Bar Investment Opportunities

- Multicuisine restaurant and bar with seating capacity of 150 customers. - Average daily bookings include at least 6 tables with 4/5 seating, showcasing consistent demand. - Specialization in hosting parties and events, catering to various occasions. - Promoters bring in a decade of experience in successfully running the business. - Licenses acquired: FSSAI, Alcohol License, Incorporation Certificate, PAN. - Partnerships established with Swiggy and Zomato, averaging 5 orders per day from these platforms. - Revenue is predominantly generated from walk-in customers, reflecting strong local patronage.

- Restaurant is centrally located in the heart of Dehradun and spread over three floors. The ground floor is Pub with a retro ambiance serving veg & non-veg North Indian and Tandoori cuisines, the Second floor is a part open bistro with a chic and vibrant vibe serving veg & non-veg continental cuisines along with a wide range of liquors/cocktails/mocktails and third floor is a open rooftop sitting serving majorly fusion Asian cuisines and selection of liquors. - We have trademarked the brand and own a 'TM' for it. Our vision is to open franchise outlets in multiple locations. - Ground floor has a seating capacity of 70 pax along with two separate sit-out for private parties and dedicated dance space, pub lights, music system, TV and fully air-conditioned. - The restaurant has a full liquor license and we serve IMFL, imported liquors, wine, beer, and exquisite cocktails on all three floors. We also have a fully equipped bar team with a bar manager. - There is a part of the open bistro on the first floor and its chic ambiance is an instant hit amongst youngsters. It has a capacity of 65 pax with live music in the evening every day which is cherished by all age groups. - Restaurant has co-working spaces with laptop points, free WiFi, a dedicated smoking area, comfortable parking, and lounge seating. - Rooftop has nice city view with part open and part covered sitting of total 24pax. - Restaurant is listed on Zomato, Swiggy, Google with an average rating of rated 4+. We are active on Insta, FB and other social media handles. - Even though we are listed on Zomato and Swiggy but most of our orders are received through dine-in. - It also has an in-house delivery service for regular clients. - The business has 2 partners with an equal stake in the company. - The company has no outstanding liabilities. - Promoters are primarily into the real estate business and have expansion plans to other locations. Would prefer to have a working partner with a similar vision.

- Founded by experienced chefs and restauranteurs. The restaurant has been profitable since the first month with minimal marketing costs. - The smoked BBQ has a 100% customer satisfaction rating. - Get about 50 customers daily with an average spending per customer of VND 200k-300k. - The founders are very familiar with the Vietnamese market and preferences and have experience with branding, marketing, concept/menu development, and operations. - This is the only restaurant brand currently owned by our main entity. The investor will receive a 49% stake in the brand.

- Number of clients: We get on average 18,000 orders per month including dine-in and online. Our customers are mainly families and corporate individuals. - We get 55% of the revenue from offline walk-ins and 45% of the revenue through online orders. Business gets around 10% to 15% of revenue through alcoholic beverages sales. - Revenue Model - B2C (walk-ins, direct home delivery through our website & online deliveries through aggregators), catering, and food box supply to corporates. We also have a single franchisee (B2B food and raw materials supply). Our major revenue comes from B2C service. - Have tie-ups with companies like Accenture, BNY Mellon, UBS, Vodafone, ZS & Byjus. We do catering services for their special events. - Promoter Experience: 10 Years experience in IT & 13+ Years in the restaurant Industry. - Built brand single-handedly from scratch. - Family owns restaurant chains in different cities in India. - We are a very well-known and loved north Indian restaurant brand in Pune. - Multiple award winners including Times Food Awards 2016, Times Hospitality Icons 2023, 3 separate Zomato Milestones awards for crossing 50,000 orders in the current year, Nominated for Times Food Awards 2023, Winner of Swiggy restaurant awards 2023. - The business has 150 employees of which 20 are permanent employees and others are contractual employees. - We have a food license, Liquor license, Udyam certificate, GST certificate, and VAT registration certificate.

