Food & Beverage Franchise Opportunities

The Bangalore Cafe is the largest vegetarian restaurant in the city spanning over 20,000 sq. ft. We are a casual dining restaurant serving North Indian, Italian & Continental food with a twist. The key highlights of the space are a dedicated outhouse that serves chaats, chai/coffee, a dessert house for all things sweet, and our drive-in service for the most unique in-car service. To add the cherry on top of the cake, we have a luxurious banquet hall that can accommodate up to 200 people for all kinds of events.

The brand Lassi House was started in 2015 in Bangalore and it is now expanding its branches in Chennai, Kerala, Hyderabad and parts of South India. The company currently operates with over 55 branches and is now looking investor for Kiosk and Master franchise format. The company is operated by highly experienced management members. Term of Master Franchise (Only South India): - Should handle minimum of 10 branches and maximum of 25 branches. - Investment for 10 branches: Rs. 1 crore.

The Coffee Brewery is the best & growing co-working café & franchise business in Bangalore. There are 8 luxury outlets in Bangalore in just 10 months to offer franchises to “The Coffee Brewery”. We offer world-class FOCO Model franchisee business with mind blowing menu. First ever kids-friendly co-working coffee shop along with co-working space, free wi-fi, indoor games & wide range of book collections. Sales expected: INR 8 – 25 lakh per month. Expected net profit: INR 2.5 to 10 lakh per month. Franchises will have live access to all financial data. Join our express, café, or restaurant franchise model and be a part of a community that brings people together over a cup of coffee and delicious food. The financials mentioned are based on our current outlets' sales and profits.

- Healthcare services in India improved by 300 percent after the covid era. This was the perfect time to serve people with healthy products. - One of our outlets is located in rural areas and receives 1-2 orders every day. - We receive around 30-40 orders in all our outlets overall. - The business sells its own brand product and also sells another 40-50 brands. - We have 4k+ bodybuilding clients who consume our products and also market them at the same time.

Chef Baker’s established in the year 2007 as a state of the art manufacturer of freshly baked bakery products and cakes has grown tremendously over the years. Their first factory was established at Doddanekundi, in the vicinity of Marathahalli with over 8,000 square feet of space dedicated to production facility with state-of-the-art equipment. Never comprising on hygiene standards, Chef Baker’s Bakery sources the highest quality ingredients and all products are prepared at the facility with utmost care. The company is run by three highly experienced directors belonging to the hotel industry. On an average each of them has 18+ experience in this field. Benefits on taking up this franchise: - Locating a store. - Smooth launch. - Brand Name.

SameSky Chocolates promises to bring delightfulness in your heart. We began the blissful journey of manufacturing chocolates in the year 2014 in collaboration with BIFA. Our founders have over 15 years of experience in the food industry and began manufacturing of compound chocolates in June 2015. SameSky Confectionery is backed by a highly qualified team who aim to bring joy in every chocolate manufactured. By adopting technology from BIFA, SameSky began its revolutionary expedition in the chocolate world by offering a wide variety of chocolates that no way compromise with quality, environment, and hygiene. Our luscious products of rich flavours meet the growing global consumer demand for confectionery. Our chocolates are filled with rich flavors like Cocoa, Milk, Hazelnut, Coffee, and Strawberry. Combined with crunchy Rice one can experience an irresistible taste in every bite of SameSky Chocolates. We are looking for exporters for our chocolates currently.

The Brew Kitchen is one of the fastest growing food retail chains. Our aim is to help millions of people get better quality of food and cafe in the budget. The Brew Kitchen has marked its footprints in cities like Bangalore, Batala, Delhi, Hyderabad, Trivandrum, Shornur, Gurdaspur, Ludhiana, Amritsar, Gorakhpur, Noida, and Pedrauna. Our founder is a franchise expert in practice since the year 2011 when he completed his MBA from IIPM. From there, he went to join a firm specializing in franchise, where he received on-the-job training by the best in the industry. He joined the real estate moguls RE/MAX next to gain knowledge and understanding of the real estate industry and with this collective experience, he is now the major asset to the various organizations in their expansion and management. He was always curious to create an F&B brand unfolding maximum chapter from the book of food lovers. The Brew Kitchen is the combination of the best cuisines from the world such as Lebanese, Continental, and Indian along with premium blended coffee & beverages. The average footfall per outlet is 100. Some of the reasons to partner include multi-cuisine cafes, no royalty until operational break-even, chef guarantee and replacement if needed, help with kitchen management, help provide the franchise partner the best outlet set up support, complete operational support, investment includes machinery supply, marketing, POS, and inventory management, customized menu and live kitchen model.

