Ice Cream Parlors for Sale and Investment Opportunities

Looking to sell a complete set of equipment of a gelato & froyo café. All the equipment are of high quality as per Italian standards. The assets include: - 1 ice cream producing machine (brand name: Coldelite) - 1 ice cream display Tonda. - 1 fridge, 1 regular freezer, 1 blast freezer, 1 chest freezer and 1 display freezer. - 2 frozen yogurt machines. - 1 waffle and 2 crepe machines. - 1 milkshake machine with grinder. - 2 coffee machines and 2 hot chocolate machines. - 5 tables, 16 chairs and 2 counters. All these equipment are currently stored in a warehouse. The assets are 4-5 years old and in a good condition. These assets are sufficient to operate 2 kiosks.

- Business is a dessert parlor featuring a western dessert menu. - Fully controlled and operated base kitchen with a walk in model for customers to pick up and dine in. - In a day we have 15-20 walk-ins and around 50-60 deliveries with an average order value of INR 450. - We are registered with Zomato and Swiggy and 60% of the revenue comes from online food orders. - Our desserts are made after in-depth studies and we have our own established batter recipes. - All the items are made with high quality raw material. Raw material for gelato is sourced from Carpigiani in Bologna, Italy. - Detailed information of the company can be found in the document submitted.

- We are one of the first and rare producers of nutraceutical ice cream and low acrylamide coffee production in the world. - Our mission is to produce healthy products inspired two ancient medical profession mottos, "Primum Non Nocere" and "Salus Populi Suprema Lex, " by making low-fat, low-calorie, apoptosis-inducing, and glycation-preventing ice creams and low acrylamide coffees. - We are in our 6th year of operations. - Last year we received about 32,000 customers. - We are in Yalıkavak, Bodrum in Türkiye. - We have received famous customers in Türkiye such as Kıvanc Tatlıtug, Celal Sonmez, Mehmet Agar, and Berna Lacin. - Also, the famous gourmet author Vedat Milor wrote about us in the Hürriyet newspaper. - We serve very few but high-level customers. - We are members of the Bodrum Chamber of Commerce. - We talked in Koc Ted X in Istanbul about the importance of healthy, clean, and natural food and our success in the gelato and coffee industry.

- Franchised ice cream parlour located in Panch Pakhdi, Thane. - The brand is a growing favourite of people in the area with a monthly business of INR 50k even in the coldest winter. - Our shop has a seating capacity of 12-15 pax. - On an average we receive more than 40 customers per day. - No royalty and franchise license is valid for next 5 years before it comes up for renewal. - After 5 years, franchisee would have to pay INR 4.5 lakh to renew the franchise license. - There is only 1 owner. - Business is debt-free.

- Outlet specializes in selling ice cream, milkshakes, thick shakes, sundaes, waffles, sandwiches, fries, cakes. - This is a franchise of a well-known brand that has over 50 outlets across India. - Agreement is valid for 6 years and we have utilized 2 years. - We pay a royalty of 4% per month. - Facility has a seating capacity of 15. - We receive 20-25 orders per day including walk-ins and online orders. - Registered on Swiggy and Zomato.

- Business that serves a wide variety of shakes. - The business has a unique brand and logo. - It has seating for almost 12 pax. - Have both online and walk-in sales. - 80%+ revenue comes from online sales through Swiggy and Zomato. - We receive 30-35 total daily orders. - Advertise through our Facebook and Instagram page. - We occasionally take out newspaper ads as well. - The buyer gets the legal entity, lease deposit, all kitchen equipment, furniture, branding, FSSAI license, and shop license. - Debt-free business with a high-profit margin due to less operational expenses. - Fully owned by a sole proprietor.

- Business with two retail stores of a well-known franchise brand. - Franchise agreement is for 5-years and we pay a royalty to the brand. - We receive 60-70 customers per day for each outlet and it goes up to 15- customers on weekends. - Aurangabad outlet is in the food court of a mall and the Nashik one is near a college. - Business is registered in Pune but the stores are in Aurangabad and Nashik.

