Businesses for Sale and Investment Opportunities in Bhutan

- Newly built non-operational resort having 17 double bed rooms located in Paro. - Our resort has the potential to attract a lot of tourists since it is surrounded by sacred sites and historical places. - Resort has a conference room for business meetings, spa, restaurant, snooker, pub with live music and ample parking space. - Our restaurant has a seating capacity of 37 pax. - Our assets include land, building, furniture, kitchen equipment, license, interiors.

- Bottled water and fruit juice factory that is in the final phase of commissioning, plans to start production from next month. - Company was incorporated in the year 2017. Since then we were in the process of leasing a land, acquiring machines and government approvals. - Have taken a 5 acres land on lease on which we have setup 4 machinery that has a production capacity of 10,000 litres per hour. - Post funding, we'll start marketing our brand, start the production and also add 5 new machinery. - Target market: Have identified potential clients in the North Eastern states of India and Arab countries. - Our plan is to start with bottled water and juice in the initial phase and later move into food products as well. All the products will be sold under private label. - Director of the company has been in this industry since 19 years.

- It's a tours and travel company of Bhutan providing tourism with a difference to places where the inner landscape changes with the outer. - Company is running well and is seeking investment for infrastructure development and website development. - 70% of the investment will be used for infrastructure development and 30% for website.

- The manufacturing capacity will be 35 million pieces annually. We can increase the capacity if the demand increase. - All the machinery purchased is semi-automatic. - 70% of construction is completed and it is inside the industrial estate and has 20 years lease agreement with Government.

- A sustainable restaurant located in Paro, specializing in local cuisine and committed to promoting sustainability while celebrating the region's rich culinary heritage. - Diverse Clientele: The restaurant serves a diverse clientele, including local residents and tourists seeking authentic Himalayan cuisine, leading to a steady increase in the customer base over the years. - Revenue Model: The business generates revenue through dine-in and take-out orders, and catering services for events. - Promoter Experience: The promoters bring a wealth of experience in the food and hospitality industry, with backgrounds in culinary arts, business management, and community development, contributing to the restaurant's success and vision. - Strong Business Relationships: Has cultivated strong relationships with local farmers, suppliers, and community partners, ensuring a steady supply of fresh, seasonal ingredients while supporting the local economy. - Awards and Recognition: The restaurant has received local awards celebrating excellence in cuisine, sustainability practices, and community engagement. - Seating Capacity and Cuisine: With a seating capacity of 60, the restaurant specializes in local Himalayan cuisine, with momos, rice thalis and buckwheat bread being the top-selling. - The business has been non-operational since the start of this year as the owner has moved to a new restaurant facility, which is owned and the set-up is yet to be completed. - When the restaurant was operational till last year, was receiving daily orders of 50 to 100/day with an average order value of BTN 500.