Fast Food Restaurant Investment Opportunities

- Quick service restaurant in a prime location. - Strong management, staff, and supplier arrangements in place. - Robust and agile policies, processes, systems, and procedures in place. - Simple operation primed for scalability. - Receive 200-300 customers on a daily basis. - Currently, open 6 days/nights per week. Expanding to 7 days/nights per week this month. - Strong takeaway/grab-and-go model, with a seating capacity of the restaurant at 30 pax. - Strong growth over the past 2 years - with the past 6 months increased from AUD 100k/month to AUD 135k/month by adding online revenue sources. Currently at AUD 150k/month for the last 3 months. - Very little marketing spend in previous years, zero marketing spend in the past 6 months. The excellent, well-funded marketing campaign is created for this year. - Strong forecast modeling showed with increased marketing & brand awareness campaign. Financial modeling & business plan available with NDA. - Have consistent turnover and strong net profits. - Strong branding and customer loyalty. - Receive near-perfect customer feedback and reviews. - Large, well-attainable targets set to fuel further growth. - Strong emphasis on product, people, processes, and profits. - The future of the company is to expand into a multi-unit operation either through company ownership or franchising. Financial modeling & business planning has recently been completed for this. - NDA available for interested parties. Includes business plans, in-depth financial modeling, and future expansion plans. - Open to selling a higher/lower %age of stores. The owner/founder will retain majority ownership and will act as fractional COO to spearhead strong growth plans.

We are a gourmet pizza, pasta, burgers, and other western cuisine that already have 3 operating branches. We are planning to transition to open as many branches as possible all over the Philippines. We will preserve the quality of our dishes through intensive training and maximum attention to detail for our staff. Unlike other companies, we plan to franchise restaurants, not traditional food carts. We will dominate the market with world-class digital marketing and branding. On a weekly basis, we get 500+ customers. We are listed on GrabFood, we also have an in-house delivery service. 40% sales through in-house delivery, 40% sales through dine-in, and the remaining through online food delivery platforms.

- Rated number 1 healthy food concept in Singapore. - Achieved around SGD 5 million in revenue in 24 months. - Have 24 established brands with 2 locations. - We have Asia wide growth plan. - Fully tech-enabled concept with an in-house development team. - Over 500,000 products sold with over 100,000 deliveries till date. - We operate 24 brands from a unit as small as 400-500 sq ft with no exhaust, making scaling very low-cost & efficient. - On a daily basis, we serve 300 customers from both outlets. - Both outlets have a limited seating arrangement.

- We are a pop-up restaurant for bagels located in Manila. - We have a strong online brand presence and social media following. - We welcome walk-in /dine in customers as well as delivery orders. We cater to events and fulfil corporate orders as well. - Our set-up is small and we have almost 20 seating capacity. - On average, we generate PHP 18,000 to PHP 20,000 per day. - 70% of our revenue is generated through online orders and takeaways. - Business does not have any loans and is run by a sole owner. - We have had repeat customers since 2021, and have been reviewed as the best bagels in Manila. - The chef founders' proprietary blend of quality ingredients with superior products distinguishes us. Our menu is sustainable menu, and we follow a zero-waste program. - This is a unique and exciting concept for Manila and we plan to expand further as we already have enquiries and offers to set up shop in high end malls in Makati, Ortigas, Greenhills, and Alabang. - This is a very scalable business model.

- Queensland-based company with 10 burger restaurants achieving AUD 22 million in annual sales. - This is a franchise of a reputed US brand and we have a license to open 20 outlets. - On average we serve 25,000 customers every week. - Average bill per customer is AUD 21 dollars. - There is still a lot of potential for expansion. - Company has a single owner. - Business has equipment finance of AUD 1.3 million which has been reduced from AUD 5 million. - We are opening a new outlet this year.

- We are a fast food business serving Nepali snacks and Indian snacks. - We have 2 outlets, one has a seating capacity of 35 pax and other has for 15 pax. - Business has seen a rise in revenue as last year we were only operating one outlet but recently opened another outlet. - Business has no loans and is run by a sole owner. - We serve more than 100 customers each day and the number is increasing gradually. - On average, we receive 100 to 150 orders per day. Receive an equal number of orders through online mediums. - We are getting very positive response from our customers and have many loyal customers. - We are also planning of selling franchisees through which it will be easy to expand all over Nepal.

- We are a newly opened fast food restaurant introducing the Australian doner kebab concept in India. - Acquired regular customer base within a span of 5 months. - Highly rated on online food platforms like Swiggy and Zomato. - We are in the process of introducing self-serve coffee and slurpee (Australian concept). - Average footfall at the restaurant is around 20-30 customers on a daily basis. - The promoter's father is an advisor to the business and has more than 20 years of experience in this field. - Company is solely owned by the promoter and we have an outstanding bank loan of INR 4 lakhs with no defaults/overdue.

