Cloud Kitchens for Sale and Investment Opportunities

- A well-established 3,000 sqft cloud kitchen transitioned into a food-tech startup with a clientele base of more than 6,000 customers. - Currently serving over 350 active clients. - The revenue model centers on subscription-based access to nutritious meal plans (weekly, monthly, 3 months and 6 months) ensuring consistent income streams and customer engagement. - Moreover, the team brings extensive experience and expertise in the food industry, further solidifying the company's position and name in the Top 4 Healthy food providers in UAE. - Additionally, the business has built a brand name over the years attracting over 4,500 visitors per month and being on the top page for the relevant keywords in terms of SEO. - The developed custom CRM system efficiently manages customer databases and streamlines sales processes. - Has a dedicated team of 9 permanent staff members alongside 10 additional employees on time-limited visas, which ensures seamless operations and continued growth. - Business has a catering business license.

- Cloud kitchen, specializing in takeaways, home deliveries, and event catering. - Majority of the revenue is from home delivery services. - On average, the business receives 8 to 10 orders per day, with an average order value of 10,000 per day. - Additionally, the business caters to events, servicing approximately 5 to 6 events per month, with an average of 50 attendees per event. - Business holds FSSAI and Shop Act certification.

- Operating a cloud kitchen business. - Offering a variety of food items including pizza, momos, and garlic bread. - Managing 6 different brands under the cloud kitchen. - Average daily sales of 15,000. - Partnered with food delivery platforms like Swiggy and Zomato for distribution. - Obtained necessary licenses including FSSAI and GST. - Accumulated 3 years of experience in the industry.

- Have 280 cloud kitchen franchisees, and active are 80 and 8 outlets with a parallel brand, 4 more are coming. - Last year we did revenue of INR 70L with a PBT of INR 22L, this year to date. - We are redefining healthy fast food in India with our amazing salads, which taste better than conventional options. - Our mission is to make our customers happy by providing them with delicious cuisine and unique experiences, all the while trying to improve the lives of our employees, the community, and the environment and changing the way that people think about healthy eating. - We have a shop establishment license and an FSSAI license.

- The business operates in the cloud kitchen industry in Ahmedabad, offering a Quick Service Restaurant (QSR) model, and is now expanding into dine-in services. - Specializes in North Indian cuisine, with its signature dish being Butter Chicken, which has been a family recipe passed down through three generations. - The business prides itself on making its own masalas and has utilized retort technology to package its main gravy and dal makhani, ensuring consistent quality and taste across its branches. - Has established a strong client base across popular delivery platforms such as Zomato and Swiggy, in addition to a direct customer base. - The average order value is INR 500, and the business has received high customer ratings, particularly for its renowned Butter Chicken dish, which is widely regarded as the best in town. - The company's strategic use of retort technology highlights its commitment to maintaining high-quality standards and consistent flavors across its offerings. - Business has an FSSAI license.

- We are a cloud kitchen selling veg and non-veg items. - The business started operations a little over 2 months ago. - We are available on Swiggy and Zomato. - Receive 4-5 orders daily and half of them are online orders. - Average order value is INR 400-450. - Also cater to birthday parties and events by setting up our stalls. - The business is currently operating at a loss as it is a startup. - The business has 2 chefs who are the only employees. - Business has a lot of growth potential as it is strategically located near a business park. - The promoter is new in the industry but the chefs have 20+ years of experience. - Business has an FSSAI license.