Restaurant Investment Opportunities

- Restaurant serving authentic Mexican food. - We are currently operating from a facility with a seating capacity of 50 pax and will soon be opening a new outlet with a seating capacity of 70 pax. - Currently, we receive 5- 10 orders daily. The majority of our orders are from dine-in. We are also present on food aggregator apps. 1. Clientele and Popularity: - We have successfully built a dedicated clientele, attracting both locals and tourists. - The Patong location has served a significant number of clients, with over AUD 182,000 in gross sales since opening. - Anticipation and excitement surround the upcoming Rawai location, with patrons eagerly awaiting its grand opening. 2. Revenue Model: - The business has a proven revenue model, achieving substantial sales figures in a relatively short period. - We operate on a unique and profitable model, offering authentic Mexican cuisine, exclusive imports, and an immersive dining experience. 3. Promoter Experience: - Founded and operated by a passionate couple with a background in Muay Thai fighting, the business reflects their dedication and commitment to excellence. - The founders bring a unique blend of cultural understanding, culinary passion, and business acumen to the venture. 4. Strategic Business Relationships: - The business has cultivated strategic partnerships and sponsorships, particularly with the local Muay Thai community. - Sponsorships at the Rawai Stadium enhance brand visibility and engagement with Muay Thai enthusiasts, adding a dynamic element to the business. 5. Awards and Recognition: - Business has garnered positive attention and acclaim for its distinctive concept and authentic offerings. - Any awards or recognitions received contribute to the credibility and appeal of the brand, showcasing its excellence in the culinary and hospitality industry. 6. Community Engagement: - Active engagement in the local community, particularly through sponsorships in Muay Thai events, demonstrates our commitment to being an integral part of the cultural fabric. - The business actively contributes to the local economy and social scene, fostering a positive image. 7. Unique Selling Points: - Our unique selling points include an exclusive menu crafted by a Mexican professional chef, direct imports of tequila and mezcal from Mexico, and a vibrant ambience that captures the essence of Mexican street culture. - The distinctive combination of these elements sets us apart, creating a memorable and shareable experience for patrons. These highlights collectively contribute to our success and set the stage for continued growth and expansion in the vibrant culinary landscape of Thailand. - We only require the registration document and the food regulatory approval. - The business is located in Thailand but the owners are in Australia. - The sales will increase once the tourist season is in full effect.

- Quick service restaurant with a casual and sleek ambiance at a busy and growing location. - Serves only South Indian to maintain the authenticity and quality of the food. - Listed on Zomato and Swiggy, with a per-order commission of 24% and 27% respectively. - Have a balanced order reception from both dine-in and delivery, the approximate order value is INR 400 for two. - The seating capacity of the restaurant is 40 people. - We are almost jam packed on weekends. - Opened just four months ago and we are seeing a very steep growth in our sales every month without any promotions. - There are 10 permanent employees, working in admin, service, kitchen and sales sections. Business has FSSAI and GST registration.

- The business has recently started and without any support or promotion, we have done a revenue of INR 50k in a day. If we promote more or give more visibility to the company, it has a huge potential. - The ambiance and the taste of the food is amazing. - We started operations last month of last year. - Seating capacity of the restaurant is 100 pax. - We receive around 57-60- customers during weekends. - Available on Swiggy, Easy Diner and Zomato. - Have 17 employees (chef, waiters, cleaners, helpers). - Have FSSAI and GST certificate.

- A vegan restaurant in Nicosia full of flavourful delicacies made only from natural and quality ingredients. - Specializes in healthy and plant-based European and American cuisine, catering to both vegetarian and vegan clientele. - Menu features breakfast & toasties, special combos, smoothie bowls, burgers & buns, sides & sauces, dips & nachos, salads, wraps & gyro. - The business has demonstrated its appeal to a diverse customer base, with a significant portion of its clientele being tourists visiting Cyprus, alongside local customers including vegetarians, vegans, and those interested in healthy dining options. - In the second year of operation, the business achieved €250,000 in revenue, indicating strong performance and potential for growth. - The restaurant offers both indoor and outdoor seating, providing a pleasant dining experience for customers. - The business has received notable recognition and. Accolades, including: Prestige Awards - Cyprus Plant-Based Restaurant of the Year. Cyprus Estia Awards Gold (Vegan & Healthy Category) Cyprus Estia Awards Gold (Vegan & Healthy Category. Bank of Cyprus Forward Thinkers Campaign - Episode 1.

- We started operations in the middle of last year. - The seating capacity of the restaurant is 45 pax. - We receive around 100-150 customers on a daily basis. - We receive around 50 takeaway orders daily. - Have COI and FSSAi license.