Businesses for Sale and Investment Opportunities

- Operating a franchise restaurant in Mysore. - Restaurant serves veg and non-veg Fast Food, Continental, Mexican and North Indian cuisine. - Franchise agreement is valid for 5 years, out of which 1 year is completed. - Royalty of Rs. 20,000 is payable per month. - There is a maximum seating capacity of 60 individuals. - Outlet has 2 floors. Ground floor is air conditioned and can accommodate 20-30 individuals. Second floor is a balcony and can accommodate 30 individuals. - We receive 40 customers on a daily basis. - Our business is also listed on food delivery platforms such as Swiggy, Zomato, UberEats and Food Panda. We receive 160 orders per day through these platforms.

- Restaurant for sale in Mysore, Karnataka. - Pure vegetarian multi-cuisine restaurant. - AOV of INR 500 per person. - Seating capacity of 150 people. - Serving approximately 200 customers per day. - Tie-ups with Swiggy and Zomato for delivery services. - Revenue breakdown: 75% walk-in customers, 15% online orders. - FSSAI (Food Safety and Standards Authority of India) certified. - Promoters have over 15 years of experience in the industry. - Parent entity is not included in the transaction.

- Bakery and cafe located in Mysore and has been in operation for the past 5 years. - Offers a range of products and services including pastries, cakes, customized cakes, cookies, and snacks. - Has a seating capacity of 20. - Receives an average of 15 orders per day, encompassing both walk-ins and online orders through platforms like Swiggy and Zomato. - The average order value is noted at INR 200. - Has FSSAI and corporation licenses. - The business needs 5 employees to run the business operations.

- Successful running restaurant with INR 10 lakh to 18 lakh of monthly turnover based on the season. - We receive 100-150 customers on a daily basis. - The seating capacity of the restaurant is 80 pax. - We are available on Swiggy and Zomato and receive around 10-15 customers daily. - The main chef has 10 years of experience.

The kitchen is around Bogadi, Mysore. It is on the ground floor of the building. Has a strategic location and can garner good online delivery demand. Tangible assets include-: - Burner stove 2x. - 1 biriyani stove. - 2 commercial fridge. - All utensils and appliances. - 2 commercial cylinders. - 1 Tandoor. - 2 microwave ovens. - 2 mixers. - 1 juicer. - 1 sandwich grill. - 1 grinder. - Working tables. - Storage space. - Storage space for packing material. - Computer. - UPS backup. - Pressure washer. - Restroom. - Fire extinguisher. - Storage room. - Staff room. - CCTV cameras. - Waiting room for delivery agents.

Dine Fresh consultants' are a hotel & restaurant consulting & franchising company was started to provide start to end solutions to all kinds of restaurants, café, bistro, ice cream parlors, bakery, kiosks, food court units with varied budgets giving tailor made solutions to best suiting the requirements of our clients. Dine Fresh helps in conceptualizing, designing and creating the right business model for its clients. Now we are franchising “Madras Masala” an unique Brand serving exclusive Chettinad cuisine veg & non veg & tawa kitchen - Hyderabadi, Punjabi & Sindh province street concept. Excellent franchise support, well trained cooks, authentic cuisine, & professional management be it a standalone restaurant or in a mall food court. With more than 3 decades of experience in India & across the globe in multiple cuisines, Dine Fresh has a strong and dedicated team of professionals with deep-rooted expertise in restaurant setup, operations. concept, design, development, market research, financial planning, equipment purchase, re-branding, logo design, manpower recruitment and training.

Living Food brands are a game-changer, tackling one of the most pressing new-age lifestyle concerns, i. e., access to high-quality food – we occupy a unique position, providing customers with a range of healthy, fresh, and daily casual options. We are not venturing into cutthroat markets of pizza, burgers, or biryani, where competition is insane, and brand differentiation is an uphill battle. Our vision is clear – market domination. Over the past six years, we've led a movement to reimagine what good food means for the modern era. Our commitment has led us to deliver the freshest, healthiest, and most affordable food to our cities. Our meals start at just Rs 129, offering an unbeatable alternative to traditional fast food giants. In perspective, even Subway can't match our freshness, quality, taste, or pricing. We take pride in our local and transparent supply network. We cook from scratch every day, never sacrificing quality for convenience. We have the best commission deals with the platforms. Top listing in “Guilt Free”, and “Healthy” sections and a high share of “Zomato Gold” and “Swiggy One” customers. We have discount seeding from platforms, and our brands get featured on local TV and Print ads by the platform every time there is an occasion: The latest being Diwali and the World Cup.