- We are a profitable food business and receive 50-60 customers on a daily basis. - Our facility is located in a prime location. - There is a parking space available near our restaurant. - Restaurant has a seating capacity of 70 people. - We have a reputed brand name and a good customer base. - Funds will be used for working capital requirements and renewal of business permits. - This is a sole proprietorship with no outstanding liabilities.

- Our cafe is one of the best cafes in the Kolkata, with two outlets in Saltlake and Jadavpur area. - Business is associated with Zomato, Swiggy for online delivery orders. - We serve around 100 to 150 online orders every day. - On average, the business receives 90 to 100 customers every day. - Our cafe has a 4.2 rating in Zomato, and a 4.1 in Swiggy. - Business has a seating capacity for 100 people at once combining both the cafes. - We serve over 200 food and beverage items on our menu. - Due to the Covid-19 lockdown our business was affected, but we are recovering very well now and have opened a second outlet. - The promoter has 3 years of experience in the cafe business along with a sales, marketing, and strategy background as part of his MNC work experience.

- A unique cafe with over 300+ exotic board games and amazing continental food. - Interiors, concept, and setup has been appreciated all around. - Most of the revenue is through direct sales only. - The reception and the walk-ins have been pretty great even with the covid situation. - We do deliver through online platforms but that does not contribute much to our revenue. - The business is owned by a well-known company in the energy sector. - Business seeks investment for expansion.

- The business is a healthy fast food that was born from the original idea of combining flavors of Mediterranean cuisine with typical oriental preparations, offering customers innovative products that are able to combine tradition and innovation. Only fresh, genuine, strictly controlled, and certified ingredients are used, in order to become an integral part of a healthy and balanced diet that does not imply sacrifice, while maintaining the speed of preparation typical of a fast-food restaurant, taking great care of the customer experience and giving the possibility to buy products easily through delivery and take away service. The perfect meal for the new habits of consumers. A healthy and tasty option, preferred by Millennials, who are increasingly focused on light and functional diet for office lunches. - Our menu incorporates the biggest trends in the industry: personalization, healthy & tasty, food delivery, and no waste. The strength and notoriety of the brand lie in the exclusivity of the product, we create delicious and innovative rice rolls wrapped in various types of sheets inside which are enclosed different types of preparations that can meet the tastes and preferences of the customer (we offer vegetarian and vegan alternatives). A healthy and genuine alternative to the usual sandwich, hamburger, or piadina. - Low opening costs per store, between € 120K and € 180K depending on size and location. - The key to growth, besides the exclusivity of the product, is easy scalability. The simplicity of preparing dishes allows an average training time for new employees of just a few days. We are also equipped with a central laboratory where fish, sauces, and semi-finished products are treated and prepared, so as to have an internal organization that allows the stores not to employ qualified personnel. - The fast-casual format allows very short opening times, 2 months from the date of signing the contract to the opening of the store. - We keep up with technological innovation and new systems for a 360° digitalization, useful to increase the overall turnover and make internal processes more efficient. We have a personal app downloadable on smartphones with which you can quickly and easily order takeaways, avoiding contact. The app in the last year alone has registered more than 330 customers. - Part of the customer experience lies in the care of the brand image, in fact, the company has a strong brand identity, with highly personalized packaging with original, creative and modern designs, paying attention to the environmental impact by adopting recyclable materials. - After the lockdown, we recorded an 80% increase in receipts. - The menu that we propose lends itself easily to a practical setting and is functional to delivery because it does not need to be consumed hot. For this reason, the percentage of delivery revenue represents 255-30%. - A guaranteed average receipt of €16.

- Company runs a chain of 22 pizza outlets and serves pure veg food items. - Out of these 22 outlets, company operates 5 outlets and has given out 17 outlets on a franchise model. - Outlets are spread across western Maharashtra and Karnataka. Size of each outlet ranges between 500 sq. ft. to 1,000 sq. ft. - Have tied-up with Swiggy and Zomato for online delivery. In addition, we also have our own delivery executives. - Started operations in 2009 as a sole proprietorship and got registered as a private limited entity in 2020. - Our business is one of the fastest growing fast food local brand. - We procure raw materials from 10-12 suppliers on a regular basis. - Director of the company has more than 13 years of experience in this industry.

- QSR specializing in samosas and quick snacks along with drinks. - We have opened 2 outlets across south Delhi. One of the stores is temporarily shut. - Had 4 franchises with good sales in Delhi NCR but had to shut them due to mismanagement. - One of the outlets is exclusively devoted for takeaways and deliveries while the other outlet also has seating space (20 pax). - We also have a central kitchen where all the food is semi cooked before it is sent to the outlets to be fully cooked. - We are registered on Zomato and Swiggy. - Prior to the pandemic, we served 300 - 400 people online and offline per store. Currently, we serve over 150 - 200 people due to the ongoing pandemic. - There are 4 store attendants and 10 employees in the kitchen. - We have a Facebook page where we regularly promote the business.