Restaurant and Bar Investment Opportunities

- Delivering incredibly nutritious & authentically healthy food that aligns with local preferences. - Top selling products include salads, juice, sandwiches, wraps meal, and subscription plans. - Ranked as one of the top 3 providers of best salads in Ahmedabad and the number one provider of Vegan items. - Offers free delivery across Ahmedabad and is based in Motera. - Serves an average of 5 dine-in customers and processes 7-8 online orders daily. - Despite being located in a relatively quiet area, the business attracts interest from busier parts of Ahmedabad. - Sales breakdown: offline (10%), online (20%), and subscriptions (70%). Subscription conversions happen online. - The average order size per order falls within the range of INR 350-400. - Maintains an online presence on Zomato and Swiggy. - The business has shown potential for growth, with a strong focus on online sales and subscriptions. - The emphasis on healthy and nutritious food aligns with the new health-conscious generation providing a huge potential for growth.

1. Busiest hot spot from Wed to Sun night in the area currently with Fridays exceeding 700 pax in/out. 2. The only multi-level, multi-concept hospitality business in the area with a proper nightclub and pool deck all in one. 3. Fully operational team and structure. 4. Currently open from Wednesday to Sunday. 5. 10-year business plan/vision. 6. Highly connected relationships on all levels required to execute such an operation. 7. Great potential and growth showing it will be exceeding targets sooner than expected. 8. Heads of management and 30+ skilled team manage the entire operation - FOH & BOH.

- Multi-cuisine restaurant and bar strategically located in the heart of New Delhi, a prime area for dining and entertainment. - Offering a range of products and services including a café, multi-cuisine dining options, exotic cocktails, and live performances. - With a seating capacity of approximately 150 covers, including indoor and terrace seating, catering to a significant number of guests on a daily basis. - Despite being established just in April of last year, has achieved an impressive repeat clientele rate of nearly 50%. - Currently serving over 100 guests every day, with an average of 30-35 dine-in orders. - The average order value ranges between INR 4,000 to 5,000. - The restaurant's elegant and classy interior design is a notable feature that contributes to appeal and customer satisfaction. - Has liquor and FSSAI license.

- Catering company specializing in Japanese, Chinese and box meals. - Currently serving over 20 corporate clients, including government agencies and private companies. - Hold certifications including Halal, Food Handler, and Hygiene Sanitation. - Well-known presence in DKI Jakarta region. - Primarily catering to B2B clientele. - Accumulated 6 years of industry experience. - The average price of a box is IDR 35-65k.

- Cafe located in Hyderabad, with a seating capacity of 25 to 30. - It offers a diverse menu featuring Italian and Lebanese cuisine, along with a variety of ice creams and milkshakes. - The business receives orders both offline through dine-ins and online through the popular food delivery platform, Zomato. - Processes around 100 to 150 orders per day and the average order value is INR 80. - The business has obtained an FSSAI license. - The employment of 10 permanent staff members is necessary for the smooth and efficient operation of the cafe, working in kitchen, admin, management, sales and customer service areas.

- It is a fast food concept restaurant. - The seating capacity of the restaurant is 20 customers. - Receive around 25-30 customers daily. - Parking: 10 dedicated car parking spaces behind the restaurant.

- Recently established restaurant and bar located in Delhi, offering a unique selling point of a sky view balcony seating. - Business operations were started towards the start of this year. - Specialized in continental cuisine, with a menu featuring a variety of items such as pizza, pasta, noodles, cocktails, and mocktails. - The seating capacity of the restaurant is between 50 to 55. - In addition to regular dining services, the restaurant is also available for private events such as weddings, business lunches, dinners, and cocktail receptions. - The business operates on a dine-in only model, with average daily order volume of 30. - Average order value is INR 150-200. - The restaurant has MCA, GST registration and FSSAI license.

- Multicuisine restaurant and bar with seating capacity of 150 customers. - Average daily bookings include at least 6 tables with 4/5 seating, showcasing consistent demand. - Specialization in hosting parties and events, catering to various occasions. - Promoters bring in a decade of experience in successfully running the business. - Licenses acquired: FSSAI, Alcohol License, Incorporation Certificate, PAN. - Partnerships established with Swiggy and Zomato, averaging 5 orders per day from these platforms. - Revenue is predominantly generated from walk-in customers, reflecting strong local patronage.