Ice Cream Parlors Joint Venture Opportunities

- We started a couple of months back. - Average Daily Sales - INR 6,000 to INR 8,000. - We receive around 50 customers daily. - The seating capacity of the cafe is 15-20 pax. - We have all the required licenses (FSSAI and GST certificates). - We source the raw materials from 4-5 vendors.

- Well-established and recognized Belgrade-based ice cream brand with a successful track record in operating both national and international franchises, with a prominent presence in the teenage shopping mall market. - Diverse range of products including ice cream rolls, bubble tea, milkshakes, and slushies targeted at teenage shopping mall visitors. - Strong revenue streams from various sources, including direct sales at retail outlets, catering for events and parties, franchise royalties, equipment leasing, and third-party delivery platform sales. 85% of sales are originating from retail outlets. - Demonstrated success in the national and international franchising market, with a current franchise location in Cacak, Serbia who is currently paying a yearly royalty and a previous international franchise operations in Oslo from 2017 to 2019. - Strategic partnerships with exclusive event agencies for catering and events, with over 30 events catered annually and a consistent average of 135+ customers per day, contributing to a profitable business from day one. - Robust business procedures, effective cost control measures, and reliance on local suppliers contribute to high margins and low initial investment requirements per location, making it an attractive investment opportunity. - Extensive marketing reach through various channels including a well-developed online presence with a substantial following on platforms such as website, Instagram with 8,000 followers, Facebook with 7,000 followers, and TikTok with 70,000 followers. - Additionally, the company has garnered attention through newspaper articles, TV appearances, and participation in local events.

This is positioned for high growth. The goal is to reach 100 stores/trucks in 3 years. We are a franchisor company in the QSR space with several locations live and several more on the way. We sell and develop several store models including drive-thru and food trucks. Projected system-wide gross sales this year is USD 900k-1.4 million. We are in a growing sector that's projected to more than double in the next 3 years.

- Located in the prime residential and commercial location in Bangalore. - Seating capacity of the parlour is 50 pax. - We receive around 40 customers daily. - The average order value is INR 220-230. - Serving 80 varieties of ice cream. - We possess GST and FSSAI License.

- Ice cream parlor in a prime location in Dubai, serving a variety of food and drink options. - The business is beautifully decorated, predominantly focusing on dine-in sales, attracting daily walk-in customers. - The location's proximity to a busy office building and other restaurants has created a hub-like atmosphere, resembling a small community center. - The menu features a diverse range of options including ice-creams, thick shakes, coffee, ice-cream sundaes, sandwiches, pizza, burgers, and momos. - Average orders per day are 12 to 15, with an average order value of AED 25. - The business has established a loyal customer base within the surrounding area and has significant potential for growth and expansion. - The business model is currently centered around dine-in sales.

We opened our shop in September 2023. - Organic engagement of more than 32% (Instagram) - Paid engagement of more than 1% (Instagram) - We have been featured in 100s of Instagram, TikTok and other Social Media posts, as well as YouTube videos across Taiwan and other countries. - We have a 5-star rating on Google Maps, TripAdvisor and Happy Cow. - We have received our first major cooperation deal with Gaga OO Lala. - We had internationally known celebrities visiting, such as members of the Avantgarde dance group. - After 7 months and winter season, are we already near break even. As we are a new business, we will start generating profits soon, most likely faster than the average F&B. - Our revenue is a mix of F&B sales, as well as merchandise. Our unique selling point is to create an unforgettable experience for our customers while having great quality and innovative products. - Facility has a limited seating space for around 15 customers. - Our ice cream shop is run as a brand that follows a cohesive marketing calendar.

- Ice cream parlour business with two outlets in Kandivali East and Malad respectively. - Excellent ambiance at both locations on the main road. - Well-settled business with an operating history of 7 years. - Good online presence on Magicpin, Dineout, and Zomato. - Have been with one supplier of falooda and ice creams which has helped us maintain low input costs. High margins due to this.