Business Investment Opportunities in Philippines

- We are a profitable food business and receive 50-60 customers on a daily basis. - Our facility is located in a prime location. - There is a parking space available near our restaurant. - Restaurant has a seating capacity of 70 people. - We have a reputed brand name and a good customer base. - Funds will be used for working capital requirements and renewal of business permits. - This is a sole proprietorship with no outstanding liabilities.

We are a gourmet pizza, pasta, burgers, and other western cuisine that already have 3 operating branches. We are planning to transition to open as many branches as possible all over the Philippines. We will preserve the quality of our dishes through intensive training and maximum attention to detail for our staff. Unlike other companies, we plan to franchise restaurants, not traditional food carts. We will dominate the market with world-class digital marketing and branding. On a weekly basis, we get 500+ customers. We are listed on GrabFood, we also have an in-house delivery service. 40% sales through in-house delivery, 40% sales through dine-in, and the remaining through online food delivery platforms.

- In the Philippines we have 9 branches in the Visayas and 1 in Luzon. - Serving more than 200 customers at our restaurant and home delivery service everyday. - Seating capacity of our main branch is of 150 with outdoor and air condition function room. - Have 7.4 star rating out of 10 on Foursquare and 4.4 star rating out of 5 on Google. - Chosen as the Best Tasting Pizza in Town by Gawad Agustin Award.

- The business started 6 years back as a sushi delivery/pick-up online business then a year after transitioned to a take-away and delivery shop by the beach. - Just last year we opened our 75-seater Al fresco (beachfront) fast casual dining in Dumaguete. - Recently awarded as top 10 restaurants of Dumaguete City from Restaurant Guru and has been featured by popular blogs/vlogs all over the internet and social media. - Has an active social media presence with utmost advertising to promote the brand. The company is a trademarked brand by the IPO. Seat - 75. - The business sees a footfall of 80-100 customers daily. - The average ticket size is PHP 500.

- Our cuisine has a unique taste of charcoal-grilled burgers. - We also offer tower burgers that are not available anywhere and customized flavors and DIY burger flavors. - This is an IPOPHL-registered company. - We have two branches and online sales as well. - We are listed on Food Panda, Grab, and other multi-store platforms. - On a weekly basis we receive 100+ orders through online channels and 90+ from dine-in combined from both branches. - One of the branches is only takeaway and the other two has an outdoor seating capacity of 4-8 people.

- We are a retailer of hardware and construction materials. - Have 5-6 suppliers from whom we source the products. - Have our retail establishment at the center of our town near the public market. - Receive 100-150 customers on a daily basis. We also have government clients with whom we work on an order basis. - Have 6 own vehicles and we deliver the products to our larger clients. - Have 12 permanent staff and 3 drivers on a contract basis. - Business has a promising future for its expansion and growth since we have increased sales and the number of customers including government offices in our province. - Business owned assets include land & building, stock, furniture, and 6 vehicles.

Company Overview: - Our brand name has a play on the Japanese words with a good meaning and started operations on November 4, 2020, when the Philippines recorded almost half a million Covid cases. From being full-time wedding filmmakers and producers, we started a home-based store that offers authentic Japanese takoyaki and ramen. - It was our fascination for Japanese food that made us create the brand, but it is our love and willingness to help the people who lost their jobs due to the pandemic that made us pursue and establish the company. The company’s drive first centers on sustainability. When the world is in chaos and people have no means of living, establishing a food business that offers affordable Japanese food helped us sustain our livelihood. - Our food concept came from the traditional “Yatai” or Japanese street food. We wanted to offer something healthy, easy to eat, and cost-efficient food to the market. That's when we came up with Takoyaki and Ramen. From creating our own recipe of sauce and batter to sales and marketing, we created a brand that soon resulted in several branches and franchisees. - We now have 14 branches including our own outlets and franchisees. Stores include roving mobile carts & small physical stores. - This is a sole proprietorship business with no liabilities. - We regularly undertake events and catering orders, which make a good part of our revenue. Mission: To provide the best Japanese food experience that suits the taste of the Filipino people. Vision: To be the best takoyaki restaurant in the Philippines and to build cordial relationships with people through our food.

