Food & Beverage Businesses for Sale and Investment Opportunities in Bangalore

- Wood-pressed edible oils manufacturing and a retail business that offers a range of natural products and millets. - Located in Bangalore, the business was established 3 years ago and initially focused on selling millets from home before expanding to include a retail store to sell wood-pressed oils and millets. - The company's product line includes natural and pure wood-pressed edible cooking oils, ghee, honey, jaggery, brown sugar, millets, millet-based products (such as noodles, snacks, flakes, and energy mix), and homemade cooking masalas (sambar powder, garam masala, rasam powder, etc. ), all of which are chemical-free. - The business has successfully served more than 5,000 customers by providing natural and pure products. - The sales channel primarily operates through the retail store, with an average of 15 to 25 orders per day and average daily sales ranging between INR 20,000 to 30,000. After expansion, the anticipated increase in sales is projected to reach INR 80,000 per day. - The business is planning to enhance profitability by introducing metal crushing for oil production. - Business has MSME, FSSAI and GST registration.

- Market Gap: Due to high costs of mixed fruit bowls through Swiggy/Zomato (INR 100-200 w/ delivery), no daily subscription exists to take over people's total fruit intake. By saving 90% on delivery fees by targeting large (1,000+ flats) gated communities, general high margins of wholesale fruits and extra margins by serving cut, we were able to price at INR 60-70 profitably (30-40% margins), thereby creating the "price sweet spot" for customers to pay for and start monthly subscriptions. - Trial last month: We onboarded 30 pre-paid monthly subs from one society, each averaging 25 bowls/month, INR 400-500 final profit per household. This, with only one single Push notification from our app, and despite a badly timed massive water crisis at the chosen community. - Round 1 Investment Plan is to raise INR 50 Lakhs from 5 individuals (INR 10L each), targeting 1000 Subscribers across 20 communities in 1 year. - Business will look to use business loans or revenue financing from 2nd year onwards to fuel growth, sharing profits with all equity holders for long-term. - Business can also offer partial exits/multiples through Round 2 of funding at INR 20 Cr valuation, or possibly through outright sale of the company. - The founder worked at Google as a Google Ads specialist before starting up and currently running a 6-year-old successful business that operates pan-India and has served 80,000+ orders with a 4.5-star rating on Google.

- Cloud kitchen located in the prime location of Marathahalli main road, Bangalore. - Providing takeaways and online deliveries. - The business has achieved a commendable 4.2/5 ratings on popular food delivery platforms such as Swiggy, Zomato, and Magicpin. - Has an Instagram page boasting approximately 3,000 followers. - The cloud kitchen consistently processes an average of 60 orders per day, with an average order value ranging between INR 250 to 300. - The business operates with a valid FSSAI license and GST registration.

- Coffee brand with 3 revenue verticals. - Cafe, coffee products and gym are the 3 sources of revenue. - Revenue is primarily through cafe operations. - Recently launched direct-to-consumer (D2C) brand of coffee powders. - Gym serves as a secondary revenue stream. - We have 3 coffee bean suppliers. - Average daily cafe customers: 66. - Average order value (AOV): INR 495. - Promoters have 10 years of experience. - Licenses obtained: GST, incorporation, FSSAI. - Cafe seating capacity: 60. - Gym generates close to INR 55 lakhs/annum. - DTC coffee products are sourced, rebranded, and sold under own name. - We aim to preserve the funds generated from our ongoing operations for reinvestment into the business. Therefore, we seek external investors to provide a lump sum that can be allocated towards our marketing endeavors.

- Restaurant is strategically located in Kengeri, Bangalore. - Has a diverse menu featuring Indian, Chinese, Tandoor, and Continental cuisines. - With an 80-seating capacity, the restaurant has the potential to accommodate a significant number of diners. - The average daily order volume of 40 to 50, with an average order value of INR 700 to 800. - The sales channels include dine-ins and online delivery platforms like Swiggy and Zomato. - The business is fully compliant with essential regulatory requirements, holding MCA registration, GST registration, and FSSAI license.

