Franchise Opportunities in Asia

Stomping Grounds Cafe is a well-known and established food brand in the UAE. We are the winners of Timeout Dubai's Best Brekkie & Highly Commended Cafe 2020 and awarded Best Independent Coffee Shop in the UAE at the Europe & Middle East Coffee Symposium 2019. Situated in the heart of Dubai, we offer a huge range of speciality coffees & teas as well as an all-day menu featuring breakfast, lunch, dinner and a wide range of snacks and desserts.

Wakha restaurant is moderately priced featuring family-style service of Peshawari (Shinwari) and Afghan specialties. The distinctive feature of Shinwari cuisine is that meat is charcoal grilled or cooked with no spices but salt and cooked in lamb’s own fat, making it uniquely delicious. Our cuisine attracts not just people from the Subcontinent but also appeals to people from the Middle East and Central Asia. Average footfall is 70-80 people daily. Only Afghani/Shinwari restaurant in Oman. The brand has a customer retention rate of over 80%. We have multiple outlets and the company is headqarted in DUbai.

Public cafe is an all-day cafe-restaurant where we serve Greek specialty coffee, Mediterranean cuisine, and hearty meals from early breakfast, lunch, and dinner. We organize events and provide party catering and corporate catering. Have a big variety of customers. From self-employed individuals that love to work from their laptops early in the morning to people who have business lunches, they come down from their offices to our restaurant. Families who would like quality meals for their kids at an affordable price etc. also visit our restaurant. Public cafe is a meeting point for a lot of people! Cause they feel at their home.

Reem Al Bawadi Restaurant & Café opened its doors in Dubai with its flagship Jumeirah Beach road outlet in 2001. The concept was simple, to serve the tastiest and most authentic Lebanese and Mediterranean cuisine and make the best shisha in town, all in a relaxed, sophisticated, and uniquely Arabian setting. Our reputation and business grew at lightning speed and within a year of opening, we were the talk of the town. Our exceptional service and ambience offer a taste of modern Arabia. Our extensive menu boasts a wide variety of authentic traditional dishes, fresh juices and an optional selection of premium shisha. Today our brand has earned its reputation as an F&B pioneer in the international market. Our ethical transparency and our customer-centric quality guarantees are among the strong values that have earned the trust of many customers in the Middle East and beyond. Thanks to the passion of the team at Reem Al Bawadi, every stage of the F&B process from production to service is given exceptional care and thorough consideration, ensuring a customer-service experience that is second to none. We have already embarked on expanding our franchise network with a number of franchised outlets already open in Dubai, Al Ain, Jeddah, Bahrain and Qatar with many more in the pipeline. We plan to continue our journey by exploring new franchise opportunities with new partners.

Drifters Cafe is an Asian QSR chain that was amongst the first food trucks in the country. We have since expanded to include dine in restaurants, takeaways and cloud kitchens. Our menus are dynamic based on seasonality, as well as customer trends and good old comfort food favourites. By not restricting ourselves to a singular cuisine, but experimenting with new dishes and 'meals in a box' we always keep our menu fresh and exciting for our customers while building up the expectation for what is coming next. Our main cuisine inspirations however, come from South East Asia, Middle Eastern and Mediterranean influences. We are currently looking to sign up franchise partners who are interested in a FOCO (Franchise Owned Company Operated) franchise model.

We serve authentic Italian pizzas, pasta and desserts. We are an Italian gourmet restaurant specializing in pizzas and desserts and have been around since 2015. We use the finest ingredients available and cook them in the most authentic Italian way. We obsess over getting every detail right, every single time. Our Mangowood-fired pizzas speak for themselves. We currently have two outlets, one in Manipal, which is a franchise outlet, and the other is a company-owned outlet in Hyderabad. We are looking to grow across South India with enthusiastic and capable partners.

Chocolate Shawarma Cafe is an Italian dessert cafe that started operations in 2017. We serve Belgian waffles, French crepes, a variety of milkshakes, and starters. Looking to expand our footprint across South India through franchising.

ChillSpace Cafe was created with a vision to become a household name. We call ourselves a cafe because our business makes people spend time with us where we offer best food at affordable rates, but in truth we are something comparable to an indoor amusement park. We provide various platforms of recreation which include state of the art technologies with a fusion of traditional recreational concepts. Our service verticals include full spectrum PC, board, console gaming, and an ever-expanding Graphic Library with over 600 curated titles in Comics, Manga, and Light Novels. This concept is the first idea ever and therefore has no direct competition, but we have a couple of indirect competitions that can not compete on our pricing model since the sheer idea itself beats the pricing model of any other competitors.

Good food is a taste of good life and we're a true follower of this quote! Rola Rossa stands tall today and is the perfect place to be for everyone! From the moment you step in till the moment you head out, the restaurant will capture your heart. It offers pleasure to your belly with their lip-smacking food and scrumptious drinks. Rossa’s is the signature dish which is a must have when at Rola Rossa. The well decorated interiors lend the perfect balance of fun & sophistication to your meal. Nothing makes us more happy than seeing our customers create beautiful memories.

