Restaurant Investment Opportunities in Dubai

- The licensing for the restaurant in Dubai has to be obtained. - Looking to start the cafe in a central location with organic footfall. - Cafe will have a seating capacity of 30pax. - The head chef will be transferred from the Colombo restaurant to Dubai. - The business is run by a couple, and the partner of the couple is based in Dubai and is a creative consultant for the restaurant and the other partner manages the restaurant in Colombo.

- Nestled within Dubai Hills Mall, our restaurant has earned the highest praise on Google reviews (4.9) solidifying our reputation as a top dining destination in the area. - Our accolades don't end there. Our cuisine has consistently garnered excellent feedback from our discerning guests, a testament to the quality and craftsmanship that goes into every dish. - The brand's chef is a specialist in modern French, Italian, and pan-Asian cuisine with experience in opening over 40 restaurants. He was awarded the national prize for the best restaurant in Russia. - The project and concept are designed by a well-known Russian designer who is also a restaurateur and food specialist with a degree in biology and expertise in the theory of taste, with unique approaches to cooking. He is also the author of the best club project in Russia, winning a national competition in 2018 among over 10,000 projects. - With its chic and modern decor, our restaurant provides the perfect atmosphere for a special occasion or a romantic dinner. Our attentive and knowledgeable staff will ensure that your dining experience is exceptional. - Our terrace is spacious and open, with comfortable seating arrangements that allow you to sit back, relax, and enjoy the view. The tables are elegantly set creating an atmosphere of sophistication and luxury.

- Food company with an online store and a physical restaurant. - The company operates two brands. - Our brands specializes in Nordic and organic food. - Customers can order mains, wraps, bakery items, and groceries directly from our online store. - Most of the online orders come from our online stores and not other third-party apps. - Advertise through Instagram and Facebook.

- Well-known restaurant located in 2 prime locations in Sheikh Zayed Road and Jafza. - The business provides authentic Arabic cuisine. - Receive 200+ orders daily for both the outlets. - Also provide online delivery service through Swiggy, Zomato, and Talabat. - 70% of our orders are through online aggregators. - One of the branches has a seating capacity of 150 pax while the other has 50 pax. - 90% of our customers are recurring. - Business has 3 partners with one having the majority of the stake. - The business is debt-free.

- Our business is a new setup that started last April serving Indian and Chinese cuisine. - The restaurant is situated in a prime location near great landmarks. - Business has a seating capacity for 80 to 90 guests at once. - We have indoor and outdoor dining facilities for the customers. - The promoter has 6 years of experience in the restaurant business. - Our business has not taken any kind of business loan and does not have any outstanding balance so far. - The promoter holds 100% shares of the company.

- Dynamic fast-growing lifestyle hospitality company with a vision to develop, manage and operate signature hospitality, asset management, and food & beverage concepts across the Middle East and Asia. - We are committed to the development of signature F&B and entertainment experiences, through a two-pronged approach: we are (i) constantly developing a portfolio of homegrown F&B concepts across GCC in addition to (ii) acquiring the franchise rights to strategic concepts and developing these across the GCC region and key international markets such as Turkey, Georgia, and South East Asia. - From our modest beginnings, we have successfully developed, deployed, and implemented innovative concepts backed by a diverse team of industry experts who possess over three decades of experience in hospitality across the globe. - Our objective is to strategically expand our reach by conceptualizing, developing, and investing in unique innovative concepts that cater to local & international lifestyle hospitality ventures. - We advertise our venues with the help of Instagram, Facebook, and Google Ads. - We set up the first venue two years back, and have since grown steadily month on month, despite the Covid-19 pandemic wreaking havoc over the hospitality industry worldwide.

- Established restaurant brand with an outlet in Lebanon. - Menu that fits the Middle East, Europe & Western taste. - Full turnkey project with all decor ideas & business themes, equipment requirement & proven recipe files. - We have stopped the operations due to the recent revolution in Lebanon and we plan to move the entire set-up to UAE to set-up the same restaurant. - We have seen the dramatic business growth of 3,075 customers during the 1st month of operations. - Have a large customer database of approximately 25,000 people (great customer loyalty). - Solid market penetration within a short time with professional marketing capabilities through social media. - Very large or small & diversified international menu with unique flavours, created in house. - Full experience in menu engineering and modification based on target country & customer variety. - Business management & development skills to setup & grow the business in different locations. - One of the business partners is an executive chef with a lot of prior experience. - Promoters had to move to the UAE due to the recent Lebanese revolution. - Had multiple new outlet plans under pipeline but had to stop due to the ongoing revolution. - Promoter operated more than 4 different restaurant concepts under different brand names.

- Family-friendly restaurant located in a prime location in Dubai on a busy road and close to a famous beach. - Offer a range of delicious and healthy soups, salads, sandwiches, sweets, and beverages including a well-received specialty coffee. - We use fresh and high-quality ingredients including vegetables which we grow hydroponically ourselves. - Around 50% of our revenue comes from dine-in customers and the rest comes from takeaway orders and orders placed over aggregator platforms such as Zomato. - We have partnered with a delivery service provider which delivers food to several key areas whose area together is equivalent to half of Dubai. - We have 10 tables and seating space for 32 in an indoor air-conditioned area. - At present, we receive around 20 - 25 orders each day with most of our new customers hearing about us by word of mouth. - The concept has been well received by customers and we have received high ratings, very positive reviews, and excellent feedback appraising the quality and taste of our food and the restaurant's ambiance (4.8 on Google 176 reviews).

- We are a Mediterranean concept restaurant that will be starting within a month. - Location is 95% ready and only the final work and promotion needs to be done. - The restaurant is located on a prime property that is well known for its upscale clientele. - Seating capacity is for 220 customers and additional standing tables capacity of 400 customers amounting to a total capacity of around 620 people. - We will have a bar cocktail menu and an a-la-carte menu with fine Mediterranean cuisine. - Also plan to have entertainment and live shows with daily themes. - We expect a daily turnover of at least 200 guests at minimum. - Company's physical assets include equipment, machinery, furniture and furnishings. - Promoter has over 18 years of experience in the restaurant industry.