Food & Beverage Businesses for Sale and Investment Opportunities

- Currently owns a total of 6 brands listed on Swiggy and Zomato. - Located in a prime area near a mall. - Our primary brand is operating as a restaurant with 24 seating and with a rating of 4.6/5 on Google. - With more funding, we have plans of completely converting into a cloud kitchen with 10 brands in total, depending on the investor's interests. - Our brands offer a variety of Indian North Indian cuisine, South Indian cuisine, Bengali cuisine, and Healthy nutritious foods. - Reached out to potential corporates and events to venture into catering.

- Pan Asian restaurant established for 15 years, offering a diverse menu. - Seating capacity accommodates up to 50 guests. - Average order value (AOV) stands at INR 800, reflecting healthy per-customer spending. - Registered with GST, MSME, and FSSAI ensuring compliance with regulatory standards. - Processes approximately 20 walk-in orders per day, indicating steady foot traffic. - Utilizes online delivery platforms like Swiggy and Zomato, averaging 20 orders per day through these channels, showcasing a strong online presence and customer demand.

We are pleased to present an investment opportunity in a well-established Arabian food restaurant. Location: The restaurant is situated in the Gachibowli area, which is known for its strong corporate presence, making it an ideal location to cater to a large corporate audience. Products & Services: The restaurant specializes in serving authentic Arabian food, with its top-selling products being Mandi, Shawarma, and Kunafa, catering to the growing demand for international cuisine in the area. Order size: The average order size can range from INR 200 to INR 10,000, indicating a wide range of customer preferences and potential for high-value orders. Sales performance: On weekdays, the restaurant records an average order value of around INR 8,000 on weekdays, while on weekends, orders range between INR 15,000 to INR 20,000, reflecting strong weekend sales potential. Online presence: The restaurant is registered with popular food delivery platforms such as Swiggy and Zomato, and is expected to be live on these platforms within a week or two, presenting an opportunity to tap into the growing.

- We are a restaurant providing vegetarian and non-vegetarian Indian food. - The business had only started operations 3 days ago and has not generated any sales yet. - The seating capacity of the business is 26 pax but can be increased to 56 pax. - Restaurant is located near a law college and an engineering college with good student strength. - Parking space is also available. - The business has a GST certificate and has applied for the FSSAI license.

- This restaurant has a single owner and it’s located outside a mall it's a big capacity with affordable prices selling ASAP, selling everything food recipe included. - The seating capacity of the restaurant is 100 pax. - We receive around 30-40 customers daily. - We procure the raw materials locally. - Possess a business permit to run this restaurant.

- Recently established restaurant and bar located in Delhi, offering a unique selling point of a sky view balcony seating. - Business operations were started towards the start of this year. - Specialized in continental cuisine, with a menu featuring a variety of items such as pizza, pasta, noodles, cocktails, and mocktails. - The seating capacity of the restaurant is between 50 to 55. - In addition to regular dining services, the restaurant is also available for private events such as weddings, business lunches, dinners, and cocktail receptions. - The business operates on a dine-in only model, with average daily order volume of 30. - Average order value is INR 150-200. - The restaurant has MCA, GST registration and FSSAI license.

- Market Gap: Due to high costs of mixed fruit bowls through Swiggy/Zomato (INR 100-200 w/ delivery), no daily subscription exists to take over people's total fruit intake. By saving 90% on delivery fees by targeting large (1,000+ flats) gated communities, general high margins of wholesale fruits and extra margins by serving cut, we were able to price at INR 60-70 profitably (30-40% margins), thereby creating the "price sweet spot" for customers to pay for and start monthly subscriptions. - Trial last month: We onboarded 30 pre-paid monthly subs from one society, each averaging 25 bowls/month, INR 400-500 final profit per household. This, with only one single Push notification from our app, and despite a badly timed massive water crisis at the chosen community. - Round 1 Investment Plan is to raise INR 50 Lakhs from 5 individuals (INR 10L each), targeting 1000 Subscribers across 20 communities in 1 year. - Business will look to use business loans or revenue financing from 2nd year onwards to fuel growth, sharing profits with all equity holders for long-term. - Business can also offer partial exits/multiples through Round 2 of funding at INR 20 Cr valuation, or possibly through outright sale of the company. - The founder worked at Google as a Google Ads specialist before starting up and currently running a 6-year-old successful business that operates pan-India and has served 80,000+ orders with a 4.5-star rating on Google.

- Has outdoor seating. Also has a private dining room. - The seating capacity of the restaurant is 45 pax. - We receive around 50 customers daily. - The promoter has a good number of years being a chef. - Seize this rare opportunity to acquire a turnkey bar and small gastro restaurant business in Pattaya. With a valid license and tax registration.

- One week old restaurant specializing in Authentic Andhra cuisine. - Located around the Kamanahalli area in Bangalore, the restaurant has a newly designed interior, infrastructure, and quality furniture, providing a comfortable dining experience for its customers. - The restaurant currently employs 15 individuals and has quickly gained traction, securing a party order within the first week of operation. - The restaurant offers a diverse range of products and services, including biryani, kebabs, tandoori items, soft drinks, curries, and other Indian dishes, showcasing the rich flavors of Andhra cuisine. - The restaurant sees a daily footfall of 10-20 customers and experiences increased traffic on weekends, accommodating 40-50 patrons during peak periods. - With an average ticket size ranging between INR 1,500 - INR 2,000, the company has established itself as an attractive dining destination for patrons seeking authentic Andhra cuisine. - The business has established a presence on popular food delivery platforms such as Swiggy and Zomato, expanding its reach.