Cloud Kitchens for Sale

- The business operates in the cloud kitchen industry, with a specific focus on offering a variety of momos in the Gurgaon market. - It is a top-rated momo chain in Gurugram, popular for veg and chicken momos. - The company has three cloud kitchens under its operations, strategically positioned to capture a wide customer base. - With an average order value of INR 300, the business receives an impressive 150 orders per day across all three kitchens, showcasing strong demand and customer loyalty. - The company has leveraged digital platforms such as Zomato and Swiggy. - Having a food license.

- Tied up with Zomato, Swiggy, South Karnataka Magic Kitchen, and TDS's curry Tadka. - We receive around 15 orders daily. - The groceries are purchased from local traders. - The promoter is a head chef who has 35 years of experience. - We have an FSSAI License.

Established cloud kitchen turned food-tech startup company with a database of over 2,000 clients, who have purchased with us. Moreover, we currently have over 200 active clients. The revenue model is based on the subscription of our healthy food plasn. We’ve also built tech to internationally franchise the business through ease. The business comes with a complete technology architecture that includes a proprietary system that can be used to seamlessly launch the business across the world, as well as franchise easily. Also, we have built a franchise model with a strong franchise consultant in Dubai. Moreover, we also have a custom CRM that helps us manage customer databases and sales. The brand website sees over 1,000 visitors per day, and has been reviewed on Google with a 4.9/5 rating whilst being on the top page for the relevant keywords in terms of SEO. The business is also trademarked and comes with a turnkey tech solution. We also have a trade license for conducting the business. The promoter has a background in technology, and aviation, and also currently owns a fine dining restaurant in Pakistan whilst being an advisor/consultant on many other international projects. He is also a co-author of an Amazon Best Selling book. We have 15 permanent employees and 20 additional employees who are on a time-limited visa.

- Multicuisine restaurant catering to local clientele. - 38+ customers per day. - AOV of INR 280. - Strategic partnerships with Swiggy and Zomato. - Revenue split: 60% online orders, 40% takeaways. - Experienced promoters with a wealth of expertise. - We have a valid FSSAI and GST.

• This Restaurant is located in Hyderabad and currently employs 10 people. • Its speciality is selling different types of fish dishes such as Koraminu Pulusu, Bommidayalu Pulusu, Sanna Chepala Pulusu and Ravva fry. • The outlet is well maintained and is very famous among the locals in Hyderabad. • Daily customer count is 50-60. • The business is well-positioned for further growth and investment. • Gets online clients through Swiggy and Zomato. • Solely takeaways and no dine-in.

- Established cloud kitchen business with 5 brands. - The business has been successful and clocked over INR 2.5 crore of annual revenue in the past. - We have done over 1 lakh orders since starting and do a minimum of 800-900 monthly orders. - The brands have a steady and loyal customer base and immense growth potential. - SOPs and recipes are in place for the proper functioning of the kitchen. - We have also given out our first franchise. - The partners are unable to give their full-time focus and the business is in complete auto mode. The sales have been falling due to this.

- Cloud kitchen located in Indiranagar. - Without any marketing, we have around 70% of repeat customers. - On a monthly basis we receive 1,500+ orders. - The head chef has 5+ years of experience in this field. - All of our orders are from Swiggy and Zomato.

- Cloud kitchen is located in a residential area where over 1 lakh families reside. - We receive around 20 orders on a daily basis. - The average order value is INR 350. - We majorly generate revenue by selling non-veg food. - The head chef has over 15 years of experience.

- Fully operational cloud kitchen concept specializing in sushi and seafood established in March of last year. - The cloud kitchen facility is surrounded by both residential apartments and offices in premium location. - It is fully integrated with all of its delivery aggregators in the UAE. - We receive around 35 to 40 average orders daily and average order value hover around AED 80. - 4-star ratings in Talabat, Deliveroo, Careem, Noon and Google for more than 6 brands. - Value Added Benefits: - 1. Cloud Kitchen Trade License. 2. Transferable food supply contact with renowned brands. 3. Transferable Contract with Delivery Aggregators for multiple brands. 4. Trademark registration of the brand. 5. Huge potential to expand in Dine-in, Meal’s plan and Ready to Eat to scale up the sales revenue. 6. Ready-to-Eat food supply concept to supermarkets and convenience stores has huge potential to tap the market, especially in Sushi packed menu items. We received a proposal to supply 2,000 orders per week which is in the pipeline. 7. Specialized Sushi Chef’s available and also can create over 10 multiple brands within the facility. 8. The investment payback period is less than 1 Year for existing Kitchen players.

- The overall rating on Zomato and Swiggy is 3.4. - We receive around 25 orders on a daily basis. - There is sufficient demand for food delivery in the area where the cloud kitchen is located. - Obtained all the necessary licenses and permits required to operate a cloud kitchen. - Developed a well-curated menu that aligns with popular food trends and customer preferences. - Have tied up with third-party delivery services to deliver our orders. - The sales have dropped since the owner is not able to manage the operations.