Cloud Kitchens for Sale and Investment Opportunities

- Number of Clients: Boasting a steadily growing client base, our business serves a diverse range of customers, from individual diners to catering for events and gatherings. - Revenue Model: The multiple revenue streams contribute to financial stability and growth through Zomato and Swiggy platforms. - Promoter Experience: Led by experienced and passionate promoters with a strong background in the culinary industry, the business benefits from their expertise in crafting exceptional menus, managing operations efficiently, and ensuring customer satisfaction. - We receive around 1,000 orders monthly. The average order value is around INR 200. - Have GST and FSSAI License.

- Our company operates three brands serving Asian, Himalayan (to be launched soon) & and Chinese Cuisine with a diverse menu of authentic dishes. - We have heavily invested in manpower training. Culinary fusion. - Our future goals include opening a fine dining multi-themed bar and kitchen, serving Asian and Himalayan cuisines. - Have FSSAI and GST certificates. - Some of our pros include: Diverse cuisine offerings. Our average food cost for one is INR 450 & Average ticket value is INR 748. Digital cloud kitchen model. Brand recognition. Receive 40 orders daily. Registered on Swiggy and Zomato.

- Two different franchise outlets of popular brands in Vadodara. - This includes one fast-food brand selling frankies, momos etc. and the other is a cloud kitchen of multicuisine brand and 70% of sales is generated from it. - Advertising and delivery tie-up with aggregator apps like Swiggy and Zomato and we also have my area membership loyalty program for customers. - So far the response has been phenomenal and we have got many great reviews as well, people have loved the food for the last 5 years. - Served more than 50,000 happy clients through online and offline. - Right now we offer only takeaway in our cloud kitchen but we have space for dining for 10-15 people. - Receiving more than 30-50 orders daily on both platforms online and offline. - The food license for both are combined. - The buyer does not have to pay any royalty to both the franchises.

- The business operates in the cloud kitchen industry, with a specific focus on offering a variety of momos in the Gurgaon market. - It is a top-rated momo chain in Gurugram, popular for veg and chicken momos. - The company has three cloud kitchens under its operations, strategically positioned to capture a wide customer base. - With an average order value of INR 300, the business receives an impressive 150 orders per day across all three kitchens, showcasing strong demand and customer loyalty. - The company has leveraged digital platforms such as Zomato and Swiggy. - Having a food license.

- Tied up with Zomato, Swiggy, South Karnataka Magic Kitchen, and TDS's curry Tadka. - We receive around 15 orders daily. - The groceries are purchased from local traders. - The promoter is a head chef who has 35 years of experience. - We have an FSSAI License.

1) 2x SS triple burner commercial stove, 1x SSdouble burner commercial stove, 1x SSbiryani burner, 2x SS working table, 1x SS storage rack (8 feet), 2x iron rack, 1x 320 liter Rockwell deep freezer, 1x Voltas Beko double door fridge (300L), 1x Haeir refrigerator (600L), kitchen utensils, 1x wooden table, 2x LG microwave (42L each), 1 heavy duty keema mincing machine, 2 dining tables, 8 plastic chairs, 1 standing eating table. 2) We possess FSSAI License. 3) The assets was purchased 3 yeas ago.

- Recently opened cloud kitchen, based in Vijayawada. - We serve home-made style South Indian and Chinese cuisines. - Have 10+ food items on the menu. - Orders are received through phone calls and online delivery platforms like Swiggy and Zomato. - On an average, we receive 50-120 orders per day. - Average order value is INR 200 to 300. - Business has FSSAI license.

Established cloud kitchen turned food-tech startup company with a database of over 2,000 clients, who have purchased with us. Moreover, we currently have over 200 active clients. The revenue model is based on the subscription of our healthy food plasn. We’ve also built tech to internationally franchise the business through ease. The business comes with a complete technology architecture that includes a proprietary system that can be used to seamlessly launch the business across the world, as well as franchise easily. Also, we have built a franchise model with a strong franchise consultant in Dubai. Moreover, we also have a custom CRM that helps us manage customer databases and sales. The brand website sees over 1,000 visitors per day, and has been reviewed on Google with a 4.9/5 rating whilst being on the top page for the relevant keywords in terms of SEO. The business is also trademarked and comes with a turnkey tech solution. We also have a trade license for conducting the business. The promoter has a background in technology, and aviation, and also currently owns a fine dining restaurant in Pakistan whilst being an advisor/consultant on many other international projects. He is also a co-author of an Amazon Best Selling book. We have 15 permanent employees and 20 additional employees who are on a time-limited visa.

- Multicuisine restaurant catering to local clientele. - 38+ customers per day. - AOV of INR 280. - Strategic partnerships with Swiggy and Zomato. - Revenue split: 60% online orders, 40% takeaways. - Experienced promoters with a wealth of expertise. - We have a valid FSSAI and GST.

- Number of clients for bulk orders- 6. - The business has MCA registration, company PAN, and TAN. Also, have a GST, FSSAI license and MSME certificate. - Projecting monthly sales revenue of INR 20 to 25 lakhs with profit margins of >60%.