Food & Beverage Businesses for Sale and Investment Opportunities

- We pick food from your doorstep and deliver at schools majorly. - Predominantly we cater to school kids and have been delivering to 20 schools. - Have tie ups with 4 chefs and 8 restaurants as well. - We own 3 bikes and one Omni for delivery services. - Generating leads through sales team. - Owner has 8 years of industry experience.

4.3 ha land located in Cavinti, Laguna that offers agricultural services and tourism site destinations. It was established in November 2017 with a common goal to help sustain the agriculture industry and contribute to the growing demands of food sources. It offers agricultural services such as livestock raising and breeding. But also offer products such as breeder livestock, meat, crops, manure and agricultural supplies. The farm also conducts training as well. We are a Department of Agriculture - ATI accredited learning site and in the process of TESDA Accreditation as a Farm School. It also offers guided farm tours to promote agriculture to the younger generations and at the same time promote health & wellness by serving fresh food options. The farm is a member of the Philippine Farm Tourism Development Association (PFTDA - CALABARZON). The farm started dairy production through Cavinti Creamery in partnership with the National Dairy Authority (NDA). The farm is now offering dairy products such as fresh milk, blended milk and flavored milky pops that are processed and sold on the same-day. Generating revenue by selling agricultural produce and farm tourism.

- New cafe situated in Bodakdev, Ahmedabad. - The cafe has an overall seating capacity of 15 people. - Business receives around 15-18 walk-ins in a day. - The average ticket size is INR 465. - We also provide service through Swiggy and Zomato, but the majority of our sales are offline.

- School catering business based in Lebanon operating 9 school cafeterias. - We make meatloaves, croissants, mayonnaise salads, and bottled fruit juices. Also, provide biscuits and chocolates, which we procure from 15 local suppliers. - Have a rented warehouse and central production facility to make the food and we have our own vehicles to transport the food to the schools. - Operate 9 school cafeterias in and around Nabatieh and we serve 14,600 students on a daily basis (for 170 days every year). - Our capacity utilization is around 70%. - Have 83 permanent staff: 20 fulltime employees and 63 part-time employees. - We are looking to expand to more schools in Lebanon, and are focusing on tie-ups with schools in Beirut as these students have more spending power. - Our run-rate sales have doubled since we are working with double the number of schools compared to the previous year. - We are seeking funds of LBP 2.9 billion for a 49% stake, and our valuation is based on the projections of future earning prospects once we expand to Beirut. - Business owned assets include 7 cars, oven, refrigerator, kitchen equipment, and machinery.

- Our business trains students on agriculture, crops and sources of food. - We have tied up with 30+ schools and 2 corporates. Planning to expand our tie up to 100 schools. - Promoter Experience - 20+ years. - Awards: Selected as a promising start up during 2015 by a well known respected name.

- The profile and the business was actualized in this year, to reflect current market conditions, new developments in the business and diminish the overall need for investment (maintaining a high growth perspective) to make it possible to reach more investors. - Company presently operates in the viticulture segment and cultivates grapes and sells it to a major Portuguese wine exporter (Sogrape). - We also provide consultancy services in the area of agriculture, engineering, and taxes, though it is residual. - Have 2 permanent employees and 10 sub-contractors for the cultivation of grapes and have a yearly production capacity of 40,000 kg to 45,000 Kg. - Olive oil is done usually every year, but without a commercial end, yet. - The vines explored by the company are all in the Douro Valley Region, in high-quality zones. - Currently, the revenue is only generated through the export of grapes and consultancy services. - We plan to expand and diversify into the wine production, agriculture, and tourism industry. Towards this expansion, the company has managed to obtain multiple lands and is in the process of leasing additional Quintas for agricultural and tourism purposes (detailed information provided in the facilities description). - Company seeks an investment of EUR 3.95 million, which will be utilized to purchase lands to make a plantation of pistachios and almonds, vineyards, set up a winery to process up to 45,000 kg of grapes, and purchase or lease buildings and renovate them for tourism purposes: 10 units (villas); 30 to 40 units (hotel); 9 rooms (school); - Post expansion, we will have multiple sources of revenue through the export of almonds and pistachios, production and distribution of our own brand of wine locally and internationally, and hotel & tour bookings. Background: - Company is based on traditional values, pursuing a long-time business from family, and is currently only dedicated to viticulture. The family of one of the promoters has been a winemaker and grape grower for more than 200 years. - As it is a traditional business, long-term relationships between seller and buyer, as with other viticulturists, are natural and prove to be an advantage when compared with the difficulties experienced by newcomers. - One of the promoters is an engineer with a post-graduation in finance and taxes and in viticulture and oenology and several other short agriculture courses, in the area of almonds and pistachios. The other promoter has strong family ties to the region, is a post-graduate in finance and taxes, and has several short courses in agriculture. The promoters are married. - Promoter: Engineering in the last 15 years; consultant in Angola; stakeholder and member of the board in Portugal and Mozambique; projects in Portugal, Cabo Verde, São Tomé e Principe, Angola, and Mozambique; particularly, financial institutions, public institutions, and central banks; Several projects and worksite control of several million euros projects – from as low as EUR 170 thousand to as high as EUR 100 million; more than 10 years of experience in viticulture. - Promoter – lawyer, particularly working in labor law and taxes, 15 years; stakeholder of two companies in Portugal; large experience in management;

- Momos manufacturing business that was started just a few months back but due to COVID, the production has stopped and promoters are not willing to run the business. - Business is registered in New Delhi and the factory is in Noida. - The unit is ready for production (plug and play). This facility is suitable for someone who is in the food processing, restaurant, export industry. - Facility has the state of the art equipment and also one fully dedicated floor of approx 200 sq meters office space which can be used by senior management and back-office staff. - Factory is equipped to manufacture veg and non-veg momos for export as well as for domestic sales. - Property is rented and has 2 floors for manufacturing, packaging, storage, dispatch and one floor of the administrative office. - Business has the potential to generate INR 50 lakh in monthly sales without reaching its full production capacity. - Physical assets include Gyproc designer false ceiling, CCTV, cold storage, chiller and freezer outdoor, chiller and freezer indoor, air conditioners, RO with softener, cabin table, back storage, cabin table, storage, conference table, storage, printer table, receptions table, workstation, pantry table, office executive chairs, 3 seater sofa, corner table, TV, shoes rack, mini aqua drain pump, momo cutting machine, heavy spiral mixer machine, electrical machine, high back chair, weighing machine 100 kg, weighing machine 10 kg, weighing machine 6 kg, weighing machine 600 gm, girder, blast chiller, cold room trolley, gas chimney, Mittal cooking equipment, cold room trolley.

- Premium food park located in a prime location. - We have a footfall of 800 people on a daily basis. - Our facility is built on an area of 10,000 sq ft and there are a total of 19 kitchens currently. - There is a seating arrangement for 300 people and an open sky seating. - We also have live music and acts, a big screen, lawn, and play zone for children. - Majority of our revenue comes from the rental charges from the restaurants. - We have 4 permanent employees and the restaurants have their own employees.