Hunger Monks is a Bangalore based café looking to expand its brand through franchising. At Hunger Monks, we strive to help people transform their lives through conscious nutrition. We have years of experience in sourcing premium ingredients and serve delicious food & beverage. We serve both veg and non-veg food and have established tie-ups with Swiggy, Zomato and Amazon Food for online delivery. A big opportunity awaits for investors in the food industry. We are here to break and create a bash. Franchise with Hunger Monks, India's best and lowest investment café model.

Mooch Marod is an innovative North Indian food brand. Our USP is making the biggest parathas with excellent taste. Our brand has been covered by many food channels and is frequently visited by foodies. We offer both vegetarian and non-vegetarian cuisine with over 100+ parathas, 10+ tandoor starters, and a wide range of lassis. Our current outlets each receive 150+ customers every day. Due to our USP and branding, we are able to sell our cheapest paratha at INR 290 at a gross operating margin of 48 - 52%. We are now looking to expand our footprint by signing up franchise partners.

Kouzina is a next-generation cloud kitchen company with multiple food brands. It has a presence in 50 plus cities and is expanding rapidly across the country. The online food delivery industry is expected to become a USD 16 billion sector in India within 4 years. Cloud kitchen business model is booming. It’s the only model that can keep up with India's exploding demand for online food delivery. Increased demand, impacted offline restaurants and large aggregators pushing for growth creates an opportunity for cloud kitchens. Kouzina has operated in this business for around 11 years and now we have started expanding through partners. All partners get access to this know-how as a result and this makes it a low risk proposition. The advantages of working with us is to get a deep understanding of the food delivery space, ability to generate sales online and build brands, multi-brand multi-category kitchens to minimize any local market risks, attractive ROI - low operating costs, low investments, attractive breakeven and returns, strong national level tie-up with online aggregators like Swiggy, Zomato & Amazon, complete support on operations, inventory, training, access to proprietary data and technology platform to drive business. We run multiple brands from the same outlet and the franchise partner would also be responsible for the same.

Conceptualized in 2007, Freskka is already one of the top Italian restaurants in Bangalore with three branches. All our branches have won huge appreciation and a loyal clientele base with our pastas and dessert line being top crowd pullers. We plan to open branches in other cosmopolitan cities soon and promise to keep our superlative quality and service intact. Freskka is chef inspired so we have years of research into Italian cuisine and culinary experiments that have gone into making our exceptional and unique menu. We have developed our own standard procedures for daily operations which will make the things simple and improve the efficiency in managing the business. Please talk to us for more details.

Just Shawarma was established in 2014, we serve shawarmas across 14 locations in Bangalore out of which 10 outlets are owned and operated by our franchisee partners. We at Just Shawarma serve the shawarmas in the most authentic taste by using Toum (lebanese garlic sauce) wrapped in the pita bread and are backed by solid processes and systems to ensure profitability and minimum pilferage. This is our USP and makes us different from most existing shawarma places. We are now looking for enterprising individuals who are looking to invest in the brand as FICO model outlets so that they can grow along with the brand and take it forward.

Healthy Potato is a unique street food concept which captures the real fresh goodness of quality potatoes grown organically, disease free, thoroughly washed, unpeeled, seasoned with our original recipe and fried to perfection. The Consumers who sick and tired eating in the of the usual fast food selection often found in food courts and shopping malls will relish "Healthy Potato". All the potatoes we use are fresh, organically grown, disease and chemical free. We use “Cold Pressed Sesame Oil” in our preparations and do not use any preservatives. We are a new brand and have run two wildly successful pilot projects. We are looking to now setup a ground presence by franchising.