Businesses for Sale and Investment Opportunities

- March 2018 established business which provides a cloud base kitchen which is basically a Restaurant Kitchen that accepts incoming orders through Online Ordering Systems, Phone Calls & WhatsApp and offers no dine-in facility. - We have 3 divisions: 1. Retail Division: Delivers food to a customer typically made either through a restaurant, through Online Channel, Phone, or through a food ordering company. 2. Catering Division: Lunch or Dinner at Weddings, Office Functions, Conferences, Kitty Parties, Get Together, Anniversaries, Birthday Parties. 3. Tiffin Division: We serve delicious home-cooked food on a subscription basis. The food we serve is prepared in home kitchens. - Currently we receive around 5 orders on a daily basis. - Last month we provided catering services for 250 people and we have 4 regular clients for tiffin service. - We are doing digital media marketing and also advertisement in newspapers for promotion of our company.

- Cloud kitchen startup that provides preservative-free Indian sweets and snacks. - Average 250 daily orders across all kitchens were 250 for the last 2 months. - Our value proposition is a cloud kitchen that prepares fresh sweets and snacks sans preservatives and provides them through online delivery platforms in a short span of time. - We sell directly to customers through Swiggy, Zomato, Amazon food, Dunzo, WhatsApp, Facebook, and Instagram. - We promote through social media and are part of WhatsApp groups of gated communities in Bangalore. We offer special discounts through these WhatsApp groups. - Online platforms usually pay us after a week and we pay our vendors upfront. - Business has a bank loan of INR 25 lakh that is currently being repaid. - The monthly sales fluctuate as they depend on the festival season as well. - Two owners with an equal shareholding of 50-50. - Looking to grow our brand in Bangalore and other cities by setting up more cloud kitchens that dole out fresh sweets and snacks.

- Currently owns a total of 6 brands listed on Swiggy and Zomato. - Located in a prime area near a mall. - Our primary brand is operating as a restaurant with 24 seating and with a rating of 4.6/5 on Google. - With more funding, we have plans of completely converting into a cloud kitchen with 10 brands in total, depending on the investor's interests. - Our brands offer a variety of Indian North Indian cuisine, South Indian cuisine, Bengali cuisine, and Healthy nutritious foods. - Reached out to potential corporates and events to venture into catering.

The assets include- - 1 x 3 burner SS Chinese stove. - 3 x single burner SS Biryani/Indian stoves. - 1 x SS half tawa, half griddle range. - 2 x SS 4*2 work table. - 1 x SS 4*2 parcel table. - 2 x visi cooler/fridge. - 1 x 200 ltr Voltas deep freezer. - 1 x SS sink. - 1 x commercial RO unit. - 1 x SS 4*2 5 shelf rack. - 2 x exhaust fans. - 1 x chimney duct stretching to 2 floors. - 1 x thermal printer with printing papers. - 1 x MS stand to raise stove's height (4 x 2 inches) - Assorted cooking utensils including heavy-duty biryani vessels and kadai. We value all the assets at about INR 4 lakh but are offering them at a discounted asking price of INR 2 lakh.

- We are a cloud kitchen. - Serve areas including Banaswadi, Mahadevpura, CV Raman Nagar, Ramamurthy Nagar, etc. - Business used to receive 18-20 orders a day but that number has currently decreased due to monetary issues. - Have 3 permanent and 1 temporary employee. - Business is available on Swiggy, Zomato, and other online aggregators. - We are only selling the outlet and not the brand. - Business is owned by 1 person and is debt-free.

We started the business 9 months ago and the store has been averaging INR 1.5 lakhs per month. The repeat ratio is 25% and the store is run from 4 pm to 4 am at night. One of the very few highly-rated stores that operate late at night. We have 3 brands listed on platforms and the ratings are brand 1 (4 & 3.8), brand 2 (4 & 4.2), and brand 3 (3.8) on Zomato and Swiggy. Right now we are close to breakeven as the operational costs are high.

- Cloud kitchen offering North Indian and Chinese cuisine. - Team comprises 1 head chef with international experience and 2 helpers. - Transitioned from a restaurant to a cloud kitchen in the past 2 months which led to a temporary decrease in sales. - Currently receiving 60-80 orders daily. - Weekly earnings of about INR 40,000. - Impressive Swiggy and Zomato ratings of 4.5+ - Average order value (AOV) at INR 250. - Targeting a customer base of individuals between 20-40 years old, predominantly from North India. - Managing two distinct brands in the cloud kitchen. - We have a valid FSSAI license.