Ice Cream Parlors for Sale and Investment Opportunities

- Franchised ice cream parlour located in Panch Pakhdi, Thane. - The brand is a growing favourite of people in the area with a monthly business of INR 50k even in the coldest winter. - Our shop has a seating capacity of 12-15 pax. - On an average we receive more than 40 customers per day. - No royalty and franchise license is valid for next 5 years before it comes up for renewal. - After 5 years, franchisee would have to pay INR 4.5 lakh to renew the franchise license. - There is only 1 owner. - Business is debt-free.

- We are one of the first and rare producers of nutraceutical ice cream and low acrylamide coffee production in the world. - Our mission is to produce healthy products inspired two ancient medical profession mottos, "Primum Non Nocere" and "Salus Populi Suprema Lex, " by making low-fat, low-calorie, apoptosis-inducing, and glycation-preventing ice creams and low acrylamide coffees. - We are in our 6th year of operations. - Last year we received about 32,000 customers. - We are in Yalıkavak, Bodrum in Türkiye. - We have received famous customers in Türkiye such as Kıvanc Tatlıtug, Celal Sonmez, Mehmet Agar, and Berna Lacin. - Also, the famous gourmet author Vedat Milor wrote about us in the Hürriyet newspaper. - We serve very few but high-level customers. - We are members of the Bodrum Chamber of Commerce. - We talked in Koc Ted X in Istanbul about the importance of healthy, clean, and natural food and our success in the gelato and coffee industry.

- Business is a dessert parlor featuring a western dessert menu. - Fully controlled and operated base kitchen with a walk in model for customers to pick up and dine in. - In a day we have 15-20 walk-ins and around 50-60 deliveries with an average order value of INR 450. - We are registered with Zomato and Swiggy and 60% of the revenue comes from online food orders. - Our desserts are made after in-depth studies and we have our own established batter recipes. - All the items are made with high quality raw material. Raw material for gelato is sourced from Carpigiani in Bologna, Italy. - Detailed information of the company can be found in the document submitted.

- Ice cream parlor in a prime location in Dubai, serving a variety of food and drink options. - The business is beautifully decorated, predominantly focusing on dine-in sales, attracting daily walk-in customers. - The location's proximity to a busy office building and other restaurants has created a hub-like atmosphere, resembling a small community center. - The menu features a diverse range of options including ice-creams, thick shakes, coffee, ice-cream sundaes, sandwiches, pizza, burgers, and momos. - Average orders per day are 12 to 15, with an average order value of AED 25. - The business has established a loyal customer base within the surrounding area and has significant potential for growth and expansion. - The business model is currently centered around dine-in sales.

- We started a couple of months back. - Average Daily Sales - INR 6,000 to INR 8,000. - We receive around 50 customers daily. - The seating capacity of the cafe is 15-20 pax. - We have all the required licenses (FSSAI and GST certificates). - We source the raw materials from 4-5 vendors.

- Ice cream parlor in Hanoi, Vietnam that ran for 2 years. The shop is closed now and we are selling the ice cream machines. - Our ice-cream parlor was of a new concept from New Zealand, where we used fresh fruits to make flavors of ice cream in front of the customers. - We used to serve 70 customers on a daily basis. - We have 3 ice-cream machines for sale: 2 are used and 1 is brand new. - The machines create a custom made, freshly blended ice-cream for every serving. Naturally flavored and naturally colored, the machine mixed scoop ice-cream or frozen yogurt with an endless variety of fruits, nuts and other ingredients. - The machines have push-button automatic mixing and each serving takes under 10 seconds. - Machines are precision engineered to the highest quality control and staff training would only take minutes since it is easy to operate. - There is no waste and no mess. Cleaning time is less than 5 mins per day. - The dimensions of the machine are: : Closed: 32cm/13" (width) x 55cm/22" (depth) x 70cm/28" (height) : Open: 32cm/13" (width) x 65cm/26" (depth) x 90cm/36" (height) : Weight: 49kg/108lb (net) 68kg/150lb (crated for transport)