Business Investment Opportunities in United States

- Fast food restaurant serving Mexican food in Seattle, operating since 2004. - Our restaurant's seating capacity is of 35 pax. - On an average we receive 40-50 customers on a daily basis. - Our customers enjoy freshness of real Mexican flavors. - We also provide catering services and receive orders through third parties. - Our existing business model also allows us to set up new stores rather quickly. - Our assets include kitchen equipment, furniture, website, domain. - Promoter has more 15 years of experience in this business.

- Burger joint located in Whitehouse, TN, which is a rich growing small town 20 miles outside of Nashville. - There are over 500-600 apartments built across the street. - Have an in-door seating capacity for 60+ customers and an outdoor seating capacity of 10+. - We have no competition because no other burger restaurants grind their own beef. - We have developed a new license partnership program to expand our brand across the country. Our plan is to sell the license rights of the brand as a business opportunity for $40,000-$60,000 per unit. Our goal is to sell 5-10 units a week ($200,000-$600,000 a week) at franchise shows and collect $2,500 a month as a partnership support fee per unit. - Our license partnership agreement introduces master franchises and entrepreneurs to a more profitable system without paying all the enormous fees associated with owning a franchised restaurant. - Once our system is introduced at franchise shows around the country, it will destroy the franchise system of expanding and growing a business. It is criminal for someone to invest $3 million in McDonald's gross $2 million and only net $125,000-$150,000 a year. In our system, the partner gets to keep all the money they generate and don't have to do $2 million in gross sales to make $150,000 a year. - People are looking for other alternatives to traditional franchising and we are providing the best solution.

- Fully automated takeaway fast food that use robot to prepare and serve clients. - We serve high-quality meals which are controlled by a robot that interacts with customers, prepares meals, and delivers orders within 3 mins. - 14 snack options + 15 drink options at menu. - Equipment is able to serve about 100 meals per hour. - The company's strategy is to operate stores in airports, event centers, shopping malls, near football stadiums, parks, and other places with a high flow of people. - No sales for the last 3 months as we shut down our Sao Paulo stores. - Each store had USD 30,000 monthly stores. This has validated our concept and technology. - Our physical assets include land, building, and machinery. - The promoter has more than 6 years of experience in the food industry. - Company has a bank loan of USD 50,000.

- The business has been operational for 3 years. - Growing clientele and market share. - Has got a loyal customer base. - Growing influence with fresh, local seafood and farm products.

- We are exporters of USA made food and beverage products across the world. - Goods are acquired from manufacturers and exported to wholesalers, distributors and retailers. - Clients are mainly from Africa and we have more than 20 clients. - For marketing purposes, we have our own website. - Due to the pandemic, we lost many contracts which has led to a small decrease in our run rate sales, but we are keeping up. - Our valuation is based on revenue from pre Covid-19 time and we have attached a financial projection and 5-year growth plan document for further clarification. - Promoter has more than 5 years of experience with high skills in trade, retail, wholesale and international business and was a part of Goldman Sachs 10,000 small businesses program.