- Ice cream parlor in Hanoi, Vietnam that ran for 2 years. The shop is closed now and we are selling the ice cream machines. - Our ice-cream parlor was of a new concept from New Zealand, where we used fresh fruits to make flavors of ice cream in front of the customers. - We used to serve 70 customers on a daily basis. - We have 3 ice-cream machines for sale: 2 are used and 1 is brand new. - The machines create a custom made, freshly blended ice-cream for every serving. Naturally flavored and naturally colored, the machine mixed scoop ice-cream or frozen yogurt with an endless variety of fruits, nuts and other ingredients. - The machines have push-button automatic mixing and each serving takes under 10 seconds. - Machines are precision engineered to the highest quality control and staff training would only take minutes since it is easy to operate. - There is no waste and no mess. Cleaning time is less than 5 mins per day. - The dimensions of the machine are: : Closed: 32cm/13" (width) x 55cm/22" (depth) x 70cm/28" (height) : Open: 32cm/13" (width) x 65cm/26" (depth) x 90cm/36" (height) : Weight: 49kg/108lb (net) 68kg/150lb (crated for transport)

We opened our shop in September 2023. - Organic engagement of more than 32% (Instagram) - Paid engagement of more than 1% (Instagram) - We have been featured in 100s of Instagram, TikTok and other Social Media posts, as well as YouTube videos across Taiwan and other countries. - We have a 5-star rating on Google Maps, TripAdvisor and Happy Cow. - We have received our first major cooperation deal with Gaga OO Lala. - We had internationally known celebrities visiting, such as members of the Avantgarde dance group. - After 7 months and winter season, are we already near break even. As we are a new business, we will start generating profits soon, most likely faster than the average F&B. - Our revenue is a mix of F&B sales, as well as merchandise. Our unique selling point is to create an unforgettable experience for our customers while having great quality and innovative products. - Facility has a limited seating space for around 15 customers. - Our ice cream shop is run as a brand that follows a cohesive marketing calendar.

- Well established Filipino dessert in Singapore. - One of the most famous Filipino places in Singapore. - Popular on Tiktok and from word of mouth. - Have 30 pax indoor seating capacity. - We receive around 100 customers per day.

- Our company is essentially a franchise ice cream parlour of a premium and multinational American brand. - We sell a variety of ice cream related products to our customers. - Our store operates in a food court on the Bangalore-Tirupati highway. There are various other restaurants alongside such as KFC, Dominos and McDonalds. - The food court receives an average footfall of over 500 people every day. - Our ice cream parlour generates revenue through walk-in customers and takeaways only. We do not take orders through Swiggy or Zomato. - Our business fulfils over 50 orders daily on weekdays and over 80 orders each on Saturdays and Sundays. - Our ice cream parlour is merely a counter and does not have its own seating space. However, there are plenty of them available across the food court. - The owner paid INR 5 lakh at inception as a franchise fee. Post that, the owner must pay a renewal fee of INR 1.5 lakh every 5 years. The fee for the next 5 years is due at the end of this year. - There is no form of royalty that must be paid to the franchisor. However, all the products for running the store must be bought from them twice a month. - The transaction price includes the franchise fee paid by the owner at inception, the renewal fee for the next 5 years, rights and ownership of the franchise along with all the physical assets. However, the owner does not wish to sell the registered business entity but only the franchise ice parlour.

- High-end stone ice cream machines (each machine with two partitions), 12*3 feet big cash counter, cafeteria chairs and tables, liquid nitrogen tank, digital stand mixer, cutlery, imported washbasin, electric lights & fixtures, exhaust fan, attractive wall shovels, pizza pan, and bar stools. - The condition of all the assets are good and well maintained. - All the assets were purchased in 2020.