Food & Beverage Businesses for Sale and Investment Opportunities

- The meal plan has tried and tested recipes, good feedback from parents, client retention, a growing social media following, and a functional website with a payment gateway integrated, the website has more features that are currently not in use. - This business has great growing potential which is unutilized currently. The business has turned down several catering orders. - Currently, it works on an outsourced model, so it is still profitable. - The business license we possess is for catering to individual clients and schools. - Catering to 15-20 clients on a regular basis. These clients are parents who subscribe to our service.

This business specializes in the import and distribution of frozen food, with a focus on meat products. They have a well-developed client base, who are continual repeat clients. Based out of a cold storage warehouse in Al Qusais, the business has its own fleet of specialized vehicles capable of frozen food delivery. The client base is primarily based in Dubai, providing an opportunity for expansion into the neighboring Emirates and further afield. The team consists of the retiring owner, followed by a very experienced General Manager, Finance Manager, and assorted warehouse and logistics staff. Currently, annual revenues are around AED 20M, with a gross profit of around AED 2.5M and a net profit of around AED 1.5M. These figures have been consistent over the past few years, even during the covid pandemic. Growth opportunities include expanding the client base into HORECA clients, building a base to enter the Abu Dhabi market, and even offering an online e-commerce B2B revenue stream. This is a very stable business opportunity, ideally looking for someone who has expertise in the implementation of technologies to drive results and expansion. Full support is available from the outgoing CEO for a period of time, along with third-party consultants, if so requested. We have 25 big customers and 115 customers overall and our main segment of customers is B2B since this is a business based on volume we are able to generate high sales with low employees.

- A well-established 3,000 sqft cloud kitchen transitioned into a food-tech startup with a clientele base of more than 6,000 customers. - Currently serving over 350 active clients. - The revenue model centers on subscription-based access to nutritious meal plans (weekly, monthly, 3 months and 6 months) ensuring consistent income streams and customer engagement. - Moreover, the team brings extensive experience and expertise in the food industry, further solidifying the company's position and name in the Top 4 Healthy food providers in UAE. - Additionally, the business has built a brand name over the years attracting over 4,500 visitors per month and being on the top page for the relevant keywords in terms of SEO. - The developed custom CRM system efficiently manages customer databases and streamlines sales processes. - Has a dedicated team of 9 permanent staff members alongside 10 additional employees on time-limited visas, which ensures seamless operations and continued growth. - Business has a catering business license.

- Fully operational café situated in DSO, Dubai, featuring high-quality interiors. - Prime location within DSO, surrounded by numerous commercial offices. - Well-furnished establishment boasting more than 15 seating options. - AOV stands at AED 50. - Attracts an average of 80 customers per day. - Collaborations with Talabat and Deliveroo for enhanced reach and delivery services. - Holds essential licenses including business and food safety licenses. - Accumulated 3 years of industry experience. - The café is in excellent condition, fully equipped, and ready for seamless operation. - Known for offering the best bubble tea and pastries in the city, providing a welcoming space for friends to gather and enjoy. - Current employee count sufficient to manage operations.

- Bakery located in JVC, Dubai, and is easily accessible. - We used to sell all kinds of fresh bread, sandwiches, shawarma, pastries, and pizza. - We started operating late last year and recently closed our operations due to management-related issues as the promoter has a busy schedule. - During the operational period of 1 year, we received a daily footfall of 55-60 customers and generated an average monthly sales of AED 35,000. - Have dine-in seating capacity for 8-10 customers and we are also listed on food delivery platforms (Zomato, Talabat) for online orders. - The bakery has a sole owner and there are no debts or liabilities.

Our company holds an exclusive master franchise rights of a well known Egyptian fast food brand which allows us to open multiple outlets across UAE. As per the master franchise rights, our company is allowed to open only Company Owned Company Operated (COCO model) franchise outlets which means each franchise outlet needs to be owned and operated by us and we cannot give out the unit franchise to any individual person / any firm. Since the onus of operating and managing all the unit franchises lies with us, we pay a royalty of 5% on sales to the Egyptian company from each outlet we operate. We currently operate 1 franchise outlet which is located in the shopping street in Dubai. The outlet has a seating capacity for 25 customers and is listed on Zomato and Talabat. We are looking to sell the exclusive master franchise rights along with 1 franchise outlet we operate. Physical assets as a part of full sale include freezer, microwave, fryer and furniture installed at the franchise outlet. Intangible assets as a part of full sale include the exclusive master franchise license.

1. Restaurant located in the heart of Dubai, Al Muteena, Diera - a central hub for businesses, offices and residential apartments. 2. Nearby landmarks include Union Metro Station and Burj Nahar Park for high levels of foot traffic. 3. Serving 250+ customers daily. 4. Average order value per table is AED 25-30. 5. Seating capacity of 40 in hall and 15 outside. 6. Restaurant has a trade license. 7. We also hire free-lancer employees as and when required.