- As a start-up, we are the only aquaculture company that is doing this way of farming using technology to boost production in our region and in the growing population of the Philippines. - We are following a sustainable long-term business that can provide high-quality food for humanity, especially in our country. - Business is debt free. - Company has 3 directors and one of them owns the majority of the shares. - We sell our fish to wholesalers, and distributors and 20% of our products go to supermarkets. - Our products are already in NCCC supermarkets and in some other groceries in Davao City. - We are the only one selling this kind of product here in the Davao Region. These types of fish are always sold out in wet markets in Davao and Tagum. - This year's target is 20 tons of fish and next year we are targetting 100 tons. - Office is in Davao City and the farm is in Tagum.

- Established 8 years ago, pioneering plant-based cafe chain offering healthy experiences focusing on sustainability and community across 7 locations in the Philippines. A foreign ownership and executive team (Australian, Canadian, South African, Chinese) - Signed expansion with entry into Thailand & India. - Products & services include plant-based foods & beverages, catering, meal delivery, community-focused events, and FMCG production. - Serving over 1,500 people daily healthy, nutritious, and decisions foods. - Our locations run at an average of 4.8* out of 5 on Google. - Over 50,000 followers across all social media channels. - We also offer takeaway and have accounts on delivery platforms like Foodpanda as well. - Parent company did USD 2.5 million a +142% increase in the last financial year. - Fast-paced expansion has led to high growth in revenue. - Awarded the best vegan burger in the Philippines by PETA. - Awarded "Top 1%" award by TripAdvisor prior to the pandemic. - Strong relationships with influential business figures across Asia. - Founder and CEO has an extensive background in mining management and the food and beverage sector. Holds successful partnerships with influential business leaders across all of Asia.

- Business is a food and retail aggregator based in La Union. - We have 50+ vendors from the whole of the Philippines registered with us who sell their products via our channel. We deliver these products locally to customers. - In a month, 3000+ orders are placed with us. - We have an office set up for B2C sales and to collect and deliver items. Orders are placed via call and our social media pages as well. - Revenue is earned as a percentage commission on every order. - Our Facebook page has 16,000+ followers. - We also have an app under construction. - Seeking investment for expansion of operations.

- The business runs Korean cuisine serving restaurants. - The business currently operates 5 branches. - Have an average capacity of 50 pax per outlet. - Provide dine-in, online delivery, and takeaway services. - Receive an average of 100-150 orders per day for online delivery and an average of 30 groups with 4-5 people each group. - Business only has 8 permanent employees others are kept on a contract basis based on the requirement. - The business is owned by 1 person and is debt-free.

- Food and snack center located inside a university campus in Maramag. - On an average, we receive more than 100 customers on a daily basis. Most of them are students. - We also have a boarding house with currently 30 occupants at a rate of PHP 1,500 each for 28 occupants for non - AC rooms and 2 occupants for AC rooms at a cost of PHP 5,000 each. It is profitable since the place is very accessible to students. - We are planning to open another branch of our food center in a nearby area. - 80% of the revenue is generated through the food center and 20% comes from the boarding house. - Promoter has more than 5 years of experience in this business.

- The only premium cosmetics line in the Philippines launched 2 years ago. - Products are made in Italy by a contract manufacturer under our own brand name. - Formula for the products is developed by us. - Have 53 SKUs and we plan to add 40 new SKUs soon. - All our cosmetics are cruelty-free and infused with skin-care benefits. - The brand bridges the gap between the international premium brand and the local mass brands. We offer wider and accessible price points with the same quality as international premium brands. - Awarded as the Most Promising New Cosmetics Brand this year by Watsons Philippines. - Products are sold via own website, other E-commerce platforms, distributors and own retail outlets. - The brand is live on four major E-commerce sites and has its own website for international clients. There are four shops in different malls. - At the time of the pandemic, we receive 15-20 customer walk-ins to each store per day. - Sales projection to-date is PHP 36.4 million but targeting to close this year at PHP 42 million by increasing online performance and physical stores recovery, despite the pandemic. - Company has a full staff of 17 employees, composed of two owners/directors and four senior leadership teams.