Businesses for Sale and Investment Opportunities

- Our food stall is located in a mall in Hyderabad. - We serve kebabs, shawarma, ice creams, milkshakes and ice popsicles. - Receive an average of 100 daily customers. - We are now looking to begin manufacturing ice popsicles on a commercial level. - The popsicles will be chemical and preservative free. - We have identified the processing unit and we will be renting it. - Expect to begin operations a few months after receiving funds. - Will be selling it through wholesalers and retailers.

- A food business with a central kitchen supports retail and B2B business. - We serve continental, Chinese & hot beverages. - Cafe chains under 3 retail brands and B2B supply of bakery products. - We receive around 50 customers daily per outlet. - The average bill amount is INR 150. - The revenue mentioned is for all the outlets together. - Have good scope to expand to a minimum of 300 outlets in Tamil Nadu alone and a model to be expanded pan India with zero wastage and low food cost. - Also supply bakery products to industrial catering and B2B.

- QSR brand famous for selling different varieties of Shawarma. - Currently the outlets are located in hotspot locations in Chennai and Bangalore. - All our outlets are strategically located in key hotspots of the cities. - Daily sales ranges from 15 to 20k for each outlet. - Outlets are rated 4.3+ in aggregators (Swiggy and Zomato) and 4.5+ in Google. - All outlets are setup completely with all equipment. You need not spend anything. - Security deposit paid for all the outlets and cloud kitchen is 10 Lakhs which will be passed to you under the new agreement with landlords. - Company also has 2 commercial vehicles for goods transportation and 3 two wheelers for employees. -- We are selling the complete setup with Master franchise rights for the region. You can give sub-franchise for the region. - Currently we have 10 outlets of which 8 are company owned and 2 are franchise. - Franchise model has 2 revenue streams which is upfront franchise fee and recurring monthly raw material sales. - Each franchise signup gives an upfront fee of INR 2.5 – 4.5 lakhs depending on the model. Master franchise fee is fixed based on the territory. - The company has 25k followers on Instagram and Facebook. - Founders profile: • The company is founded by a passionate foodie who has extensive experience in the business function of various startups. IIM Udaipur alumnus with experience in startups like Zomato, and Paytm. - We are looking for a buyer who can acquire the company and also pan India franchise rights. The company can reach heights with the right leadership. - Our business is registered in Chennai. - Current Monthly run rate for all outlets together is. INR 40 to 45 Lakhs.

- We are a fast-food restaurant located in Hyderabad. - We have a seating arrangement for 24 pax with 6 tables having 4 chairs each but it can be upgraded to 50 pax. - Providing quality halal food, excellent service with smiling faces and a clean atmosphere is the key to success. - Receive 30-40 orders daily for walk-in. - The business is available on Zomato and Swiggy and receives 30-50 orders daily for delivery services. - Have our own chain of suppliers and vendors. - Power backup of 20 Kva generator for smooth operations. - Business is owned by one individual, is debt-free, and has not taken any loans.

- The restaurant operates in the Tara Nagar area located in Hyderabad, the restaurant is located around corporate giants thus attracting a huge corporate clientele. - The restaurant has 7 employees and primarily offers products such as pizza, biriyani, pasta, chicken 65, and milkshakes. It caters to a diverse customer base. - The restaurant has been recognized for its food quality and ambiance, having received an award from the government of Telangana. - The restaurant can accommodate a total of 56 people at full capacity including indoor and outdoor seating. - The restaurant features live music on weekends, contributing to its appeal as a weekend destination. - On weekends, the restaurant experiences sales ranging from INR 4-5 lakhs offline, with an additional INR 1.5-2 lakhs in online sales. This demonstrates a solid revenue stream, particularly during peak periods. - The restaurant has a significant online presence through Zomato, enhancing its visibility and accessibility to potential customers. - To manage the weekend rush, the restaurant has employed 5 contract employees, indicating a proactive approach to efficiently handling peak periods.

- FSSAI and MSME registered cafe. - Received excellent reviews from customers for the quality and taste of food. - Daily order value of INR 11,000. - The number of walk-ins we get per day is between 20 - 25. - Present seating capacity of 8 - 10 people. - The ambiance of the cafe is one of the things that makes it stand out. - Our sales through online platforms like Swiggy and Zomato are less than 5% and our major part of sales is through walk-ins.

- On average, we make sales of around INR 20,000 to 25,000 daily. - We have lots of returning customers. - The restaurant receives around 200 walk-ins in a day with a lot of customers bringing their families. - Average order value is INR 120. - We have renovated our restaurant recently and increased our seating capacity to 52 people from 24 people. - Our restaurant has the highest seating capacity in our locality of shops. - The restaurant has observed a phenomenal increase in new customers from the last year due to renovation. Financials: - Total turnover of INR 9 lakh per month with INR 1.5 lakh received from the catering business. - Made INR 78 lakh of sales from the restaurant business in the last year and the rest from catering. - The business usually has fewer walk-ins during the final quarter of the financial year and that is why the sales have dropped marginally.

