Cafes for Sale and Investment Opportunities

- Newly established cafe located in Bugis and Joo Chiat, with one outlet dedicated to dine-in customers and the other for takeaways. - The dine-in outlet has a seating capacity of 45. Both the outlets are included in the sale. - Specializes in authentic Vietnamese cuisine, with top-selling products such as Vietnamese baguette, Vietnamese coffee, and noodles. - The business reports an average of 100 orders per day from both outlets combined and generates a daily revenue of SGD 1,400. - The workforce consists of 5 permanent employees and a few part-time workers. - The business has no outstanding loans and is sole proprietorship owned. - The company has been in operation for 7 months, leading to a growth in annual turnover compared to the previous year.

- Franchise outlet of a popular cafe brand located in Banaswadi near OMBR layout CMR & George College in Bangalore, India. - The cafe primarily caters to walk-in customers. - Offers a variety of food and beverage items including sandwiches, pizza, milkshakes, ice-cream, and faloodas. - The business currently has a seating capacity of 30 and serves an average of 50 to 70 walk-in orders during weekdays with an average order value of INR 60 to 100. During the weekends, the orders are >100/day. - The location of the cafe is strategic, with a customer base consisting of regular walk-ins, residents of nearby PGs and apartments, as well as an adjacent workforce of approximately 300 employees. - The business holds a valid FSSAI certification. - As a franchisee, the business has paid a one-time brand fee of INR 5 lakhs as a royalty payment to the parent brand.

Yuum is the re-brand of the highly successful Ukrainian brand itis. cafe, with 14 years of experience and currently operating 15 unique cafes. We have been able to create a templated approach to our operations, allowing for rapid replication and growth with the right strategic investments attracted. Our processes are fully standardised and can be replicated across any new location. This ensures very quick expansion capability, but also consistency in quality and customer experience. We offer truly unique products and flavours, which completely differentiates us from the competition in the markets we decide to enter.

- Cafe located in Hyderabad, with a seating capacity of 25 to 30. - It offers a diverse menu featuring Italian and Lebanese cuisine, along with a variety of ice creams and milkshakes. - The business receives orders both offline through dine-ins and online through the popular food delivery platform, Zomato. - Processes around 100 to 150 orders per day and the average order value is INR 80. - The business has obtained an FSSAI license. - The employment of 10 permanent staff members is necessary for the smooth and efficient operation of the cafe, working in kitchen, admin, management, sales and customer service areas.

- Non-operational cafe located in Bangalore, specializing in Andhra cuisine. - The business has been non-operational since the beginning of this year as the owner has planned to sell it. - Has a seating capacity for 20 customers, with the ability to cater to dine-ins as well as home delivery orders. - The business has a notable partnership with a nearby college hostel, from which it had been consistently receiving daily orders. - The average number of orders per day ranges from 15 to 20, with an average order value of INR 150 to 200. - Has been generating monthly revenue of INR 2.75 to 3 lakhs during its operational period with 30% profit margins. - The business has Food Safety and Standards Authority of India (FSSAI) license.

- Franchise cafe with daily orders anywhere between INR 6-8 thousand. During peak times it is INR 8-12 thousand. - Rated 4+ on Swiggy and Zomato. - The business receives 25+ orders daily. - Mainly was walk-in earlier now doing online orders and 50% of orders are through online channels. - The business experienced increased run rate sales in the last 4 months. - The business has a seating capacity of 30+ - Have an FSSAI license. - The buyer gets all the assets of the restaurant like the furniture, interiors, and kitchen equipment. - The owner has terminated the franchise agreement and the buyer does not inherit the franchise or the brand name. The new owner can choose to use the assets however they want and can continue in the same location as right now.

- Cafe has a seating capacity of 32. - While operating, the cafe was making INR 6k-10k/daily. - Fully equipped kitchen with all the required amenities. - Located in a prime area and ready to occupy. - The holding company is not part of the transaction. Owners run 2 other branches across Bangalore. - Experience of 6 years for owners in the restaurant industry. - Licenses we possess will be disclosed after introduction. - We have temporarily closed operations for the last 3 months due to other business commitments.

- Rooftop cafe located in Bangalore. - Seating capacity of the business is 90 pax. - We receive 24-30 orders daily with a footfall of 30+ - Average order value of the business is INR 500-600. - We are not available on Swiggy, Zomato, or any other food aggregator apps. - Cafe can be converted into a pub or restaurant. - Promoter has 4+ years of experience in the industry. - Business has a Food license and Udyam certificate.

- The cafe offers a diverse range of products and services including coffee, burgers, pizza, rice bowls, velvety hot chocolate, and the sale of organic honey. - The cafe boasts a vintage ambiance and provides additional amenities such as a library and free WiFi, making it an attractive space for evening clientele. - With a seating capacity of 30 members at a time, the cafe sees an average of 40 to 50 walking customers daily, in addition to 10 to 15 orders from Zomato with an average order value of 300. - The sale of organic honey contributes to almost 50% of the revenue, while the remaining 50% is generated from the sale of dishes. - Our 3 employees are efficient in handling the business needs. - The cafe holds the necessary licenses, including the FSSAI license and labor license, to operate in compliance with regulations. - The selling price of the cafe is negotiable with the interested buyers.

- Cafe specializes in Italian cuisine. - Operates as a franchisee. - Pays a franchise fee of 5% of monthly revenue. - Seating capacity of 12 customers. - Average Order Value (AOV) is INR 300. - Receives approximately 70 orders per day. - Provides online delivery services through platforms like Swiggy, Zomato, and Magic Pin. - Revenue split: 30% from walk-in customers, 70% from online orders. - Owners collectively possess 9 years of experience in the industry. - Compliant with FSSAI (Food Safety and Standards Authority of India) and GST (Goods and Services Tax) regulations. - Slight sales drop this year due to change in location recently.