety of Indian North Indian cuisine, South Indian cuisine, Bengali cuisine, and Healthy nutritious foods. - Reached out to potential corporates and events to venture into catering.

- Food stall successfully running for the last 4 years serving fast food, hot beverages and juices. - Our food stall is open from 6 am to 9 pm. - The stall is in a commercial building located in a residential area. - On a daily basis almost 50 customer visits. - Average daily sales made by us is INR 15,000. - We deliver within 2 kms radius and have our own delivery team.

- We are a restaurant which commenced operations in Feb 2015, and have currently opened 2 restaurant outlets at 2 locations in Bangalore. First in Kalyan Nagar and the second at AECS layout. - Our business comprises of Dine-in and online orders through affiliates and partners. 60% of revenue is from dine-is and 40% is online. We specialize in egg based dishes, and also serve breakfast and mixed European cuisine. - Both locations bring in roughly about Rs. 1.6 - 1.8 Cr. a year of gross sales. Each outlet has a seating capacity of 50 pax, with an average monthly footfall of 1,000 customers per outlet. - The locations of our outlets are in a high traffic areas, close to the main road, and near public utility areas like parks and Bangalore One counter. - We have current ownership in both outlets and we are seeking funds to expand our business in the form of cloud kitchens and also setup dine-ins in other parts of Bangalore.

- Fast food restaurant in Bangalore located in a well known mall. - We have a counter in the food court which has the capacity to accommodate 300 individuals at a time. - We offer veg and non veg thin crust pizzas, pastas, starters, lasagne and sizzlers. - On an average, we receive 50-100 customers on a daily basis. - We are also registered on Zomato and Swiggy. - Seeking funds to expand our business in other malls and IT companies in Bangalore. - Promoter has more than 8 years of industry experience.

- A food catering business based in Electronic City, Bangalore that has been operating since 2016. - We prepare veg and non-veg North and South Indian cuisine. - Currently we have 4 corporate clients in Bangalore to whom we are catering to. - We provide these companies with breakfast and lunch. - Our central kitchen is located in Electronic city and has a capacity to cook for up to 2,000 individuals per day. - We do not use frozen food, all our ingredients are fresh. - Our revenue was impacted the past few months as the central kitchen was being renovated. The work has been completed and we will now be operating at full capacity.

- A unique cafe with over 300+ exotic board games and amazing continental food. - Interiors, concept, and setup has been appreciated all around. - Most of the revenue is through direct sales only. - The reception and the walk-ins have been pretty great even with the covid situation. - We do deliver through online platforms but that does not contribute much to our revenue. - The business is owned by a well-known company in the energy sector. - Business seeks investment for expansion.