Businesses for Sale and Investment Opportunities

- Fine dining restaurant serving North Indian, Tandoor and Chinese cuisine. - We also serve beverages and deserts. - Have a seating capacity of 60 pax. - Average daily turnover is INR 18,000. - Located beside the main road. Many corporate & MNC are located nearby. - Online & home delivery services having tie ups with Zomato, Swiggy, UberEats & FoodPanda and own delivery services. - Owner has 20+ years of experience.

- We are a restaurant serving, Indian, Tandoori, Chinese, and Nati style food. - We started operations 6 months ago. - The business has a seating capacity of 42 pax. - We are available on Swiggy, Zomato, and other aggregator apps but we have just started online sales so they are currently very low. - Receive 80-100 orders daily with an average order value of INR 700-800. - The promoters have 2-3 years of experience in running businesses. - We have FSSAI and GST certificates.

- We are a restaurant providing vegetarian and non-vegetarian Indian food. - The business had only started operations 3 days ago and has not generated any sales yet. - The seating capacity of the business is 26 pax but can be increased to 56 pax. - Restaurant is located near a law college and an engineering college with good student strength. - Parking space is also available. - The business has a GST certificate and has applied for the FSSAI license.

- This restaurant is located in the heart of Bangalore and has a staff of 10 employees. - The restaurant offers a variety of snacks such as chole bhature, chats, pav bhaji etc. - Has a seating capacity of 40-45 customers and receives 80-100 customers per day. - The restaurant is registered on Swiggy and Zomato, which helps it to reach out to more customers. - Has a turnover of approximately INR 3- 4 Lakhs per month. - The restaurant is well-established and has been operating for more than 5 years. - Business has a registration certificate. - Current employee count is enough to manage demand.

- Restaurant located in a prime area serving Italian food. We started our operations in 2016 and have 10 employees. - The restaurant offers a variety of Italian foods Pizza, Pasta, burgers, Sandwich mocktail milkshakes, etc. - Has a seating capacity of 85. - The restaurant is registered on Swiggy and Zomato, which helps it reach out to more customers. - We get daily around 40 walk-in customers and 30 to 40 online orders, with AOV of INR 800 to 1200. Our majority of revenue is from walk-in customers. - Business has a registration certificate, trade license, and labor certificate to operate. - Current employee count is enough to manage demand. - Have a strong repeat customer base. - We have put in quality equipment and interior which would cost around INR 78 lakhs.

- We run an 8 year old restaurant that has been profitable for many years. - The seating capacity of this restaurant is around 35 at capacity. - We have 3 brands running from the same location. Two cloud kitchen brands are related to an Indo-Chinese cuisine and Biryani. We have dine in for our international brand. - On average we received 45-50 daily online orders pre-Covid and now we receive 85-90 online orders. - We used to average around 8 to 10 walk in clients pre-covid but that amount now varies from day to day. - Our revenue has reduced slightly due to the Covid situation but we expect it to stabilize in the future. - The kitchen and restaurant is active with a plug and play setup. - Asking price includes the entire business, all brand names & physical assets. - Listed on Swiggy and Zomato, Amazon We have good exposure on these platforms.

- Restaurant serves fast food and is located at the corner of a main road in Indiranagar with pubs and shopping malls nearby. - Serving veg and non veg North Indian and Tandoor cuisine. - Have a seating capacity for 12 customers. - Receives a daily footfall of 30 customers. - Listed on online delivery apps such as Swiggy and Zomato. - Physical assets include interior set up and equipment. - Sale would include entire business including brand name.

- Top biryani brand franchise outlet in south Bangalore. - Established brand with a strong customer base in Bangalore. - Biryani is the best-selling item, contributing to 70% of revenue. - AOV is INR 500. - 10 years of experience in the industry for promoters. - Holds necessary licenses including FSSAI and GST. - Serves an average of 60 customers per day. - 70% of orders come through online- Swiggy and Zomato. - Seating capacity for 40 patrons. - Royalty fee which we pay to our franchisor details will be disclosed upon introduction.

- We receive a daily minimum of 100 customers. - Available on Swiggy and Zomato and receive 20-25 orders daily. - The seating capacity of the restaurant is 25 pax. - The chef has 10 years of experience.

- The business is strategically located in a food court in a posh locality in Bangalore North, near IT companies and high-rise buildings like Shobha, ensuring a high footfall of potential customers. - The business primarily focuses on serving coastal cuisine, which has garnered a large and loyal customer base. Additionally, it serves Chinese and tandoor dishes, catering to a diverse range of preferences. Snack items such as Tikka Rolls are particularly popular among students and the IT crowd, contributing to the revenue stream. - In addition to food items, the business also offers non-alcoholic beverages, particularly mocktails, generating a monthly revenue of INR 50,000. - With an average of more than 25 walk-in customers daily, the business maintains a healthy average order value of INR 350 to 400, indicating a strong customer engagement and spending pattern. - The business is affiliated with prominent online food delivery platforms like Zomato and Swiggy, receiving 5 to 6 orders daily and generating monthly revenue of INR 40,000 to 50,000 through online sales. - Business has an FSSAI license for operation. - The business was started around 7 months ago.

- Non-operational restaurant is located in a prime residential complex in Varthur, Bangalore, with a captive audience of 15,000 residents. - Entry is restricted only to the complex residents. - The business operates as a multicuisine restaurant, catering to both vegetarian and non-vegetarian preferences, with 80% of its sales coming from vegetarian dishes. - With a seating capacity of 84, the restaurant offers both dine-in and home delivery services. - The average order value is INR 1,000, indicating a relatively high spend per customer and potential for upselling or cross-selling opportunities. - The restaurant's monthly revenue ranges from INR 9 lakh to 12 lakh, reflecting a consistent and substantial income stream. - The business has not been operational since this year because the owners were planning to sell. - The business holds an FSSAI license and GST registration, demonstrating compliance with food safety standards and tax regulations.

- Newly opened restaurant selling an average of 80 meals, 50 biriyanis, and 20 non-veg combos daily which is higher than standard market growth rate. - We are registered on Swiggy and Zomato and receive 15-20 orders daily. - The seating capacity of the restaurant is 20 pax. - Business owns FSSAI License. - Chef has 9 years of experience.

- Seating capacity is 70-80 pax. - We 100 receive customers on a daily basis. - Most of the sales is through the sale of seafood items. - Our sales have dropped since there is a management issue. - The chef has 6 years of experience.

- Restaurant serving continental food. - We have a thriving online business and a high-profit menu concept. - We open a new dine-in outlet with a size for 80 pax. - Receive 40+ orders daily. - 60% of the revenue is generated through dine-in sales and the rest is through website and food aggregator apps. - In online sales, 60% is generated through our own website. The promoter has 21 years of experience in the food industry. - We have FSSAI, MSME, PAN, and trade licenses.