Business Investment Opportunities in Ecuador

• We are a shrimp farming and export company based in Guayaquil, Ecuador. • We currently own around 500 hectares of fully equipped shrimp farms, with electrical aerators and AQ1 automatic feeding systems. • Our average production is 12,000 pounds of shrimp per hectare, resulting in a monthly production of approximately 1.3 million pounds. • We are intensifying our shrimp farms with additional aeration and feeding systems to increase our production to 20,000 pounds per hectare. • We have recently purchased a 200-hectare terrain to build a new shrimp farm, which will allow us to triple our monthly production to almost 3 million pounds per month, resulting in an estimated yearly production of 35 million pounds. • While most of our current production is sold to local exporters, we have also been exporting some our own shrimp over the past year as we are interested in expanding into the export business. • Our medium-term goal is to have our own processing and packing facility to process and export our entire production of shrimp. • We are actively seeking potential investors to support our company's growth by investing in the construction of the new shrimp farm and the future construction of the packing and export plant.

- Tour operator in Ecuador specializing in private yacht transport, Galapagos cruises, custom travel planning. - Last year we served 2,000 clients. - We have 1 own yacht and 2 yachts on lease. - Business had an average yearly growth rate of 10% until this year. - Have a strong presence in the market and access to premium trade shows. - Most of our business is from B2B clients with wholesale partnerships worldwide. - Majority of our clients are from Germany, Australia, North America and South America. - Our business is the winner of many well-known awards and one of them being the Magellan Travel Award and our business is also a member of TravellerMade, USTOA. - We have not received any bookings since the last few months due to COVID but we have started receiving huge bookings for next year. - Physical assets include land, office space, own vehicles, a yacht, furniture and electronics. Intangible assets include travel ERP system, CRM implementation, cloud network, exclusive yacht contracts, well-optimized website.

- The restaurant's identity is based on the Andean, with colors and an established brand, it can be quickly franchised with the right partner. - Have organic followers on social media like Facebook and Instagram. - It is located in a place with a high flow of people, and with a public parking area. The restaurant has a seating capacity of 30 people and receives 30 walk-ins a day. - The main chef has experience of 10+ years and is from Colombia, he visits the restaurant twice a year and is in charge of the recipes. - The chef who is taking care of the daily activities of the business has 6+ years of experience. Our target market: - Young professionals. - Families. - Tourists. - Students. Competitive edge: Organic followers on social media. Highly experienced chefs. Centrally located. High flow of people. Franchise-ready.