Restaurant Investment Opportunities in Indonesia

- We are a Japanese restaurant located in the heart of Jl. Antasari, South Jakarta. - Have a curated menu that combines flavors from parts of Japan and Asia. - The average footfall per day is 40 customers with more guests during weekends. - Our recurring clientele provides us with a steady revenue stream and has huge potential to grow and expand. - The restaurant has a very upscale decor with planetary, 6 big wood tables in the center, and 24 Tables. We have a seating capacity of 120 People. - We serve more than 75 different food menus to the table. - We serve more than 30 different menus that combined coffee and non-coffee. - We serve more than 10 different alcoholic beverages to our guests. - One of the most differentiated services that we have is working space. We have 6 working rooms ready to use with size 3x5 square meters. The monthly fee starts from Rp 3,000,000. - Benefit of having a quite big open space is we can execute the event by ourselves or with a third party. Our portfolio for this service is music events, bridal showers, company meetings, birthday party weddings, etc. - We also have a fully stocked bar and live entertainment to provide a lively atmosphere. - Have tie up with Google Review and we have a 4.4 star rating. - Currently, the majority of the revenue is from the sale of food.

Company journey - 13 years ago: we established the company. 13 years ago: launched our first restaurant branch. 10 years ago: started central kitchen division. 9 years ago: start to launch a franchise system. 8 years ago: tapped into the e-commerce market. We have grown the substantially in the past 13 years and now want to become the main Indonesian F&B player. We posses a food safety license.

- Current outlets: 37 outlets including 1 main kitchen located in Jakarta. - Planned additional outlets: 38 in the coming year and 64 in the future. - The business plans to go public (IPO) in a couple of years. - The business does not have any loans. - Gross Profit: IDR 1.8 billion and IDR 2.9 billion during the pandemic, and IDR 4.9 billion in the previous year. - Official sponsor of Indonesia Badminton Open. - 30% of our revenue is from the catering business, and the rest 70% is through dine-in and takeaway.

- A pizzeria eatery with 75% development progress, a solid concept and mature profit & loss projections. - This is not just a regular pizzeria eatery or restaurant, we feature elements of hospitality, events & spaces, as well as music & arts. - This will be an ecosystem that includes collaborations, community, trends & events, and events & promotions. - We are striving to provide the best experience and services to our customers. - Seating capacity is 100-150 pax with a parking area for 15+ cars and 20+ motorcycles. - For bar needs, we have planned to rent a few equipment (an espresso machine, and grinder) - Most of our finances are used for construction and legal purposes.

- We are the craft beer boutique that first started draught beer in that locality. - Sell 12 types of craft beer on tap. - We start the business 3 years ago and survive. Now we moved to a new place. - 90% of sales were through the sale of beverages and 10% of sales were through bar snack. - Our dine-in has been closed for a few months and our sales are currently only through delivery. We receive an average of 2 orders on a daily basis.

- A business operating a chain of restaurants, clothing stores and a hotel, based in Ubud, Bali. - We have 2 restaurants that are currently running and we have two more planned for open by the middle of the year. - Also have 2 clothing stores, and we will construct a new boutique hotel by the next year. - We serve international fusion and local organic sustainable at our restaurants and receive an average of 60 to 100 daily customers for 2 restaurants. There is an average seating capacity of 60 pax per restaurant. - The clothes sold in our clothing store are manufactured by us. We manufacture casual clothes for men and women. Generate an average billing of USD 1,000 per store per day. - The land for constructing the new boutique hotel is already acquired and has been taken on a long lease of 25 years. - There will be 18 rooms, and we expect to finish construction by next year. - All required licenses for the hotel has been received. - Physical assets include interior setup of restaurant and stores, equipment, inventory.

- We are a restaurant and bar located in the heart of Jl. Gunawarman, South Jakarta. - Have a curated menu that combines flavours from parts of Europe, the Mediterranean and Asia. - The average footfall per day is 36 customers with more guests during weekends. - Our recurring clientele provides us with a steady revenue stream and has huge potential to grow and expand. - Restaurant has a very upscale decor with oakwood doors, big marble tables and velvet sofa. We have a seating capacity of 78 people. - Our chef has spent nine years honing his skills in countries such as Canada and Portugal. - We also have a fully stocked bar and live entertainment to provide a lively atmosphere. - Have tie up with Zomato and we have a 3.9 star rating.