Food & Beverage Business Investment Opportunities in Thailand

- Our company has studied a unique mobile PWA (Progressive Web App) for juices distribution. - PWA will be used to distribute our CBD and keto juices into over 10,000 cannabis dispensaries in Thailand. - The purpose of PWA is to create a network of dispensaries, that can distribute our juices and other items. - The dispensary owner will apply for a virtual shop in the PWA, and pay THB 1,500 for activation. - PWA company will supply the dispensary with 10 free juices to compensate for expenses, plus 10 daily promotions, that can be used in the PWA. - Dispensary will sell the juices to compensate for the expense and reorder juices during the activation month. For every bottle ordered, they will receive the same promotion, to be used in the PWA. - To promote the PWA will be used advertising on the van, in the massage parlor, in the dispensaries, and online through social media. - Actual business serves the juices in the 5-star hotels in Phuket, with an aim to penetrate the global market. - The company has received attention from a Swiss Group that is interested in exporting.

- Restaurant serving authentic Mexican food. - We are currently operating from a facility with a seating capacity of 50 pax and will soon be opening a new outlet with a seating capacity of 70 pax. - Currently, we receive 5- 10 orders daily. The majority of our orders are from dine-in. We are also present on food aggregator apps. 1. Clientele and Popularity: - We have successfully built a dedicated clientele, attracting both locals and tourists. - The Patong location has served a significant number of clients, with over AUD 182,000 in gross sales since opening. - Anticipation and excitement surround the upcoming Rawai location, with patrons eagerly awaiting its grand opening. 2. Revenue Model: - The business has a proven revenue model, achieving substantial sales figures in a relatively short period. - We operate on a unique and profitable model, offering authentic Mexican cuisine, exclusive imports, and an immersive dining experience. 3. Promoter Experience: - Founded and operated by a passionate couple with a background in Muay Thai fighting, the business reflects their dedication and commitment to excellence. - The founders bring a unique blend of cultural understanding, culinary passion, and business acumen to the venture. 4. Strategic Business Relationships: - The business has cultivated strategic partnerships and sponsorships, particularly with the local Muay Thai community. - Sponsorships at the Rawai Stadium enhance brand visibility and engagement with Muay Thai enthusiasts, adding a dynamic element to the business. 5. Awards and Recognition: - Business has garnered positive attention and acclaim for its distinctive concept and authentic offerings. - Any awards or recognitions received contribute to the credibility and appeal of the brand, showcasing its excellence in the culinary and hospitality industry. 6. Community Engagement: - Active engagement in the local community, particularly through sponsorships in Muay Thai events, demonstrates our commitment to being an integral part of the cultural fabric. - The business actively contributes to the local economy and social scene, fostering a positive image. 7. Unique Selling Points: - Our unique selling points include an exclusive menu crafted by a Mexican professional chef, direct imports of tequila and mezcal from Mexico, and a vibrant ambience that captures the essence of Mexican street culture. - The distinctive combination of these elements sets us apart, creating a memorable and shareable experience for patrons. These highlights collectively contribute to our success and set the stage for continued growth and expansion in the vibrant culinary landscape of Thailand. - We only require the registration document and the food regulatory approval. - The business is located in Thailand but the owners are in Australia. - The sales will increase once the tourist season is in full effect.

- Non-operational artisanal brewery in pre-revenue phase. - Have bought the land and the facility is constructed. - 4000 liters is the production capacity daily. - Currently, 3 clients are in line who own supermarkets. Have an agreement with them to supply the products. - Promoter has 15 years of experience in this industry. - Have all the required licenses to run this business. - The promoter is currently in Bahrain on work.

- Established snack manufacturing company with a decade of experience from its promoters. - Impressive manufacturing capacity, with the ability to produce a maximum of 2,500 packets per month. - Current production rate stands at 800 packets per month. - Committed to food safety, holding necessary licenses and trademarks for quality assurance. - Thriving B2C sales, particularly through the sale of own-branded items. Diverse sales channels, including online platforms such as the company's own website and third-party platforms (majority of revenue generated through these platforms) - B2B sales through a network of 25 retailers.

- A visionary and conscious cannabis start-up company based in Bangkok. - The business is strategically located in Bangkok, a city with a burgeoning market for cannabis products and a growing demand for both recreational and medicinal cannabis. - With a mission to transform the cannabis experience and redefine industry norms, the company is focused on innovation and responsible cannabis usage, making it a unique player in the industry. - The company will primarily focus on the production and retail of cannabis flowers, catering to both recreational and medicinal purposes, aligning with the evolving consumer preferences and market trends. - The business will operate as a B2B segment, selling its products to other retailers and dispensaries, providing a potential avenue for strategic partnerships and revenue streams. - While the legal license for the cannabis business is still in the process, the company is actively working on regulatory compliance. - The promoter who is also one of the owners is currently based in Norway, but will be moving shortly to Thailand to operate the business.

- Planning to open a Portuguese restaurant in the older parts of Bangkok where tourism is prime. - The restaurant is currently unregistered. Post-funding, we plan on registering the restaurant. - Restaurant has a planned seating capacity of 16 people with an area of 200 square meters. The location is yet to recognized. - The main USP is that we will be the first restaurant specializing in Portuguese cuisine in Bangkok. - The focus in on giving a food and wine experience in an open kitchen. We will be targeting the general public and tourists as clients. - Post funding, we plan to initiate operations within 6-8 months. We will be hiring 8-10 people to work at the restaurant. The business decision to acquire the property on rent or to purchase the property will be made post-funding. - Plan to engage in word-to-mouth promotion, social media marketing and newspaper marketing to promote the business. - Promoter has over 12 years of strong experience in the culinary industry as a chef and also in restaurant management. Owner has worked with some of the top chefs around the world and has an impressive culinary background.