Businesses for Sale in Egeo

Well-established restaurant, working all year round with both local and tourist clientele (full listing of stable clients), It is very well located in Naxos center and has a sea view. The restaurant is 300m from the port, 100m from the town beach, and opposite town parking. Fully equipped kitchen and seating for 100 pax. Outside seating can be expanded even more. The clientele peaks in the summer (tourist season) and is slow in the winter months (off-season). The buyer gets the entire running business, physical assets, brand name, and licenses.

- The business was registered four years ago and opened three years back. It serves Greek creative cuisine, Greek wines as well as cocktails and spirits. It is located in the traditional village of Triantaros, on Tinos island, 6 km far from the port. - It is a seasonal business and operates from the beginning of May to the end of October. However, as it has a covered space, it can also work during the winter period. - The restaurant has gained a high reputation and has been distinguished and recommended by the prominent "Greek Gastronomy Awards" (9.4/10) and the "Restaurant Guru" (2021). It has also a strong reputation on social media (5 stars on Tripadvisor). - Conservative estimates provided for our sales, we can disclose books of accounts to interested buyers. - Buyer gets all the appliances of the kitchen, furniture, newly renovated fixtures, legal entity, licenses, brand name, goodwill, and VAT refund of EUR 10k on future sales. - Debt-free family-owned business with an ownership split of 60:30:10.

- Company operates an adults-only hotel in a prime location in Santorini. - Hotel is very close to the beach and is situated near popular bars and restaurants. - There are 18 rooms and we have an occupancy rate of 78% - We currently operate seasonally from April-October. If the buyer is interested in operating throughout the year, we can obtain the license and transfer it as a part of the sale. - Our sales were affected last year due to the pandemic and we had to operate under the limitations. - The promoter is an experienced travel agent and handles most of the bookings himself. As a result, 55% of the bookings are direct, 30% of the bookings are from other travel agents, and 15% are from online travel portals. - This is a sole proprietorship and the business is debt-free.

- Cycladic breezed garden restaurant with a bar in the heart of Ermoupolis. - Restaurant operates from 1 pm to midnight. - Have outside dining capacity up to 70 people and inside dining capacity for 30 people. - Bar has capacity for 12 people. - Our operational period is between April - December, and we are closed during the months of January, February & March. - Growth rate: 5%

- Hotel having more than 5 rooms with restaurant, bar and a private beach with sunbeds operating only from April to November. - We operate only in summer since Kos island is a holiday tourist place. We usually don't have business in winters. If the new buyer is interested, they could try and operate in winters as well after considering the numbers. - Our restaurant and bar has a seating capacity of 150 pax and we have 80 sunbeds at the beach. - Our room rate is EUR 50 per day. - On an average, we serve around 15,000 customers from April to November, including all individual services such as hotel booking, dining at our restaurant, bar and sun loungers. - Our assets include kitchen equipment, furniture, sunbeds, and interiors. - Promoters has more than 4 years of experience in this business.

- We are a cafe and cocktail bar that serves a collection of fruit salad, cheese and ham products. - Have 2 floors with a seating capacity for 100 customers. - We get around 300 customers every day who visit our cafe bar. - Located on one of the biggest beaches near the Afantou Golf Course with many big hotels coming up nearby which will provide us further visibility and attract potential customers. - Have an upscale ambience with live shows being performed occasionally. - We have an established online presence with a Facebook page having 593 likes and 5 star rating on TripAdvisor.

- e-Commerce site for snacks manufacturing units and food powders with a good number of registered users. - Huge clients base with more than 3,000 registered users on the site. - Over 1,800 active clients from Greece, Cyprus, Balkans and Europe. - Growth rate of about 15% each year due to high marketing. Ranking at the top of Google search, social media and well placed in SEO. - No1 in sales of ice cream equipment for the last 3 years in Greece. - We manufacture a few food products and for other, we rely on third-party manufacturing companies. - Produce 6 flavors of chocolate pralines, syrups for bubble tea and slush and 5 flavors of soft ice-creams.

- We specialize in growing, processing and selling mushroom in domestic market. - Started the company in 2011 but due to financial breakdown in Greece, we didn't have much capital to take the business ahead and was stopped in 2014. - We have a specialized factory which is well built for processing and warehousing mushrooms. - Business is located in the industrial area of Lamia with 12 production chamber on the area size of 2,180 Sq. Mt.