Businesses for Sale and Investment Opportunities

- Operating a franchise restaurant in Mysore. - Restaurant serves veg and non-veg Fast Food, Continental, Mexican and North Indian cuisine. - Franchise agreement is valid for 5 years, out of which 1 year is completed. - Royalty of Rs. 20,000 is payable per month. - There is a maximum seating capacity of 60 individuals. - Outlet has 2 floors. Ground floor is air conditioned and can accommodate 20-30 individuals. Second floor is a balcony and can accommodate 30 individuals. - We receive 40 customers on a daily basis. - Our business is also listed on food delivery platforms such as Swiggy, Zomato, UberEats and Food Panda. We receive 160 orders per day through these platforms.

Dine Fresh consultants' are a hotel & restaurant consulting & franchising company was started to provide start to end solutions to all kinds of restaurants, café, bistro, ice cream parlors, bakery, kiosks, food court units with varied budgets giving tailor made solutions to best suiting the requirements of our clients. Dine Fresh helps in conceptualizing, designing and creating the right business model for its clients. Now we are franchising “Madras Masala” an unique Brand serving exclusive Chettinad cuisine veg & non veg & tawa kitchen - Hyderabadi, Punjabi & Sindh province street concept. Excellent franchise support, well trained cooks, authentic cuisine, & professional management be it a standalone restaurant or in a mall food court. With more than 3 decades of experience in India & across the globe in multiple cuisines, Dine Fresh has a strong and dedicated team of professionals with deep-rooted expertise in restaurant setup, operations. concept, design, development, market research, financial planning, equipment purchase, re-branding, logo design, manpower recruitment and training.

A pioneer in the online & cake shop retailing with associated home delivery services in Chennai, we cater for all occasions and events like weddings, birthday parties, engagement parties, and anniversaries. Cake Square Chennai brings a rich culinary experience to the subtle art of baking and cake making. Using traditional techniques and the best ingredients, we offer cakes in a delicious variety of flavors. Exceptional customer service complements our baking excellence and we go the extra mile in undertaking 'midnight cake delivery' and 'doorstep delivery' for every special occasion. Our specialty is in the area of customized theme cakes and themed cupcakes. We boast ourselves as one of the only ones to customize designer cakes as per customers wish. Our uniqueness comes from the vast range of designs that meet international standards & quality. Our USP is in delivering customized designer Fondant Cakes. We bake cakes for a range of occasions from birthdays to extravaganza weddings, to serve 2 people to 2,000 people while still maintaining our personal touch & creativity. We have a retail presence of 23 outlets across Chennai which are fully owned by the company and are all operationally profitable. We make an average annual turnover of more than INR 14 Cr. We also accept orders over the internet and through mobile applications. We intend to be a national cake brand and build up a physical presence across 25 cities by 2020. We are looking for franchise partners who will be master franchises for their target geography.

KULFREEZE as a name defines – “Everything Frozen” gives our product the perfect identity. Technically our product is Kulfi, so the brand name Kulfreeze helps in defining our very product a little more easily. But at the same time we call our product Frozen Fruit Bomb to differentiate and stand apart from all the regular Kulfi manufacturers and project our product of a much greater and niche value. The mascot in our logo with a bomb timer signifies the “ready to explode” feeling. The Fruits surrounding the name in our logo signifies the core of our product with which it is made, i. e. Natural Fruits. Since our approach is very traditional, we believe in sticking to our core value, i. e. Being Natural and Serving our products in the most Prominent (Pure) and Distinguished (Refreshing) form to differentiate ourselves from the rest.

- The business has been running a cloud kitchen for the past 2.5 years which prepares a variety of biryanis & North Indian cuisines. A separate floor of the facility has been allocated for the cloud kitchen. - We built a cafe 6 months ago on the floor above the cloud kitchen which offers fast food like pasta and burgers along with beverages like juices, shakes & coffees. - The cafe currently has 7 tables with seating available for 18 people. However, the cafe is extremely spacious and can accommodate seating for up to 35 people. Due to the lockdown, the cafe could not function for the entire 6 months. However, we receive 7-8 direct takeaways and over 20 online orders every day for the cafe since its inception. The cafe is listed on Swiggy & Zomato as well and has a rating of 3.8. - Our business has created 6 different cloud restaurants with each listed either on Swiggy or Zomato or both. Each restaurant offers the same cuisine but the dishes vary. The cloud kitchen fulfils the orders received through these 6 restaurants only. We receive anywhere from 65 to 90 orders every day for our cloud kitchen primarily through Zomato and very few orders from Swiggy. - Sales through our cloud kitchen accumulates to over 90 percent of our revenue with the rest coming through our cafe. The sale is for the parent company and will come with the ownership and rights to the cafe, the cloud kitchen and cloud restaurants. - Our facility has an immense location advantage with multiple companies, PGs and residential apartments within a 5 kilometres radius.

