Businesses for Sale and Investment Opportunities

- Night Club- Average of 3,000 footfalls per month. For this only people above 18 years are allowed. - Casual dining restaurant - Average of 2,400 footfalls per month. - Lounge- Average footfall of 1,800.

A newly set up restaurant with 19800 sqft across 3 floors in a premium neighbourhood in Bangalore. 1. Multi-cuisine restaurant serving both veg and non-veg with separate kitchens for both. 2. Office and parking space available, in-house storage facility, all assets available. 3. Seating capacity of 120 pax with a footfall of 50 customers on weekdays and 100+ customers on weekends. 4. Experienced chef with 10+ years of experience. 5. Located in a premium neighbourhood of Bangalore. 6. All assets available, including office and parking space, and in-house storage facility. 7. Strategically located for convenience and easy accessibility. 8. Half of the employees are kitchen staff and the other half are waiters and cleaning staff.

- A budget-friendly bar located in the bustling area of Jakkasandra signal in Bangalore, spanning across a spacious 15000 square feet. - The bar caters to the IT and budget-conscious clientele, offering a variety of liquors and focusing on serving Indian cuisine, with popular products such as Chicken Tikka, Paneer Tikka, and Chicken Seekh Kebab among other cuisines and dishes. - The property's strategic advantages include very affordable land rent compared to the HSR Layout locality and a sizable plot, making it accessible to a wide range of customers. - With a monthly footfall ranging between 6,000-8,000 people, the bar maintains an average order size of INR 500, making it an attractive investment opportunity in this industry. - The bar has a significant capacity, accommodating up to 800 people, with seating for 500 and standing room for 300, providing a large and versatile space for patrons. - Possessing a CL 9 with RVB license renewed annually, Animal bar is well-equipped to serve a diverse range of alcoholic beverages, including draught beer & other varieties of hard liquor catering to a broad spectrum of preferences. - Additionally, the property offers convenient parking facilities, with the capability to accommodate up to 50 cars in the basement, enhancing the overall customer experience and accessibility.

- Restaurant located in a prime area serving Italian food. We started our operations in 2016 and have 10 employees. - The restaurant offers a variety of Italian foods Pizza, Pasta, burgers, Sandwich mocktail milkshakes, etc. - Has a seating capacity of 85. - The restaurant is registered on Swiggy and Zomato, which helps it reach out to more customers. - We get daily around 40 walk-in customers and 30 to 40 online orders, with AOV of INR 800 to 1200. Our majority of revenue is from walk-in customers. - Business has a registration certificate, trade license, and labor certificate to operate. - Current employee count is enough to manage demand. - Have a strong repeat customer base. - We have put in quality equipment and interior which would cost around INR 78 lakhs.

- Restaurant serves fast food and is located at the corner of a main road in Indiranagar with pubs and shopping malls nearby. - Serving veg and non veg North Indian and Tandoor cuisine. - Have a seating capacity for 12 customers. - Receives a daily footfall of 30 customers. - Listed on online delivery apps such as Swiggy and Zomato. - Physical assets include interior set up and equipment. - Sale would include entire business including brand name.

- Non-operational restaurant is located in a prime residential complex in Varthur, Bangalore, with a captive audience of 15,000 residents. - Entry is restricted only to the complex residents. - The business operates as a multicuisine restaurant, catering to both vegetarian and non-vegetarian preferences, with 80% of its sales coming from vegetarian dishes. - With a seating capacity of 84, the restaurant offers both dine-in and home delivery services. - The average order value is INR 1,000, indicating a relatively high spend per customer and potential for upselling or cross-selling opportunities. - The restaurant's monthly revenue ranges from INR 9 lakh to 12 lakh, reflecting a consistent and substantial income stream. - The business has not been operational since this year because the owners were planning to sell. - The business holds an FSSAI license and GST registration, demonstrating compliance with food safety standards and tax regulations.

- Seating capacity is 70-80 pax. - We 100 receive customers on a daily basis. - Most of the sales is through the sale of seafood items. - Our sales have dropped since there is a management issue. - The chef has 6 years of experience.

- We are a franchise outlet of a popular luxury Punjabi restaurant chain in Malleshwaram. - Beautifully designed over 2,000 square feet space. - Situated in Bangalore's largest mall's food court and having luxury dining. - Full support is provided by the franchise head office. - Registered on Zomato and Swiggy. - Receiving 60 customers on weekdays and 250 customers on weekends. - The seating capacity is 80+. - We pay a royalty of INR 80,000 on INR 22L of sales and INR 1L on sales above INR 22L. - Since it is just 11 month old business, the business is currently operating at a loss of around 10-20%.

- Restaurant business, specifically focusing on Coorg-Kodava cuisine, and is located in Bangalore. - The seating capacity of the two locations is 40 in Kammanahalli and 15 in Koramangala, with a predominant focus on takeaways rather than dine-ins. - The business processes approximately 200 to 300 orders per day, inclusive of dine-ins, takeaways, and online deliveries, with an average order value of INR 750. - The business is listed on popular online food delivery platforms like Swiggy and Zomato, with the majority of its sales stemming from online orders. - Raw materials are sourced from Coorg suppliers, ensuring the authenticity of the cuisine, and the business holds an FSSAI license. - The business has received notable recognition, including a nomination for the TOI Best Regional Cuisines in Bangalore and an award from NDTV Foods for the same category. - Additionally, it has made popular online appearances, such as being featured in a vlog by Kripal Amanna with 3.5 lakh views and in a blog post on "The Daily Brunch".

- Attracts over 300 walking customers per month for dine-in. - Receives over 500 dine-in orders per month. - Seating capacity for 60 people. - Promoter has 4 years of experience in the business. - Average order value (AOV) ranges from INR 300 to 400. - Operates a cloud kitchen generating INR 50,000 per month in revenue. - Cloud kitchen processes 6 orders per day through platforms like Swiggy and Zomato. - The current employee count is necessary to meet the demand during weekends. - We possess the FSSAI license.

- We have two restaurants under our brand name in Bangalore and Mandya offering the same delicacies. - We serve both veg and non-veg delicacies. - The one in Mandya is a three-year-old restaurant that has top-notch reviews. - Our restaurant in Bangalore is just three months old. - We receive around 200+ walk-ins on a daily basis in Mandya and in Bangalore we receive around 25+ footfall in a day. - We have tied up with online food delivery platforms. - Our sales per day in Mandya come to about INR 70,000 per day, with major percentage revenue of about 60% offline and the rest 40% online. - Since our restaurant in Bangalore is quite new, we make sales of about INR 25,000 per day, and 90% of our sales are offline and the remaining 10% online. - We have a seating capacity of 120 in Mandya and 68 in Bangalore. - Our restaurant is the top most-rated restaurant in Mandya.

• Operating in the restaurant industry with 40 employees. • Multi-cuisine restaurant that serves Indian, Chinese, and Tandoor. • Biryani is the best-selling item which contributes to 70% of the revenue. • Serving Thousands of customers online and dine-in on a daily basis with an average order value of INR 450. • Seating capacity of 100 Pax. • Established Brand with a strong customer base in Bangalore. • Proven track record of success with potential to expand into other markets. • Gets the majority of clients through Swiggy and Zomato.