Businesses for Sale and Investment Opportunities

- Business provides gourmet french street food to its customers. - A strong, dynamic and uniquely recognized brand. - Started as a solo food-truck with a base-kitchen we're now evolving into a street outlet format, easier to scale. - We've proved our model works by converting our base-kitchen into a take-away counter which is now our main source of revenues (thanks to direct sales and sales through delivery apps). - Have strong customer base and more than 700 people have subscribed to our newsletter.

- Best pure veg food truck business that has been operational for the last 8 years. - Truck is located near J. P. Nagar in Bangalore. - We specialize in serving Chinese and Asian cuisine. - Daily business is INR 14k - INR 15k. In other words, we serve more than 50 customers per day. - Have a cloud kitchen space to serve online customers. - We also offer corporate and private catering services. - Business has a single owner and does not have any liabilities.

- We are a Bangalore-based company involved in the food truck industry. - We don't have any dine-in services for our customers. - It is either a takeaway or the customer has to stand and eat near the truck. - We have our own food truck. We are among the top food trucks that have ruled Bangalore streets since 2015. - We mainly keep our truck inside a tech park for which we have permission and are paying monthly rent for it. - We serve B2B as well as B2C customers. - In terms of B2C we get 150-200 orders a day from our customers. - Sometimes we participate in different food festivals and carnivals where we get 1,000-1,500 orders a day. - In terms of B2B we are tied up with a few corporate to serve them for their events. - Due to the pandemic, all the tech parks are shut down hence, right now we try to serve customers at various events around Bangalore. We also try to have our food truck parked in various busy areas of Bangalore. - We serve all types of cuisines. - We try to keep our food quality high as we have the best chefs working with us.

Healthy Potato is a unique street food concept which captures the real fresh goodness of quality potatoes grown organically, disease free, thoroughly washed, unpeeled, seasoned with our original recipe and fried to perfection. The Consumers who sick and tired eating in the of the usual fast food selection often found in food courts and shopping malls will relish "Healthy Potato". All the potatoes we use are fresh, organically grown, disease and chemical free. We use “Cold Pressed Sesame Oil” in our preparations and do not use any preservatives. We are a new brand and have run two wildly successful pilot projects. We are looking to now setup a ground presence by franchising.

Sarpanch Chaha is a well established brand of tea stalls that started in Pune. The tea formulated is based on extensive research over years, to bring our customers the most flavorful tea. We are now looking to expand our footprint pan India through franchising.

- Shawarma Boss strives to bring the best recipes and techniques to create a divine meal experience. - We are dedicated to serving India with the highest quality food products, ensuring every bite is delicious and fresh until consumed. - Shawarma Boss offers the finest flavors of shawarmas and chicken varieties, prioritizing utmost freshness. - Our ingredients are carefully hand-picked, and we use a blend of vegetables and spices to replicate the home-cooked taste of everyone's favorite delicacy. - At Shawarma Boss, we aim to capture the essence of a home recipe, making each dining experience memorable and satisfying. - We have a valid FSSAI.

- Market Gap: Due to high costs of mixed fruit bowls through Swiggy/Zomato (INR 100-200 w/ delivery), no daily subscription exists to take over people's total fruit intake. By saving 90% on delivery fees by targeting large (1,000+ flats) gated communities, general high margins of wholesale fruits and extra margins by serving cut, we were able to price at INR 60-70 profitably (30-40% margins), thereby creating the "price sweet spot" for customers to pay for and start monthly subscriptions. - Trial last month: We onboarded 30 pre-paid monthly subs from one society, each averaging 25 bowls/month, INR 400-500 final profit per household. This, with only one single Push notification from our app, and despite a badly timed massive water crisis at the chosen community. - Round 1 Investment Plan is to raise INR 50 Lakhs from 5 individuals (INR 10L each), targeting 1000 Subscribers across 20 communities in 1 year. - Business will look to use business loans or revenue financing from 2nd year onwards to fuel growth, sharing profits with all equity holders for long-term. - Business can also offer partial exits/multiples through Round 2 of funding at INR 20 Cr valuation, or possibly through outright sale of the company. - The founder worked at Google as a Google Ads specialist before starting up and currently running a 6-year-old successful business that operates pan-India and has served 80,000+ orders with a 4.5-star rating on Google.

- A food catering business based in Electronic City, Bangalore that has been operating since 2016. - We prepare veg and non-veg North and South Indian cuisine. - Currently we have 4 corporate clients in Bangalore to whom we are catering to. - We provide these companies with breakfast and lunch. - Our central kitchen is located in Electronic city and has a capacity to cook for up to 2,000 individuals per day. - We do not use frozen food, all our ingredients are fresh. - Our revenue was impacted the past few months as the central kitchen was being renovated. The work has been completed and we will now be operating at full capacity.

- The anime-themed restaurant has been non-operational for a month due to internal disputes. - During its operational period, the restaurant had a consistent customer base of 40-50 regular customers per day. - The restaurant is currently in need of financial support to update and promote its services. - The seating capacity of the restaurant is 100. - The average order value (AOV) at the restaurant is INR 1,500. - Food delivery services are available through Swiggy. - The revenue is divided with 80% coming from dine-in customers and 20% from delivery orders. - Have a valid FSSAI license.