- Cafe located at a well known location in Bangalore surrounded by corporate offices. - Offers a wide range of items in the menu, suitable for all types of crowds, such as burgers, sandwiches, hot beverages, and snacks. - We have a pleasant ambience for indoor and outdoor sitting. The outdoor seating can accommodate 6 people at a time and indoor can accommodate 4 at a time. - Currently we receive orders worth INR 2,000 per day with an average order value of INR 250. - Recently got listed on Zomato but have not generated much revenue through online orders yet. - We are registered in Hyderabad but have two outlets- one in Bangalore and the other one in Hyderabad, due to the pandemic we are unable to manage the outlet in Bangalore and are interested to sell it.

- Franchised Cafe serving the best and unique chicken rolls and deserts located on the main road of Bommanahalli. - Our cafe has an outdoor seating facility for 20 pax and also have two standing tables. - On an average we receive 200-300 customers on a daily basis. - We pay 1% royalty to the franchisor. - Our assets include kitchen equipment, furniture, freezers, customer database. - Promoter has more than 7 years of experience in finance management.

- Restaurant is non operational located close to Ramaiah College, Bengaluru, which attracts a lot of youngsters. - Operations stopped 6 months ago. - Facility is well furnished and has top of the class interiors. - Locality is filled with students and working professionals, PGs. - Seating capacity of the facility is of 20 pax. - We used to receive around 100 customers on a daily basis. - Average sales was around Rs 3 lakh per month. - Physical assets include UPS, Generator, Deep Fat Fryer, Deep Freezer, Refrigerator, Kitchen Chimney, Food Warmer, 4 Burner Hob, Dining Tables-Chairs and Other Kitchen Equipment.

- Cafe Business serving veg and non-veg dishes. - Facility currently has 50 seats and can accommodate up to 70 seats. - We receive 10-15 customer walk-ins and 70-110 online orders on a daily basis. - 90% of the revenue is from online orders and 10% is from walk-ins. - Registered on Swiggy, Zomato, UberEats, and Dunzo. - Cafe is located on the main road in Kalyan Nagar, Bangalore. - Buyer would get the complete business with interiors, furniture, kitchen equipment.

- Franchise outlet of a reputed bakery brand serving Indo - Hungarian desserts, shakes, and snacks. - Started commercial operations in July 2019. - Currently running with average sales of INR 12,000 per day. - Before the pandemic, we were running with an average footfall of 50 people a day and generating a revenue of INR 15,000 - 25,000/day. - Tied up with Zomato, Swiggy, and dineout for deliveries and online reservations. - The facility has 6 tables and can accommodate a total of 15 people at a time. - The franchise agreement with the parent brand was acquired for INR 6 lakh. It has a validity of 5 years and can be renewed. - According to the current agreement we are expected to pay 6% of monthly revenue as royalty in addition to acquiring all base materials from the brand.

- Pizza cafe in a prime location in Bengaluru nearby a global university and a well-known college. - Have inside seating for 25 people and outside seating capacity for 15-20 people. - During the start of the year, we were generating daily sales of INR 15,000. However due to the pandemic, our sales have fallen, and currently, we make INR 9,000 per day. - Partnered with Swiggy and Zomato for food delivery. - Revenue split between dining and online orders are 50-50. - Business-wise, it is a very good location with easy access to KIADB Aerospace SEZ and airport.

- We are a 3 year old fully furnished cafe located in a prime location in Bangalore. - Our cafe serves premium cakes, puffs, pastries, coffee, and tea. - The cafe is listed on Zomato and Swiggy. - Receive 50-70 orders a day online and walk in sales. Generate an average of INR 10,000 per day. - We have a seating capacity of 6 people in the cafe. - The cafe has 2 experienced employees, who can assist the buyer with the operations. - We run on a franchise model of a famous brand. The franchise period is valid for 5 years our of which 3 years have lapsed. The franchise agreement is renewable and transferable. We pay a royalty of 60% of monthly sales to the franchisor.

- Our business is essentially a European-themed artisanal bakery & cafe that serves exquisite dishes to our customers. The business is currently operational. - Our premises has a seating capacity of 20 people at one given time. Along with indoor seating, we also have a beautiful outdoor garden seating with a Spanish-European theme. - We have a team of in-house trained chefs with an international education & exposure to cooking European-themed meals. - We receive 20 to 25 walk-ins daily along with 8 to 10 orders every day through Swiggy. Around 60 to 70 percent of the total revenue is generated through direct walk-ins. We do not serve liquor. - This transaction includes the entire business entity, ownership of the brand name, relevant licenses & permissions, along with all the physical assets.