Restaurant Investment Opportunities

• Investment opportunity in a South Indian restaurant located in Hyderabad. • Currently employs 6 people. • Started as a cloud kitchen and recently opened a dine-in with huge potential for growth and expansion. • Offerings include South Indian meals, biryani, rice combos, bagara rice, and pulaos. • Business is currently organic with no promotions, estimated to generate 20 lakhs per month with promotions. • Investment needed to scale the business and realize potential. • Opportunity to capitalize on the dynamic Hyderabad restaurant industry. • Facility has a limited seating.

- Restaurant is located in a prime area in Bowenpally, near residential colonies, schools, and colleges. - We serve north Indian, Chinese, south Indian, fast food, and beverages. - Have a seating capacity for 32 customers. - We are listed on Swiggy and Zomato for online delivery and generate 25% of our total sales from online orders. - The promoter has prior experience of 4 years in the F&B sector and has plans to expand the brand with 15-20 outlets by 2030. - Business has two partners holding 90% and 10% stake respectively. - There are no debts or liabilities.

- A pizza outlet located in a prime area near the popular IT Hub - HITEC city in Kondapur, Hyderabad. - Our products include pizza (veg, non-veg, specialty), pasta, sandwich, starters, garlic bread and salads. - Customers are mainly IT professionals. - Seating capacity is 40. Daily footfall is 10 to 15. - We get about 35 orders everyday. Average value per order is ~ INR 700. - Partnered with online delivery platforms such as Swiggy and Zomato, for which a commission of 20% is paid on every order. - Most of our sales are through online channels. - We source our raw materials from Hyperpure, Zomato. - Our USP is the recipe and the traditional method of making pizza the Italian way in authentic wood fired brick oven. - The business has FSSAI license.

- South Indian restaurant that has both dine and delivery services. - We have 2 restaurant outlets under the same brand. - Have partnered with Zomato and Swiggy for delivery services. - The combined seating capacity is 150 persons per seating. - We receive more than 300 orders combined per day out of which 60% are through dine-in and 40% through delivery. - The company has a total staff of 30 of which 6 are chefs. The team consists of managers, chefs, helpers, captains, and waiters. - The investor will get stakes in the brand that includes 2 outlets. - The company has an outstanding of INR 20 lakh and has a sole owner.

- India has been known for sports like cricket, football and so many others but never Golf. We are here to change that perspective with our first destination for Golfing in a pond! - We have been operational for a year now. - 2 years ago we were testing the concept and ways to implement it in real life. - Over the next 2 years, we aim to create a venue that is a go-to choice for Golf enthusiasts and other sports lovers. - Last year we were focused on scaling up the business by implementing various marketing strategies and getting the business into public. - Currently, we are focusing on building a bar and brewery as most of customers generally look for alcohol paired with our games.

- Run by a promoter who has 17+ years of experience in the F&B industry and retail sectors having worked with brands like Hard Rock Cafe, Paradise Biryani, Inorbit Malls, and Effingut Breweries. - Our business has three branches. One cloud kitchen, one dine-in restaurant (Both operational), and one to-be established high end-club. - One of the facilities has a seating capacity of 120 and the new club has a capacity of 250 pax. - We are seeking funds to initiate the refurbishment of the new club. - The investor will get a stake in the entire business. - The business is also listed on Zomato and Swiggy. - Appx 30% of the orders are received through online channels and 70% through dine-in. - Our restaurant operations were started in November of the last year.

- The company provides end-to-end franchise solutions to new business owners. - We operate a FOFO model, wherein the outlet is owned by the franchisee but the company will provide a trained chef. - We earn revenue through a franchise fee that we charge our clients. - For the FOFO model the Franchise fees are starts from INR 1 lakh to 4 Lakhs, and the fee for the restaurant is INR 3 lakh. - Fees will be charged at a frequency of 3 years. - Have 10 operational cafeteria outlets in Tamil Nadu. - We attract clients through social media marketing, Business expos, and cold-calling leads. - The private limited entity has three owners. - The entity's registered address is in Thiruvallur, Tamil Nadu.

- Multicuisine restaurant and bar with seating capacity of 150 customers. - Average daily bookings include at least 6 tables with 4/5 seating, showcasing consistent demand. - Specialization in hosting parties and events, catering to various occasions. - Promoters bring in a decade of experience in successfully running the business. - Licenses acquired: FSSAI, Alcohol License, Incorporation Certificate, PAN. - Partnerships established with Swiggy and Zomato, averaging 5 orders per day from these platforms. - Revenue is predominantly generated from walk-in customers, reflecting strong local patronage.

- Multi-cuisine fine dining restaurant serving Indian, Continental, Arabian, Grilled, Barbecue food. - Business was started a year back with a mission to open microbreweries, bars and restaurants in every corner of India and then globally. - We are in the process of acquiring microbrewery and bar license for our existing facilities. - We specialize in grilled concept of cooking than any other form. - Have 9 branches spread across Delhi, Punjab, Bangalore, Kerala, Uttar Pradesh, Hyderabad. - 2 of the branches are owned and operated by us and 7 branches are franchise outlets but still operated by us. - We get a monthly royalty from the franchise outlets. - At all 9 branches we collectively serve1,500-2,000 customers per day. - Averages seating capacity per outlet is of 40 pax. We have outlets with much bigger capacity too. - Registered on Zomato, Swiggy, Uber Eats for online orders.