The Crêpe Café was launched in 2001 by French-Australian entrepreneurs, the pioneer restaurant was located in Surfers Paradise, Queensland, Australia where it was embraced as a fun, fresh and unique way of dining. It spread throughout the country, providing an upper fast food concept, with its unique and signature product, the crêpe. In 2007, The Crêpe Café expanded into the Middle East as an elegant fast casual café where it is still continuing to grow today. We now have 50+ outlets across the GCC region, Australia, and New Zealand. We are now looking into entering new geographies and expanding our footprint.

Today, business and entrepreneurship are no more defined by genders. Some women entrepreneurs are rising above it and being noticed due to their sheer hard work and innovation. The changing times has led to increased participation of women in various business domains and this is a story of a hard-working determined housewife, mother of 2 who got into various aspects of work, business and after trying her hands in all she finally met the right people in her life who pushed her in the right direction. Where she could follow her heart and passion for the same. The following success story is about Simran Gurnani and her Daughter Diya Gurnani. Simran, who started a small Cafe known as Chai Vaai Cafe in Indore, Madhya Pradesh with all the little bit of help she could gather, putting in all her savings, not knowing where will this business take her this time. The cafe started and business was smooth, but to make it harder the Covid-19 within just three months of opening her Cafe, the entire nation and the world went in lockdown. A ray of hope came in when she was allowed to open her Cafe, 10th June 2019. She by herself and with little help of her team re-opened the Cafe and started her little dream Cafe, putting it back in shape day by day. Initially, it was very hard, but it was her willpower and determination that she this time did not give up, with all the help of her daughter Diya and her Team. The entire team started working on strategy, took them three months to work, plan, think, and now. We have over 52 operational outlets across India and 5 upcoming cities outlets. Chai Vaai Cafe Private Limited is visible in cities like Indore, Ambajogai, Lucknow, Ichalkaranji, Sirohi, Ahmedabad, Patna, Hyderabad, Bangalore, Varanasi, Jalgaon, Raipur, Mumbai, Jalandhar, Kapurthala, Sangrur, Pune, Jabalpur. It's been a mixture of hard and good times, still struggling but strong at Heart with all determination to show everyone who looked down on her for everything, She came through with the support of her daughter Diya and her team who she believed in and creating a brand for mass, with amazing menu range designed by food specialists with a very extensive plan for everyone which is very budgeted and pocket friendly. Sharing this small story of this Woman, who fought throughout her life for everything for herself, for her kids, and the team's future. She is a true entrepreneur who is on the ladder of her Success with all the challenges and sheer perseverance.

- We are a chain of fast-food restaurants with 2 established branches. - We provide the tasty and low price of a range of food items in cafe and coffee shop franchises. - Our company also has our own production unit and we manufacture the food items on our own. - We supply the franchise with the materials produced through our production house. -The manufacturing is done according to the order received by us through our franchises. - On a daily basis we receive around 30 orders from each of our franchises. - We are able to obtain a high sales volume and profit margin due to the quality of our products. Most of our customers are recurring.

Urban Lokal Cafe is focused on providing a safe and comfortable environment to people to hang out and bond over food and drinks. We offer a pure vegetarian European style cafe providing local taste in a very cozy and comfortable urban environment to socialize over delicious food and drinks. Our handwritten menu offers a variety of Italian, Chinese, and Indian dishes at extremely competitive prices. All our food is prepared by highly trained chefs to ensure authenticity. Urban Lokal Cafe hosts a bunch of events (Storytelling, Open Mic, Photography exhibitions, Painting, etc. ) to provide customers an opportunity to follow their passion and to enjoy different hobbies in a safe environment. Additionally, we have a separate party room to host private events such as kitty parties and birthday parties. Have existing franchise locations in Mumbai (2), Pune, Vadodara, Bhopal and Indore (2).

Lassi Day Cafe is a new age concept cafe that seeks to redefine successful food retailing worldwide by offering consumers fresh, healthy, tasty and authentically made Lassis, Mocktails, Faloodas and other beverages. We also serve a range of snacks and our products are sold at very affordable prices. We also have several traditional flavored beverages which have been well accepted by our customers. We have built a strong brand and have around 20 outlets in South Indian states at present. We intend to expand across the country by appointing more franchise partners.

Meaning “fearless of diseases” in its ancient ayurvedic translations, Bibhitaki Cafe is heaven for connoisseurs of plant-based goodness. Bibhitaki was started 5 years ago, tucked in a beautiful town in South Goa. With prior experience serving global palettes, it has a solid commitment to quality and a franchise-focused operating structure. Bibhitaki’s clientele comprises Jains, millennials, and Gen-Z, who chose to go meatless in favor of a holistic lifestyle. Over recent years the food industry has seen a huge shift, and people are looking for innovations in the food industry. The growing socio-economic trends, disposable incomes, changing dietary habits, urbanization, and animal welfare have all contributed to this paradigm shift. To cater to this trend, we have created unique indo european cuisine centered around taste, health, and sustainability. Vegan meals are no longer catering just to the Crème de la crème. Instead, veganism is being democratized in the Western world. Slowly but steadily, the trend is trickling into the Indian HORECA industry.