A pioneer in the online & cake shop retailing with associated home delivery services in Chennai, we cater for all occasions and events like weddings, birthday parties, engagement parties, and anniversaries. Cake Square Chennai brings a rich culinary experience to the subtle art of baking and cake making. Using traditional techniques and the best ingredients, we offer cakes in a delicious variety of flavors. Exceptional customer service complements our baking excellence and we go the extra mile in undertaking 'midnight cake delivery' and 'doorstep delivery' for every special occasion. Our specialty is in the area of customized theme cakes and themed cupcakes. We boast ourselves as one of the only ones to customize designer cakes as per customers wish. Our uniqueness comes from the vast range of designs that meet international standards & quality. Our USP is in delivering customized designer Fondant Cakes. We bake cakes for a range of occasions from birthdays to extravaganza weddings, to serve 2 people to 2,000 people while still maintaining our personal touch & creativity. We have a retail presence of 23 outlets across Chennai which are fully owned by the company and are all operationally profitable. We make an average annual turnover of more than INR 14 Cr. We also accept orders over the internet and through mobile applications. We intend to be a national cake brand and build up a physical presence across 25 cities by 2020. We are looking for franchise partners who will be master franchises for their target geography.

KULFREEZE as a name defines – “Everything Frozen” gives our product the perfect identity. Technically our product is Kulfi, so the brand name Kulfreeze helps in defining our very product a little more easily. But at the same time we call our product Frozen Fruit Bomb to differentiate and stand apart from all the regular Kulfi manufacturers and project our product of a much greater and niche value. The mascot in our logo with a bomb timer signifies the “ready to explode” feeling. The Fruits surrounding the name in our logo signifies the core of our product with which it is made, i. e. Natural Fruits. Since our approach is very traditional, we believe in sticking to our core value, i. e. Being Natural and Serving our products in the most Prominent (Pure) and Distinguished (Refreshing) form to differentiate ourselves from the rest.

- Cafe located at a well known location in Bangalore surrounded by corporate offices. - Offers a wide range of items in the menu, suitable for all types of crowds, such as burgers, sandwiches, hot beverages, and snacks. - We have a pleasant ambience for indoor and outdoor sitting. The outdoor seating can accommodate 6 people at a time and indoor can accommodate 4 at a time. - Currently we receive orders worth INR 2,000 per day with an average order value of INR 250. - Recently got listed on Zomato but have not generated much revenue through online orders yet. - We are registered in Hyderabad but have two outlets- one in Bangalore and the other one in Hyderabad, due to the pandemic we are unable to manage the outlet in Bangalore and are interested to sell it.

- Cafe specializing in beverages and sandwiches. - Seating capacity of 10. - Average daily orders: 50. - Our price ranges from INR 30 and goes up to 150. - AOV of INR 120. - Holds necessary licenses, including FSSAI and GST.

- Franchise outlet of a popular cafe brand located in Banaswadi near OMBR layout CMR & George College in Bangalore, India. - The cafe primarily caters to walk-in customers. - Offers a variety of food and beverage items including sandwiches, pizza, milkshakes, ice-cream, and faloodas. - The business currently has a seating capacity of 30 and serves an average of 50 to 70 walk-in orders during weekdays with an average order value of INR 60 to 100. During the weekends, the orders are >100/day. - The location of the cafe is strategic, with a customer base consisting of regular walk-ins, residents of nearby PGs and apartments, as well as an adjacent workforce of approximately 300 employees. - The business holds a valid FSSAI certification. - As a franchisee, the business has paid a one-time brand fee of INR 5 lakhs as a royalty payment to the parent brand.

- Prime location on the main road. - Fully furnished cafe with a modern and inviting ambiance. - Seating capacity for 5 customers. - Experienced and skilled staff. - Handling an average of 15 orders per day. - AOV of INR 200. - We have a valid GST and FSSAI. - Strategic tie-ups with Zomato for increased visibility and customer reach. - Most of our revenue comes from walk-in customers.

- The cafe offers a diverse range of products and services including coffee, burgers, pizza, rice bowls, velvety hot chocolate, and the sale of organic honey. - The cafe boasts a vintage ambiance and provides additional amenities such as a library and free WiFi, making it an attractive space for evening clientele. - With a seating capacity of 30 members at a time, the cafe sees an average of 40 to 50 walking customers daily, in addition to 10 to 15 orders from Zomato with an average order value of 300. - The sale of organic honey contributes to almost 50% of the revenue, while the remaining 50% is generated from the sale of dishes. - Our 3 employees are efficient in handling the business needs. - The cafe holds the necessary licenses, including the FSSAI license and labor license, to operate in compliance with regulations. - The selling price of the cafe is negotiable with the interested buyers.