Businesses for Sale and Investment Opportunities in Bangalore

- Currently owns a total of 6 brands listed on Swiggy and Zomato. - Located in a prime area near a mall. - Our primary brand is operating as a restaurant with 24 seating and with a rating of 4.6/5 on Google. - With more funding, we have plans of completely converting into a cloud kitchen with 10 brands in total, depending on the investor's interests. - Our brands offer a variety of Indian North Indian cuisine, South Indian cuisine, Bengali cuisine, and Healthy nutritious foods. - Reached out to potential corporates and events to venture into catering.

- The business operates in the beauty salon industry, located in Bangalore, with a team of 5 employees. - The salon offers hairstyling and makeup services, with a focus on using products from well-known brands such as Loreal, Schwarzkopf, O3+, Lotus, Matrix, Johnson, VLCC, and Floractive. - The salon is fully set up and has a strong client base, particularly from nearby PGs, apartments, and IT companies, with an average of 10 clients daily, generating an average of INR 500 per client. - The location of the salon is considered prime, with a crowded client base, and the business has a strong social media presence for marketing purposes. - The business owner has more than 15 years of experience. - The salon holds a registration certificate, allowing it to operate legally within the industry.

- We are a restaurant providing vegetarian and non-vegetarian Indian food. - The business had only started operations 3 days ago and has not generated any sales yet. - The seating capacity of the business is 26 pax but can be increased to 56 pax. - Restaurant is located near a law college and an engineering college with good student strength. - Parking space is also available. - The business has a GST certificate and has applied for the FSSAI license.

- Snitr is involved in the wholesale of customized t-shirts and sweatshirts. - Engages in B2B operations, selling to corporations seeking customized merchandise, as well as retailers and wholesalers. - Outsourcing manufacturing to 3 manufacturers, all of whom are GOTS-certified (organic t-shirt manufacturers) showing our commitment to the preservation of our environment. - Holds licenses for GST and MSME.

- Market Gap: Due to high costs of mixed fruit bowls through Swiggy/Zomato (INR 100-200 w/ delivery), no daily subscription exists to take over people's total fruit intake. By saving 90% on delivery fees by targeting large (1,000+ flats) gated communities, general high margins of wholesale fruits and extra margins by serving cut, we were able to price at INR 60-70 profitably (30-40% margins), thereby creating the "price sweet spot" for customers to pay for and start monthly subscriptions. - Trial last month: We onboarded 30 pre-paid monthly subs from one society, each averaging 25 bowls/month, INR 400-500 final profit per household. This, with only one single Push notification from our app, and despite a badly timed massive water crisis at the chosen community. - Round 1 Investment Plan is to raise INR 50 Lakhs from 5 individuals (INR 10L each), targeting 1000 Subscribers across 20 communities in 1 year. - Business will look to use business loans or revenue financing from 2nd year onwards to fuel growth, sharing profits with all equity holders for long-term. - Business can also offer partial exits/multiples through Round 2 of funding at INR 20 Cr valuation, or possibly through outright sale of the company. - The founder worked at Google as a Google Ads specialist before starting up and currently running a 6-year-old successful business that operates pan-India and has served 80,000+ orders with a 4.5-star rating on Google.

- One week old restaurant specializing in Authentic Andhra cuisine. - Located around the Kamanahalli area in Bangalore, the restaurant has a newly designed interior, infrastructure, and quality furniture, providing a comfortable dining experience for its customers. - The restaurant currently employs 15 individuals and has quickly gained traction, securing a party order within the first week of operation. - The restaurant offers a diverse range of products and services, including biryani, kebabs, tandoori items, soft drinks, curries, and other Indian dishes, showcasing the rich flavors of Andhra cuisine. - The restaurant sees a daily footfall of 10-20 customers and experiences increased traffic on weekends, accommodating 40-50 patrons during peak periods. - With an average ticket size ranging between INR 1,500 - INR 2,000, the company has established itself as an attractive dining destination for patrons seeking authentic Andhra cuisine. - The business has established a presence on popular food delivery platforms such as Swiggy and Zomato, expanding its reach.

- Newly established, authentic Chettinad/Karaikudi style restaurant located in Bangalore. - The restaurant has garnered a loyal customer base, with repeat guests and visitors from distant locations specifically seeking out the authentic taste of Madurai. - Having commenced operations just two months ago, the restaurant has already established itself as a prominent presence in its developing area, which serves as a pivotal hub connecting New Airport Road, Nagavara, Manyata Tech Park, and Hebbal. - With an average of over 50 orders per day and seating capacity of 30, the business predominantly generates its sales through walk-in customers. - The average order value ranges between INR 150-200 and the business is generating INR 7k to 8k per day. The business is not profitable yet as it has just started operations. - The restaurant has also capitalized on online food delivery services, with a presence on platforms such as Swiggy and Zomato. - Business has an FSSAI license and GST registration.

- Luxury hotel with 101 rooms located in a prime location. - The property also includes a restaurant, car park, and reception area. - The restaurant has a seating capacity of 250 pax. - There are 10 rooms, a conference hall and a party hall on the first floor. - Second to fourth floor has 74 rooms. - Fifth floor has 17 rooms and a presidential suite. - The property is 30% completed and the remaining 70% will be completed in the coming 3-6 months. - The business is currently managed by a facility management company that operates the property. - The physical assets include the land, building, interiors, and furniture. - The land is owned by an individual and the property is being developed by a construction company.

- The cafe is located in a prime market location in Bangalore, with a high footfall due to its proximity to a wholesale marketplace and numerous nearby corporate companies. - The business primarily focuses on selling tea, coffee, juices, and snacks, with tea sales contributing significantly to the revenue stream. - The cafe serves an average of 600-700 customers daily, including a loyal base of 100 regular customers, indicating a consistent flow of foot traffic. - The business holds essential licenses and registrations, including an FSSAI license and a business registration certificate, ensuring compliance with regulatory requirements. - Business started operations around 7 months ago. - On average each cup costs us INR 5, and we sell it at 10 rupees. we also have special coffees and teas selling for INR 70 to 80. - Despite being operational for a relatively short period, the cafe has managed to build a strong reputation and customer base within the vicinity. - The business has made an initial investment of INR 5 lakh, inclusive of an advance payment of 2.5 lakh.

- We are a restaurant serving, Indian, Tandoori, Chinese, and Nati style food. - We started operations 6 months ago. - The business has a seating capacity of 42 pax. - We are available on Swiggy, Zomato, and other aggregator apps but we have just started online sales so they are currently very low. - Receive 80-100 orders daily with an average order value of INR 700-800. - The promoters have 2-3 years of experience in running businesses. - We have FSSAI and GST certificates.