- Licensed commercial lush green land of 10,000 sq ft for 9 years on which we are setting up the restaurant & bar. The land currently has few concrete huts. - In phase 1, we are opening a cafe serving Continental, Italian cuisines along with a detailed beverage menu. - In phase 2 we will start with multi-cuisine restaurant and bar. - The proposed restaurant & bar is situated at a premium location in South Delhi and near one of the tourist destination frequented by the large foreign crowd. - The place is walking distance from various corporate offices and residential areas. It is surrounded by a lush green well-maintained DDA park. - USP of the place would be its ambiance and progressive multi-cuisine food. - Projected seating capacity is for 200 customers and we aim to host various parties and events. - We have open activity area for organizing music events, and other attractions.

- Multi-cuisine restaurant and bar strategically located in the heart of New Delhi, a prime area for dining and entertainment. - Offering a range of products and services including a café, multi-cuisine dining options, exotic cocktails, and live performances. - With a seating capacity of approximately 150 covers, including indoor and terrace seating, catering to a significant number of guests on a daily basis. - Despite being established just in April of last year, has achieved an impressive repeat clientele rate of nearly 50%. - Currently serving over 100 guests every day, with an average of 30-35 dine-in orders. - The average order value ranges between INR 4,000 to 5,000. - The restaurant's elegant and classy interior design is a notable feature that contributes to appeal and customer satisfaction. - Has liquor and FSSAI license.

- The restaurant and bar is located in a popular shopping mall in Durgapur. - We have a permanent liquor license available. - Serve Indian, continental and Chinese cuisine. - There is a maximum seating capacity of 50 pax. - Daily billings worth Rs. 25,000-30,000. This included sale of food, liquor and hookah. - We are looking to open up another outlet in Kolkata for which we require funds. - Owner has good experience in this industry and has done a hotel management course in London.

- We are a Japanese restaurant located in the heart of Jl. Antasari, South Jakarta. - Have a curated menu that combines flavors from parts of Japan and Asia. - The average footfall per day is 40 customers with more guests during weekends. - Our recurring clientele provides us with a steady revenue stream and has huge potential to grow and expand. - The restaurant has a very upscale decor with planetary, 6 big wood tables in the center, and 24 Tables. We have a seating capacity of 120 People. - We serve more than 75 different food menus to the table. - We serve more than 30 different menus that combined coffee and non-coffee. - We serve more than 10 different alcoholic beverages to our guests. - One of the most differentiated services that we have is working space. We have 6 working rooms ready to use with size 3x5 square meters. The monthly fee starts from Rp 3,000,000. - Benefit of having a quite big open space is we can execute the event by ourselves or with a third party. Our portfolio for this service is music events, bridal showers, company meetings, birthday party weddings, etc. - We also have a fully stocked bar and live entertainment to provide a lively atmosphere. - Have tie up with Google Review and we have a 4.4 star rating. - Currently, the majority of the revenue is from the sale of food.

- We are the craft beer boutique that first started draught beer in that locality. - Sell 12 types of craft beer on tap. - We start the business 3 years ago and survive. Now we moved to a new place. - 90% of sales were through the sale of beverages and 10% of sales were through bar snack. - Our dine-in has been closed for a few months and our sales are currently only through delivery. We receive an average of 2 orders on a daily basis.

- Luxury lounge Bar, a one-of-a-kind cocktail bar concept in Tokyo. - Collaborations with big beverages company. - Safe environment against corona using new technologies that sanitize the whole space all the time. - New hub for foreigners and entrepreneurs who wants to expand their business and network. - Live Jazz band, and Jazz DJ. - The project cost is JPY 300M. - The venue fits 200 seats 3 stories, the Cigar lounge has 20 seats, and a Private dining room has up to 20 seats. - The lease contract of the operational space is renewable.

- New concept bar and restaurant in Singapore will be launching soon. - We will have a cutting edge cocktail & food program. - We have already gathered partial funds for the business and are looking for further stake in the business. - Promoter's award-winning previous work & ownership include many bars and restaurants (5 bars in 50 best bars list) - The core team has strong hospitality expertise with over 50 years of experience. - Global company name registration has been completed. - Images in the profile are uploaded for representation purpose.