Catering Businesses for Sale and Investment Opportunities

- The client fluctuates because it is a new concept. - We use social media Instagram, Facebook, and influencer to promote the business. - We also promote with flyers in business places. - Receive around 20 to 50 orders daily. - It is presently in start-up mode and is in need of funding to grow.

- Pure vegetarian chain that operates a restaurant, catering business, and aggregator of home-based food products. - Focus is on the traditional recipes which are popular in creating a thriving market for wedding catering and food product manufacturing. - Well-established, traditional food business that is 100% vegetarian. - The restaurant is located in Mylapore and has regular customers and celebrities. - The company is also in the wedding catering business, which started because of the overwhelming response in restaurants. - Company began adding and supplementing food products, pastes, and snacks in the same way, with this model focusing on an aggregator model. - The spice mixes are made from heirloom recipes adding flavour and aroma to the foods without containing onion, garlic, or any preservatives, fillers, or colourings. - Food products have been updated on various websites through other online platforms like Amazon, Flipkart, Jiomart, and Big Basket and have also signed up with retail players like Reliance Retail, Spencers, Nilgiris, Heritage, etc. - The company does not have any debts or liabilities.

- The company has achieved immense growth in a short time span, reaching a turnover of over EUR 840,000 in 3 years. - Our client database consists of over 1,000 B2B clients around the world as well as over 600 B2C clients in the Benelux. - Our restaurant is highly rated by Gault & Millau and features in multiple independent food guides. - Our in-house-produced products also won a Product of the Year Award by Gault & Millau for outstanding quality and innovation this year. - We supply food and drinks to 400+ private clients. - The average order value is EUR 200. - The average number of reservations per day is 18. - 50% of our revenue is generated from food supply, 30% from our restaurant, and 20% from in-house food production. - We have 3 full-time and 2 part-time employees, we hire contract workers based on the business requirements.

- We are a startup providing innovative and customized tiffin and catering services. - Since our inception, we have served over 10,000 customers. - On a daily basis, we receive around 150 orders. - Our customers can contact us through our website or directly call us through the helpline number. - As of now we have 11 chefs on our platform who provide personalized catering for various events. We also have a network of part and full-time domestic cooks & kitchen maids. - The majority of our revenue is through catering services. - We have two business models, firstly we charge a 10% commission from the customers on every order booked through us. - Secondly, the vendors have to pay us a fixed monthly/ annual subscription amount in order to access our customer base and list themselves on our platform. - Business has not taken any loan previously. - The company has only one promoter.

- Restaurant and catering business based in Port of Spain. - We are currently doing 20-30 lunches a day and can do so much more once we receive funds, on-board an investor, or enter into a partnership. - People are talking about how great the food is and the service we offer, and it's growing every day. The business location is ideal with over 500,000 commuters passing on a daily basis, coming on-board our business will be a big win for all parties. - We advertise through social media and word of mouth. - Right now most clients come for dine-in but catering contracts bring in a lot of revenue. - We want to expand our dine-in ops to get famous and acquire catering contracts to ensure a good cash flow. - The spread of Covid led to an overall trend of customers not eating out, a fall in tourists and catering contracts which hugely impacted our revenues.

- The business is non-operational for 6 months since we are waiting for funds to open a restaurant. - Have taken part in festivals in Dubai. Large loyal follower base. - We have completed around 50 events to date. - Won a black excellence ME 2022 award for chef of the year. - The business is registered in Dubai but the owner is currently located in London.

- Restaurant based in the UAE catering to multiple customer segments. - We have diverse sales streams like walk-in (B2C), delivery (B2C), delivery (B2B), marketplace (Zomato, Talabat, Smiles, Noon), and events catering. - The sales from operations are divided into offline and online sales. The majority of sales are from offline services. - We operate efficiently with a small and well-trained team. - Our average monthly revenue has grown by 150% over the last 17 months. As the number of orders has gone up across all customer segments. - The buyer gets the kitchen equipment, seating area furniture, 4 online platform accounts, our website; a database of monthly meals and catering customers. - Debt-free sole proprietorship. The business has only one owner as per the trade license but the owner has two friends who have informally invested in this business.