Food & Beverage Business Investment Opportunities

- Dairy products manufacturing company based in Veyangoda, Sri Lanka. - Our products include mozzarella cheese, butter, ghee, yoghurt and ice-cream. - We have 35 active clients, which are restaurants, hotels and pizza makers, located in and around Colombo area. - Supplied to these businesses on a recurring basis, once in every 2 to 3 weeks. - Average value of each supply is LKR 250k. - Raw materials are procured from local vendors in Colombo. - There are 12 permanent employees, in addition, people will be hired on contract basis for logistics and transportation. - The company has trade license.

- One of the restaurants is located near an IT park in Bommanahalli & the other near a residential area of Arekere. - Restaurant in Bommanahalli is operating since the last 9 years and the other one was started 3 months ago. - First restaurant has a seating capacity of 80 pax and second one can accommodate up to 50 customers. - Planning to add a party hall to the restaurant in Arekere as we have a huge space there. - Walk-ins in one of the restaurant is around 400 every day as it is close to IT parks and the other one receives around 150 customers a day. - We serve both veg and non-veg food. - Registered on online food delivery applications like Swiggy, Zomato and Foodpanda. - One restaurant generates around Rs. 20 Lakh per month and the new one one is generating around Rs. 8 Lakh on an average. - Sales this year will increase due to addition of the new outlet.

- Manufacturing unit has a capacity of about 10 tonnes / day. - Cakes, pastries, cookies, and other bakery items are produced. - Business also has 6 retail cafe outlets in Bangalore. - FSSAI certified. - HACCP certified.

- Well-known pizza place in MG road, Bangalore. - One more outlet in Indira Nagar is ready to open within a few weeks. - We serve both beg and non-veg food. - Current running restaurant seating capacity is of 26 pax and the upcoming outlet has a seating capacity of 86 pax. - Daily footfall is around 400 - 450 customers on an average. - Looking for funds to establish branches in other states. Our plan involves opening 5 restaurants in every metropolitan city within the next 2 years. - Business has an online presence on Swiggy for online food delivery.

- Business focused on crafting accessible, high-quality alcoholic beverages tailored for diverse tastes and occasions. - Has an initial product lineup featuring whiskey, rum, and brandy. - The business model will be primarily B2B, with a focus on Karnataka government-owned distribution channels such as MISL and KSBC, and plans to supply products on a weekly basis. - These distributors will further supply to vendors. - The revenue model of the business is dynamic, integrating both direct sales and strategic partnerships within the beverage industry to drive growth and market reach. - The business is led by seasoned promoters with extensive experience in crafting, marketing, and distributing premium alcoholic beverages. - Has established strong relationships with suppliers and distributors to ensure efficient operations and effective market penetration. - The commitment to quality has been acknowledged through industry awards, reflecting the business's dedication to excellence in all aspects of its operations. - Projecting a monthly sales of INR 40 lakhs with ~20% EBIDTA upon launch of operations. - Has obtained necessary licenses including Excise department license for bottling, Karnataka state pollution license, and GST.

- We are a restaurant which commenced operations in Feb 2015, and have currently opened 2 restaurant outlets at 2 locations in Bangalore. First in Kalyan Nagar and the second at AECS layout. - Our business comprises of Dine-in and online orders through affiliates and partners. 60% of revenue is from dine-is and 40% is online. We specialize in egg based dishes, and also serve breakfast and mixed European cuisine. - Both locations bring in roughly about Rs. 1.6 - 1.8 Cr. a year of gross sales. Each outlet has a seating capacity of 50 pax, with an average monthly footfall of 1,000 customers per outlet. - The locations of our outlets are in a high traffic areas, close to the main road, and near public utility areas like parks and Bangalore One counter. - We have current ownership in both outlets and we are seeking funds to expand our business in the form of cloud kitchens and also setup dine-ins in other parts of Bangalore.

The company imports witbier from Germany and distributes it in Maharashtra, Tamil Nadu, Telangana & Karnataka. We currently distribute 1,000-1,500 cases monthly and plan to scale up to 3,000-5,000 cases monthly. We only import one brand of beer from Germany called Stangen. We also supply to Paramilitary forces and will eventually distribute to the Army as well. We do not maintain any physical assets as we have sub-distributors for each state who handle logistics. Promoter has 16 years of business experience in sales & marketing which includes 4 years of experience in this industry.