- Located in the prime area of Himayat Nagar, Hyderabad and running successfully with great ambiance. - Well furnished with mezzanine floor upside. - Party hall is provided for birthday parties with 55 members seating capacity. - Including food court & the Party hall, restaurant can accommodate 80 customers at a time. - On daily basis around 25 - 30 customers visits the restaurant.

- Quick-service restaurant with its own unique brand in Hyderabad. - The restaurant has a seating capacity of 34 pax. - We receive about 20 daily walk-in customers and also receive the same number of online orders through Swiggy and Zomato. - We have not done any promotion or marketing of the restaurant. - The buyer will get the legal entity, and all the physical assets of the restaurant. - No bank loans are taken by the business. - Only one owner with 100% ownership of the business. - The brand was established especially for this restaurant and the owners had plans to franchise the brand.

Living Food brands are a game-changer, tackling one of the most pressing new-age lifestyle concerns, i. e., access to high-quality food – we occupy a unique position, providing customers with a range of healthy, fresh, and daily casual options. We are not venturing into cutthroat markets of pizza, burgers, or biryani, where competition is insane, and brand differentiation is an uphill battle. Our vision is clear – market domination. Over the past six years, we've led a movement to reimagine what good food means for the modern era. Our commitment has led us to deliver the freshest, healthiest, and most affordable food to our cities. Our meals start at just Rs 129, offering an unbeatable alternative to traditional fast food giants. In perspective, even Subway can't match our freshness, quality, taste, or pricing. We take pride in our local and transparent supply network. We cook from scratch every day, never sacrificing quality for convenience. We have the best commission deals with the platforms. Top listing in “Guilt Free”, and “Healthy” sections and a high share of “Zomato Gold” and “Swiggy One” customers. We have discount seeding from platforms, and our brands get featured on local TV and Print ads by the platform every time there is an occasion: The latest being Diwali and the World Cup.

- Stur-Fry Box is a trendy Asian-inspired QSR brand established in Mumbai. - Led by the chef-founder, his teammates have almost 5 decades of leadership experience in the hospitality industry. - We have established a brand image and curated a menu specifically to cater to the millennial market. - We have a cloud kitchen in Shivdi. - The business currently has 1 food court in Infinity mall which receives 80+ orders in a day. - The average order size is INR 350. - The business wants to build up more storefronts. - The sales that are provided for the QSR format are based on the sales that are being done in our outlet of Infinity mall.

Shakes and Cream is a Delhi based QSR serving a wide range of milkshakes, ice creams and snacks. We are well renowned throughout Delhi for our milkshakes which are served in glass bottles and we offer more than 20 different flavours. We experience an average footfall of around 50 customers per outlet each day. Apart from this we have also tied up with Swiggy, Zomato and Uber Eats for home delivery. We wish to give out franchises to expand our brand further.

Dekays Kitchen Private Limited is offering franchise opportunities for Kone Zone. Kone Zone is Chennai's first cone pizza brand. The restaurant offers a dine-in as well as a delivery facility. The outlet has eccentric furniture to create an ambiance that resonates with the brand identity. The single outlet has a daily sales volume of INR 10,000 - 15,000.

- Tossitos Pizza has 1 outlet located in Thane, Maharashtra. - Has a seating capacity of 12. - Receive minimum 30 to 40 orders every day. - Channel of sales is both through walk-ins and online delivery platforms such as Swiggy and Zomato. - Majority of our sales are through online channels, for which 30% commission is paid on every order. - Average value of each order is INR 300 to 550. - Monthly sales range between INR 2.5 to 3 lakhs, with 20-25% profit margins. - We have 4 permanent employees. - Raw materials are sourced from Zomato Hyperpure and local vendors. - We serve our customers authentic Italian fresh dough crust with Indian taste and a sufficient amount of toppings to satisfy our customers with the most hygienic and best quality. Hygienic and sufficient for their meal time. - Our USP is the Neapolitan Crust (fresh dough), Pizza sauce and spices which are freshly made by us. - The sales and EBITDA margins mentioned are estimated amounts based on market research.

Green Jalapeno Pizza restaurant is a very famous brand for thin crust pizza & healthy salad & pizza in Surat city. We manufacture our own pizza base, sauce, and olive oil and source premium quality raw materials from selected vendors. Have 1 company-owned and operated outlet and 2 franchised outlets in Surat. Our own outlet has a seating capacity for 80 customers. We are able to generate high sales and margins since there is huge customer demand for our pizzas and on average we generate daily sales of INR 40,000. We are looking to expand across Indian metro cities and establish 100 franchised outlets in the next 5 years.