- Well-established café located in Bangalore, known for its stylish and cozy ambiance, and it has developed a loyal customer base. - The cafe offers a diverse range of products and services, including pasta, Chinese cuisine, burgers, sandwiches, shakes, juices, and momos, catering to a wide range of customer preferences. - With a daily footfall of 60-70 people, the cafe has received positive recognition on Zomato, a popular platform for restaurant reviews and ratings, indicating a strong reputation in the local market. - Our restaurant makes about 90% of our sales offline and around 10% online. - Despite having a small team of 2 employees, the café has demonstrated profitability, generating approximately INR 250 per customer. - The restaurant's location on Neeladri Road positions it in a high-traffic area, contributing to its consistent customer flow and potential for further growth and expansion. - Given the evident success and profitability of the restaurant, there is potential for investment to further develop the business, enhance its operations, and capitalize on its strong brand presence and customer loyalty.

- Newly established, authentic Chettinad/Karaikudi style restaurant located in Bangalore. - The restaurant has garnered a loyal customer base, with repeat guests and visitors from distant locations specifically seeking out the authentic taste of Madurai. - Having commenced operations just two months ago, the restaurant has already established itself as a prominent presence in its developing area, which serves as a pivotal hub connecting New Airport Road, Nagavara, Manyata Tech Park, and Hebbal. - With an average of over 50 orders per day and seating capacity of 30, the business predominantly generates its sales through walk-in customers. - The average order value ranges between INR 150-200 and the business is generating INR 7k to 8k per day. The business is not profitable yet as it has just started operations. - The restaurant has also capitalized on online food delivery services, with a presence on platforms such as Swiggy and Zomato. - Business has an FSSAI license and GST registration.

- Well-located pizza café near the bustling commercial street with heavy footfall. - Specializes in vegetarian pizza options. - Seating capacity for 8 customers, catering primarily to takeout and online orders. - Franchise operation with a comprehensive framework in place. - Promoters bring 30 years of experience to the venture. - Proper regulatory compliance with FSSAI (Food Safety and Standards Authority of India) certification and business incorporation. - Franchise fee fully paid up. - Agreements in place to share 8-10% of the monthly turnover with the franchisor. - Established tie-ups with prominent delivery partners to ensure efficient order fulfillment.

- Currently owns a total of 6 brands listed on Swiggy and Zomato. - Located in a prime area near a mall. - Our primary brand is operating as a restaurant with 24 seating and with a rating of 4.6/5 on Google. - With more funding, we have plans of completely converting into a cloud kitchen with 10 brands in total, depending on the investor's interests. - Our brands offer a variety of Indian North Indian cuisine, South Indian cuisine, Bengali cuisine, and Healthy nutritious foods. - Reached out to potential corporates and events to venture into catering.

- Running a franchise outlet in a prime location with around INR 3 lakhs in sales monthly. - We have a fully equipped kitchen and highly experienced staff. - We get raw materials and all the support from the brand owner. - The seating capacity of the restaurant is 6 pax. - Receive around 50-60 customers daily. - The average order value is INR 250. - Registered on Swiggy and Zomato and receive 20-25 orders daily. - Have FSSAI and GST certificates.

- Franchise outlet of a popular cafe brand located in Banaswadi near OMBR layout CMR & George College in Bangalore, India. - The cafe primarily caters to walk-in customers. - Offers a variety of food and beverage items including sandwiches, pizza, milkshakes, ice-cream, and faloodas. - The business currently has a seating capacity of 30 and serves an average of 50 to 70 walk-in orders during weekdays with an average order value of INR 60 to 100. During the weekends, the orders are >100/day. - The location of the cafe is strategic, with a customer base consisting of regular walk-ins, residents of nearby PGs and apartments, as well as an adjacent workforce of approximately 300 employees. - The business holds a valid FSSAI certification. - As a franchisee, the business has paid a one-time brand fee of INR 5 lakhs as a royalty payment to the parent brand.