Food & Beverage Businesses for Sale in Bangalore

- Cloud kitchen located in the prime location of Marathahalli main road, Bangalore. - Providing takeaways and online deliveries. - The business has achieved a commendable 4.2/5 ratings on popular food delivery platforms such as Swiggy, Zomato, and Magicpin. - Has an Instagram page boasting approximately 3,000 followers. - The cloud kitchen consistently processes an average of 60 orders per day, with an average order value ranging between INR 250 to 300. - The business operates with a valid FSSAI license and GST registration.

- Restaurant is strategically located in Kengeri, Bangalore. - Has a diverse menu featuring Indian, Chinese, Tandoor, and Continental cuisines. - With an 80-seating capacity, the restaurant has the potential to accommodate a significant number of diners. - The average daily order volume of 40 to 50, with an average order value of INR 700 to 800. - The sales channels include dine-ins and online delivery platforms like Swiggy and Zomato. - The business is fully compliant with essential regulatory requirements, holding MCA registration, GST registration, and FSSAI license.

- Well-established café located in Bangalore, known for its stylish and cozy ambiance, and it has developed a loyal customer base. - The cafe offers a diverse range of products and services, including pasta, Chinese cuisine, burgers, sandwiches, shakes, juices, and momos, catering to a wide range of customer preferences. - With a daily footfall of 60-70 people, the cafe has received positive recognition on Zomato, a popular platform for restaurant reviews and ratings, indicating a strong reputation in the local market. - Our restaurant makes about 90% of our sales offline and around 10% online. - Despite having a small team of 2 employees, the café has demonstrated profitability, generating approximately INR 250 per customer. - The restaurant's location on Neeladri Road positions it in a high-traffic area, contributing to its consistent customer flow and potential for further growth and expansion. - Given the evident success and profitability of the restaurant, there is potential for investment to further develop the business, enhance its operations, and capitalize on its strong brand presence and customer loyalty.

- Newly established, authentic Chettinad/Karaikudi style restaurant located in Bangalore. - The restaurant has garnered a loyal customer base, with repeat guests and visitors from distant locations specifically seeking out the authentic taste of Madurai. - Having commenced operations just two months ago, the restaurant has already established itself as a prominent presence in its developing area, which serves as a pivotal hub connecting New Airport Road, Nagavara, Manyata Tech Park, and Hebbal. - With an average of over 50 orders per day and seating capacity of 30, the business predominantly generates its sales through walk-in customers. - The average order value ranges between INR 150-200 and the business is generating INR 7k to 8k per day. - The restaurant has also capitalized on online food delivery services, with a presence on platforms such as Swiggy and Zomato. - Business has an FSSAI license and GST registration.

- Well-located pizza café near the bustling commercial street with heavy footfall. - Specializes in vegetarian pizza options. - Seating capacity for 8 customers, catering primarily to takeout and online orders. - Franchise operation with a comprehensive framework in place. - Promoters bring 30 years of experience to the venture. - Proper regulatory compliance with FSSAI (Food Safety and Standards Authority of India) certification and business incorporation. - Franchise fee fully paid up. - Agreements in place to share 8-10% of the monthly turnover with the franchisor. - Established tie-ups with prominent delivery partners to ensure efficient order fulfillment.

- With a small team of 3 employees, the restaurant focuses on providing a mix of continental and Indian cuisine, cultivating a welcoming atmosphere with a hospitable staff. - The product offerings range from a variety of snacks, juices, and mocktails, with the best-selling items being chicken fry, chicken biriyani, crispy fried mushrooms, and chicken wings. - The business has an average footfall of 30 customers per day, with an average order value of Rs 200, primarily concentrating on dine-in services while also utilizing delivery platforms such as Swiggy and Zomato, which contribute to 10% of our overall sales. - The business complies with the Food Safety and Standards Authority of India (FSSAI) regulations, trades within the defined guidelines, and adheres to the Goods and Services Tax (GST) requirements.

- Running a franchise outlet in a prime location with around INR 3 lakhs in sales monthly. - We have a fully equipped kitchen and highly experienced staff. - We get raw materials and all the support from the brand owner. - The seating capacity of the restaurant is 6 pax. - Receive around 50-60 customers daily. - The average order value is INR 250. - Registered on Swiggy and Zomato and receive 20-25 orders daily. - Have FSSAI and GST certificates.

- Franchise outlet of a popular cafe brand located in Banaswadi near OMBR layout CMR & George College in Bangalore, India. - The cafe primarily caters to walk-in customers. - Offers a variety of food and beverage items including sandwiches, pizza, milkshakes, ice-cream, and faloodas. - The business currently has a seating capacity of 30 and serves an average of 50 to 70 walk-in orders during weekdays with an average order value of INR 60 to 100. During the weekends, the orders are >100/day. - The location of the cafe is strategic, with a customer base consisting of regular walk-ins, residents of nearby PGs and apartments, as well as an adjacent workforce of approximately 300 employees. - The business holds a valid FSSAI certification. - As a franchisee, the business has paid a one-time brand fee of INR 5 lakhs as a royalty payment to the parent brand.

- One week old restaurant specializing in Authentic Andhra cuisine. - Located around the Kamanahalli area in Bangalore, the restaurant has a newly designed interior, infrastructure, and quality furniture, providing a comfortable dining experience for its customers. - The restaurant currently employs 15 individuals and has quickly gained traction, securing a party order within the first week of operation. - The restaurant offers a diverse range of products and services, including biryani, kebabs, tandoori items, soft drinks, curries, and other Indian dishes, showcasing the rich flavors of Andhra cuisine. - The restaurant sees a daily footfall of 10-20 customers and experiences increased traffic on weekends, accommodating 40-50 patrons during peak periods. - With an average ticket size ranging between INR 1,500 - INR 2,000, the company has established itself as an attractive dining destination for patrons seeking authentic Andhra cuisine. - The business has established a presence on popular food delivery platforms such as Swiggy and Zomato, expanding its reach.

- Located in the prime locality of Koramangala, known for its upscale ambiance and vibrant atmosphere. - Recognized as the recipient of the prestigious "Best Outdoor Sitting" award in South India, enhancing its appeal and drawing in patrons seeking a unique dining experience. - Attained distinction by securing a spot among the top 100 bars in the nation, signifying excellence in service, ambiance, and offerings. - Maintains a steady weekly footfall averaging between 700 to 800 customers, indicative of a strong and loyal customer base. - Boasts an impressive average order value (AOV) of INR 2,000, reflecting the establishment's ability to cater to discerning clientele and offer premium services. - Hold essential licenses including GST, FSSAI, and alcohol licenses, ensuring compliance with legal regulations and fostering trust among customers. - Hosts lively DJ nights on weekends, adding an extra layer of entertainment and attracting crowds seeking vibrant nightlife experiences. - Distinguished by its premium ambiance, offering patrons a sophisticated and upscale environment for socializing and relaxation. - With a successful operational tenure spanning 5 years, the establishment has built a solid reputation and brand presence within the local community and beyond. - Boasts a generous seating capacity of 200, accommodating both intimate gatherings and larger events with ease.