Catering Startups for Sale

- The company has achieved immense growth in a short time span, reaching a turnover of over EUR 840,000 in 3 years. - Our client database consists of over 1,000 B2B clients around the world as well as over 600 B2C clients in the Benelux. - Our restaurant is highly rated by Gault & Millau and features in multiple independent food guides. - Our in-house-produced products also won a Product of the Year Award by Gault & Millau for outstanding quality and innovation this year. - We supply food and drinks to 400+ private clients. - The average order value is EUR 200. - The average number of reservations per day is 18. - 50% of our revenue is generated from food supply, 30% from our restaurant, and 20% from in-house food production. - We have 3 full-time and 2 part-time employees, we hire contract workers based on the business requirements.

- India clients: Bombay (75), Surat (50), Rajasthan (200) - Abroad clients: Canada (2-3), Dubai, and Hong Kong (1 each) - The plant can manufacture an average of 1,500 kg of ready-to-eat packets per day, operating on a 24-hour shift. - Revenue has experienced a slight decrease due to seasonality, with peak sales occurring during the wedding season (December-January-February). - To meet the high demand during the peak season, we require the current workforce to be adequately staffed.

- We are associated with many event management companies that provide confirmed business on multiple platforms. - We also provide catering services to birthday parties, kitty parties, and other events. - This is a sole proprietorship business.

- Restaurant based in the UAE catering to multiple customer segments. - We have diverse sales streams like walk-in (B2C), delivery (B2C), delivery (B2B), marketplace (Zomato, Talabat, Smiles, Noon), and events catering. - The sales from operations are divided into offline and online sales. The majority of sales are from offline services. - We operate efficiently with a small and well-trained team. - Our average monthly revenue has grown by 150% over the last 17 months. As the number of orders has gone up across all customer segments. - The buyer gets the kitchen equipment, seating area furniture, 4 online platform accounts, our website; a database of monthly meals and catering customers. - Debt-free sole proprietorship. The business has only one owner as per the trade license but the owner has two friends who have informally invested in this business.

- Have a central kitchen where all the food is prepared. - Serving mostly Indian and fusion cuisine. - We provide corporate catering services to 4 companies currently. - Before lock-down we were providing for 12 companies. - We serve breakfast, lunch, snacks and dinner at our clients' offices. - Contracts with clients typically last for 1 year. - Revenue has decreased due to COVID-19. - Physical assets are kitchen equipment and utensils. - Sale would include entire business and physical assets.

- Cloud kitchen with a capacity to make 4,000 meals a day. - Serve only vegetarian meals at present. - Offer catering services to 4 corporate companies in addition to takeaway services and selling our food through Swiggy and Zomato under our own cloud kitchen brand. - Most of our revenue comes from corporate catering with negligible contribution from online orders and takeaway orders. - We offer free food delivery services to clients within a radius of 6 km from the kitchen. - The corporate catering agreements are renewed on a yearly basis. - We were serving 400 - 500 meals each day with the help of 16 staff members before the COVID-19 situation. - During this time, our average monthly turnover was INR 13 lakh. - Due to the COVID-19 situation, our sales have dropped significantly and we currently manage operations with the help of 5 contract employees. - Physical assets include kitchen equipment such as fridges, deep freezers, packaging machines, air suction, ducting and utensils. - The buyer would acquire the legal entity, corporate contracts and all of its physical and intangible assets excluding the brand name which is not offered on sale.

- Company based in Bangalore provides food catering services. - We have a centralized kitchen that is 10,000 sq ft to handle food for 3,000-4,000 people. - We offer more than 10 different cuisines such as Chinese, Thai, South Indian, North Indian, continental and other cuisine and more than 1,000 dishes. - Our services include customer order management, menu planning and procurement system. - We get regular orders from our 50+ corporate clients and have also served more than 1,000 individuals. - On an average, we receive more than 200 orders per month. - Promoter has more than 3 years of experience in this business.