- Restaurant is centrally located in the heart of Dehradun and spread over three floors. The ground floor is Pub with a retro ambiance serving veg & non-veg North Indian and Tandoori cuisines, the Second floor is a part open bistro with a chic and vibrant vibe serving veg & non-veg continental cuisines along with a wide range of liquors/cocktails/mocktails and third floor is a open rooftop sitting serving majorly fusion Asian cuisines and selection of liquors. - We have trademarked the brand and own a 'TM' for it. Our vision is to open franchise outlets in multiple locations. - Ground floor has a seating capacity of 70 pax along with two separate sit-out for private parties and dedicated dance space, pub lights, music system, TV and fully air-conditioned. - The restaurant has a full liquor license and we serve IMFL, imported liquors, wine, beer, and exquisite cocktails on all three floors. We also have a fully equipped bar team with a bar manager. - There is a part of the open bistro on the first floor and its chic ambiance is an instant hit amongst youngsters. It has a capacity of 65 pax with live music in the evening every day which is cherished by all age groups. - Restaurant has co-working spaces with laptop points, free WiFi, a dedicated smoking area, comfortable parking, and lounge seating. - Rooftop has nice city view with part open and part covered sitting of total 24pax. - Restaurant is listed on Zomato, Swiggy, Google with an average rating of rated 4+. We are active on Insta, FB and other social media handles. - Even though we are listed on Zomato and Swiggy but most of our orders are received through dine-in. - It also has an in-house delivery service for regular clients. - The business has 2 partners with an equal stake in the company. - The company has no outstanding liabilities. - Promoters are primarily into the real estate business and have expansion plans to other locations. Would prefer to have a working partner with a similar vision.

- Business in Ulaanbaatar, started as an interior designing firm, but later ventured in to renovation, designing and operating of hospitality businesses such as restaurants. - Now, majority of our revenue is through restaurant businesses operate and part of them are through interior designing projects. - We own and operate 4 high-end restaurants. - Currently, we are working on a large resort project of 35 hectare, for which we are seeking investment. -80% Completed stage 1 of the project which is10% of the total project. - Will be designed around the ancient and traditional concepts and architecture. - The resort will consist of guest rooms, an indoor and outdoor restaurant and bar, an outdoor event place, a swimming pool, a pond, and a spa. - We will also organize daily theatrical plays for tourists other activities like ATV UTV sand dune rides as well as horse, camel rides etc.

- We are a multi-cuisine restaurant on the topmost floor in a well-known mall in Bangalore with a city view. - The restaurant has a top-class interior, ambiance, and full-fledged kitchen with all very high goodwill in the city. - We have 30 tables with a seating capacity of 85 pax. - Before the lockdown, we received orders worth INR 50,000 each day and INR 2,00,000 on the weekends and were even listed on Swiggy and Zomato. Our revenue was 30% online orders. - The restaurant has been shut for the last 3 months due to the lockdown and our revenue has dropped, we will be opening the restaurant next week.

We are a dining buffet restaurant operating in 5 cities that is in our third year of operations. Have 2 restaurants in Hyderabad, 2 in Bangalore and 1 in Pune. We serve around 45,000 customers on a monthly basis and to date we have provided buffets to more than 1.3 million customers. We have a purely buffet based menu and have won numerous awards for it. We were awarded in our category in the Foodie Awards hosted by EazyDiner. One of the company's promoters is an engineer with over 2 decades of experience running a company with INR 400+ Crore turnover. The other promoter has 2 decades of experience in the F&B industry and has conceptualizing and establishing hotels and restaurants. Company's physical assets include furniture, decor, kitchen equipment. We are aiming to open 50+ restaurants in the next 5 years with over INR 250 crore of turnover.

- We provide all inclusive services for new generation of business travelers. Stay, eat and work at one place with western homey vibes. - Our business model has three independent businesses combined in synergy. We get our customers from a wide pool of online workers, providing high-class services in a place with taste. It's not only travelers who stay in our rooms, but also locals who are looking for a new generation of office space. Authentic kitchen with healthy western food is another attraction and works independently as well as in synergy with the first two. - Currently we run and operate the guesthouse in Arambol, Goa, India that has 12 proper hotel rooms over 3 floors. - We have inclusive work-spaces, one which overlooks the sea from our rooftop and another one at the terrace in front of the kitchen, for 16+ seats, with chargeable access / connection. - Our à la carte restaurant for 14+ seats with an open-desk show-kitchen concept serving signature thoughtful food of Mediterranean ambiance is well-known spot among gourmands, with many exceptional reviews online. Average cheque amount is abt INR 500. - We are highly ranked with a 4.5 / 5 star rating on TripAdvisor and a 9 / 10 star rating on Booking. com, awarded by Travel & Hospitality Award (UK) and HotelsCombined (AUS). - The property has an average occupancy rate of 75% but it goes up to 100% in peak season. - Company's physical assets include furniture, furnishings and equipment. - We are planning to add 2 more locations in the future and then start giving out franchise. Based on our experience and pretending that properties are similar with what is now, we expect ROI = 2.4 in 5 years (only directly managed locations, w / o franchise). - Our proposal is ideal for investors looking to achieve new goals in hospitality industry. - It might fit owners with dead properties, or properties generating poor revenue due to poor management. We can turn your liabilities and burdens into profits and advantages. Partnering with us will get: 1. Business model of trendy new generation of hotels for digital nomads and remote working travelers. 2. Hospitality know-hows and property management technologies of award winning brand. 3. Team of skilled professionals ready to set up a successful business in your location. 4. Reporting, accounting and monitoring of entire business activities, transparency of sales and expenses.